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Anonymous users2024-02-12Method: 1) Remove the hard roots of enoki mushrooms, wash them with water, and soak them for two hours. 2) Steam the steamed fish soy sauce for a while and pour it onto a plate.
3) Bring the water to a boil and blanch the enoki mushrooms in the boiling water for one minute. 4) Remove and cool water. 5) Squeeze the enoki mushrooms out of the water and put them on top of the soy sauce, add the shredded peppercorns.
6) Heat the oil in a pot, turn off the heat and pour it on the enoki mushrooms when some smoke is shining.
Method: 1) Remove the hard roots of enoki mushrooms, wash them with water, and soak them for two hours. 2) Steam the steamed fish soy sauce for a while and pour it onto a plate.
3) Bring the water to a boil and blanch the enoki mushrooms in the boiling water for one minute. 4) Remove and cool water. 5) Squeeze the enoki mushrooms out of the water and put them on top of the soy sauce, add the shredded peppercorns.
6) Heat the oil in a pot, turn off the heat and pour it on the enoki mushrooms when some smoke is shining.
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Anonymous users2024-02-11Ingredient breakdown. Ingredients: 200 grams of enoki mushrooms.
Ingredients: 5 millet peppers and 1 shallot.
Excipients: Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar.
Steps: 1.Prepared ingredients.
2.Cut off the roots of enoki mushrooms.
3.Soak in water and rinse.
4.Use scissors to cut the rice pepper and shallots and set aside.
5.Rice pepper rings, 2 tablespoons of light soy sauce, a pinch of salt and sugar, and a little cold boiled water to make the juice.
6.Bring water to a boil in a pot, pour in enoki mushrooms and turn off the heat. (Do not blanch for more than 1 minute).
7.Drain the water and place the enoki mushrooms on a plate. Heat the oil in another pan.
8.Pour in the juice and sprinkle with chopped green onions. Finally, drizzle with hot oil.
9.Eating more enoki mushrooms can play a role in enhancing immunity, and overcooking should be avoided when eating, and cold salad or shabu-shabu are better ways to eat. Ingredient breakdown.
Enoki mushrooms, small red peppers, green onions, light soy sauce, sugar, salt, cooking oil.
Steps: 1.Wash the green onion and cut it into chopped green onions, wash and remove the stems of the small red peppers and cut them into chili rings.
2.Wash and cut off the roots of enoki mushrooms, boil the water in the pot and turn off the heat, blanch the enoki mushrooms for one minute, remove and drain the water.
3.Pour two spoonfuls of light soy sauce into a bowl and add a little sugar to mix thoroughly.
4.Sort out the drained enoki mushrooms in a bowl and sprinkle with chopped green onions.
5.Heat the pot, pour in two spoons of cooking oil, the oil temperature rises to eighty percent hot, turn to low heat and stir-fry the chili rings, remove the chili rings and put them in the enoki mushroom bowl.
6.Turn the heat to high and raise the oil temperature in the pot to smoke, turn off the heat, quickly pour it on the enoki mushrooms to stimulate the fragrance of green onions, and mix well when eating. 1.Wash the shallots and cut them into finely chopped shallots; Wash the red peppers, remove the stems, cut them into chili rings, and remove the chili seeds if they are not too spicy.
2.Cut off the roots of enoki mushrooms and wash them.
3.After the water in the pot boils, turn off the heat, blanch the enoki mushrooms for one minute, remove and drain.
4.Pour light soy sauce and sugar into the bowl and mix thoroughly, comb the drained enoki mushrooms neatly, put them in the bowl, sprinkle with chopped green onions, chili peppers 1, and blanch the enoki mushrooms quickly, otherwise the color will be very dull. 2. If you think the pepper is too spicy, you can fry it slightly in oil first, and then sprinkle it on the enoki mushroom, or you can choose ginger, pepper and other seasonings according to your taste.
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Anonymous users2024-02-10<> "Boiled enoki mushrooms.
Ingredients: enoki mushrooms, chopped green onions, millet spicy.
1.Boil the water in the pot and blanch the washed enoki mushrooms in the pot for 6 minutes, then remove and drain the water.
2.Add two spoonfuls of extremely fresh soy sauce and a little sugar to the bowl and mix well.
3.Comb the drained enoki mushrooms and sprinkle chopped green onions in a bowl.
4.Pour oil into the pot, put millet spicy and stir-fry until fragrant, pour it on the enoki mushroom, and mix well when eating.
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Anonymous users2024-02-09Ingredients: enoki mushrooms, ham sausage, garlic, rapeseed oil, oyster sauce, soy sauce, garlic chili sauce, salt, chicken powder, chopped green onion, millet spicy, steamed fish soy sauce.
Production steps: Step 1: Cut off the roots of enoki mushrooms, and then tear them apart; Then put it in clean water and drain it thoroughly.
Step 2: Cut the ham sausage into strips in four and cut it in half.
Step 4: Beat the garlic and chop it well with a knife.
Step 5: Add a little rapeseed oil to the pot, then add the chopped garlic and stir-fry the garlic fragrance; Then add a little more oyster sauce, an appropriate amount of soy sauce and garlic spicy sauce to boil out the fragrance; Finally, add a little salt and chicken broth and stir well with a spoon.
Step 6: Scoop out the stir-fried sauce and pour it evenly over the enoki mushrooms; Cut the shallots into chopped green onions, and cut the millet spicy into rings.
Step 7: Add water to a pot and bring to a boil, put the plate with enoki mushrooms in it, and steam it over high heat for 10 minutes; After steaming, the excess soup is brought out, and then a little steamed fish soy sauce is drizzled, and sprinkled with chopped green onion and millet spicy.
Step 8: Heat the pot and add a little cooking oil, when the oil temperature is 70% hot, pour the hot oil on the chopped green onion and millet spicy to stimulate the fragrance, and it is delicious!
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Anonymous users2024-02-08Enoki mushrooms are so delicious:Ingredients: enoki mushroom.
Excipients: 4 Thai peppers (millet spicy), appropriate amount of minced garlic, appropriate amount of pepper.
Steps: 1. Peel the garlic and cut it into minced garlic for later use.
2. Slice the Thai pepper and set aside.
3. Remove the roots of enoki mushrooms.
4. Put the enoki mushrooms into a pot and wash them to control the water.
5. Add water to the fire and put the basin into the water to bring to a boil.
6. Cover the pot and bring the water to a boil and steam for 10 minutes.
7. Remove the pot from the basin and control the steaming water in the basin.
8. Then put an appropriate amount of seafood soy sauce and oil.
9. Then put it in the pot and steam for three minutes to finish.
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