How many ways do enoki mushrooms are there?

Enoki mushroom is a very common mushroom ingredient in our daily life, the taste is particularly good, it tastes creaky, and it is particularly delicious.

The practice of enoki mushroom is also varied, I usually like to make enoki mushroom jade tofu, scallion oil jade tofu, enoki mushroom chili fried shredded pork, etc., are very delicious, it is not difficult to do, it is very simple and easy to learn, you can master it by trying to make it a few times.

Below I share these practices of enoki mushrooms, I hope it will help you!

Enoki mushroom tama tofu].

Cut the green onion into chopped green onions, mince the garlic, cut the green and red peppers into small cubes, clean the enoki mushrooms, cut off the old roots, tear them into small strips, and cut the jade tofu into small pieces for later use.

Pour oil into the pot, heat the oil, put in the jade tofu, fry the jade tofu until the color is golden and put it out, then put the chopped green onion and minced garlic, stir-fry the pot to bring out the fragrance, after the fragrance is fried, put in the enoki mushroom and diced green and red peppers, pour some soy sauce and oyster sauce, and drizzle with a little water.

Cover and simmer for a few minutes, after the enoki mushrooms are cooked, add salt, thirteen spices and a little white sugar, then put in the jade tofu, stir-fry evenly, pour in a little water starch to thicken, and the soup can be put out of the pot after it is thickened.

Enoki mushroom in scallion oil].

Cut off the old roots of enoki mushrooms and clean them, and cut the green onions into chopped green onions for later use.

Pour water into the pot, bring the water to a boil, put a little salt, then put in the enoki mushrooms, blanch the enoki mushrooms until they are cooked thoroughly, then remove and drain the water and put them on a plate, pour soy sauce and a little pepper oil, sprinkle with chopped green onions and chili powder.

Heat the oil in a pan, turn off the heat, and pour the hot oil into a plate.

Stir-fried shredded pork with enoki mushrooms and chili].

Cut the green and red peppers into strips, cut the pork into shredded meat, cut off the old roots of enoki mushrooms, clean them and tear them into small portions, mince the garlic, cut the green onion into chopped green onions, and shred the ginger for later use.

Pour oil into the pot, heat the oil, add chopped green onions, minced garlic and shredded ginger to fry in a pot to make a fragrant, then put in shredded meat, stir-fry a few times, pour cooking wine and rice vinegar, fry the shredded meat until it changes color, put in enoki mushrooms, stir-fry for a while, put in green and red peppers, pour soy sauce, put in salt and thirteen spices, and then pour a little water, fry the ingredients over high heat, add monosodium glutamate, stir-fry evenly.

The delicious enoki mushroom chili fried shredded pork is ready, you can try to make it.

There are many ways to make it, and it can be fried and eaten with various green vegetables, which is very nutritious and tastes good, such as kelp. Stir-fried with carrots, it will be more delicious and has a good texture. Eating it regularly is good for the eyes, can prevent myopia, and can also make people's immunity better and less sick.

Before cooking, prepare the ingredients, an appropriate amount of enoki mushrooms, carrots, fungus, etc. Excipients: sugar, light soy sauce, vinegar, etc. Then wash all the ingredients, peel the carrots, remove the roots of enoki mushrooms, soak the fungus in water one night in advance, and take it out again the next day.

Chop up the other ingredients and set aside.

Then put water into the pot, after the water boils, add a little salt, put the enoki mushrooms in and blanch them, about two minutes. When it is soft, remove it, drain and set aside. Then put oil into the pot, put all the seasonings in, when the fragrance comes out, put in the carrots, stir-fry evenly, and then put in the fungus.

Stir-fry evenly, after two minutes, add some cooking wine and sugar, put enoki mushrooms in it, add some vinegar and light soy sauce, fry for 2 minutes, add some salt, collect the juice over high heat, and you can serve it out and eat. When cooking, be careful, because enoki mushrooms are easy to cook, so you don't need to cook them for too long, about a minute is fine. When stir-frying, it will come out with a lot of water, so you don't need to add too much water.

Add a little vinegar and it will taste better, it is very appetizing, and it will make people's appetite better.

Enoki mushrooms with garlic.

Ingredients] Appropriate amount of enoki mushroom, a handful of vermicelli, an appropriate amount of ham, two ends of garlic, two spicy millet, an appropriate amount of cooking oil, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, an appropriate amount of steamed fish soy sauce, and an appropriate amount of chopped green onions.

Steps] 1. First of all, tear the enoki mushrooms, because they are steamed directly in the pot, and the torn enoki mushrooms must be cleaned with water. Prepare a handful of vermicelli, soak it in warm water until soft, and you can also cut some ham that children like to eat. Peeled garlic and two millet spicy are stirred with a garlic stirr, this dish is delicious, mainly minced garlic.

I want a little more garlic, and I used two heads of garlic here.

2. Heat oil in a pot, pour in minced garlic, stir-fry over medium heat to bring out the fragrance of minced garlic, then add salt, sugar, oyster sauce and light soy sauce for minced garlic, continue to fry until fragrant, and set aside.

3. Cut the soaked vermicelli into several sections with scissors, drain and spread on a plate. Then spread enoki mushrooms, shredded ham, and then a layer of enoki mushrooms, and then put on the fried garlic sauce.

4. Bring the water to a boil in the pot, put it in the steamer, cover and steam over high heat for 10 minutes. Steamed until enoki mushrooms are fully cooked, then take them out, then drizzle with steamed fish soy sauce, sprinkle with a layer of chopped green onions, and finally pour hot oil on them.

There are many ways to make enoki mushrooms, I know cold enoki mushrooms, spicy enoki mushrooms, stir-fried enoki mushrooms, grilled enoki mushrooms, fried enoki mushrooms, etc., these are all delicious methods of enoki mushrooms, if you have the opportunity, you must try them all.

It can be made in soup, cold dressing, stir-fried, and it is very delicious. The taste is also very good, very fresh and tender, and it is also liked by many people.

Don't just throw enoki mushrooms in hot pot, it's more delicious!

Delicious garlic enoki mushrooms.

What are the practices of enoki mushrooms?