How to steam crabs is simple and delicious, how to steam crabs is delicious and simple

1.Crabs should be fresh.

When eating seafood, especially crab and shrimp, you must focus on freshness, at least don't hang up. Crabs are only fresh, so you can taste the original deliciousness by steaming or stir-frying. Moreover, fresh crabs do not have a strong fishy smell, and the original freshness can be obtained by simply steaming them.

2. Cook on cold water.

What kind of kettle to use for steaming has been controversial. Steamed crabs also face this problem. Many people will choose to cook crabs in hot water quickly.

However, with this method, I believe that some people will encounter the situation where the crab is cooked and then the hands and feet are gone. The correct way to do this is to cook in cold water and cook over high heat until cooked through.

The reason is that hot water heating can cause the crab to struggle suddenly. When a few crabs fight together, it is inevitable that their hands and feet will not be complete. However, boiling a frog in cold water is like "boiling a frog in warm water". When the crab is heated, it is already cooked, and the hands and feet can be preserved intact.

3. Steaming time control.

Don't steam the crab in the pot for too long. Depending on the size and number of crabs, the steaming time should be controlled within 8 to 15 minutes. Crabs have no meat, which is enough for them to be fully cooked in a short time.

Besides, the crab is freshly steamed, and the meat is the most delicious. Break open the crab claws, and the meat inside is beautiful!

4. Abdomen facing up.

No matter how many crabs you put in the pot, you need to have your stomach facing up when steaming in the pot. The advantage of this is that during the steaming process, all the juice and essence released by the crab remain in the shell of the crab, instead of spilling out of the pan through the gap in the stomach.

Steamed crab is delicious and easy to make as follows:Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 clove of garlic.

Steps: 1. Rinse the fresh crab with clean water, brush the crab body and crab claws and claws, especially the hairs on the crab legs and tongs, and brush it several times. This is shown in the figure below.

2. Cut the green onion into sections and slice the ginger for later use. This is shown in the figure below.

3. Boil water in a pot, open the water into the steaming curtain, and spread green onions and ginger slices on the steaming curtain. This is shown in the figure below.

4. Put the crab in and put the belly up (before steaming, the crab should be tied up with leg pliers to avoid the steamed crab from falling off the legs and tongs.) Steam on high heat for fifteen to twenty minutes, adjusting the time according to the size of the crab. This is shown in the figure below.

5. Adjust the bowl juice: Stir well with soy sauce, vinegar, sugar, minced garlic and ginger sesame oil. This is shown in the figure below.

6. Delicious. This is shown in the figure below.

First of all, soak the crabs in water for about an hour to soak the river water clean.

Then clean the crab, you can use a toothbrush to scrub the surface of the crab, wash off the sediment, and then put it on the plate, put the green onion and ginger slices at the bottom of the plate, and then put the cleaned crab on the top and steam it in the cage drawer, and steam it for about 20 minutes.

How to steam crabs.

You can prepare some fresh crabs, prepare an appropriate amount of soy sauce, minced ginger, rice wine, a little monosodium glutamate, sugar, sesame oil, balsamic vinegar, crabs, pinch the roots of the legs in two rows by hand, so that it will not be pinched in your hands, brush the crabs with a toothbrush, especially in some crevices, so that the taste can be better, put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, sesame oil and stir. Take a small bowl and set aside the vinegar. Steam the crab for 15 to 20 minutes until the shell is bright red, take out the crab meat when it is ripe, and serve it with oil and vinegar to taste.

Time to steam the crabs.

There are many crab practices, steamed crabs can retain the original flavor of crabs, but the correct heat is very particular, generally large crabs in the water after boiling, keep the water boiling for 20 minutes, you can kill all the parasites inside. However, if you encounter a particularly large crab, you need to increase the time as appropriate.

Here's how:Ingredients: 1500g crab, 1 green onion, 1 small piece of ginger, 4 garlic cloves, 2 tablespoons vinegar.

1. Prepare the crabs first.

2. Then rinse with water.

3. Place your abdomen facing up.

4. Add chopped green onion and ginger slices.

5. Add salt.

6. Put an appropriate amount of salt in each abdomen to absorb the flavor.

7. Bring to a boil over high heat and steam for 15 minutes.

8. Finally, mix the minced garlic, vinegar and light soy sauce together into a sauce and dip them into a sauce.