What to do if the coated pot is burned Can the pot still be used if it is burned

This is not a question of whether it can be used or not, it is a question of safety and insecurity, burning means that the coating is burned out, and the falling coating will be eaten by you. It is recommended to buy old-fashioned annealed cast iron pot (pig iron pot) safety insurance, but also to supplement iron, that is, the kind with light gray-blue oxide scale, the oxide scale sticky water or sticky oil color will become darker, as for the silver light looks like a metallic color, don't buy, that is sprayed with metallic paint, to put it bluntly, it is the kind used in the rural large earthen stove before, and now it is also made into induction cooker and gas stove. This is the good thing that our ancestors left us.

Some people feel that this outdated and old-fashioned thing has to chase those so-called fashionable things. Whether these coated pots are harmful or not, the body will naturally tell you, and there are coated pots that can only be used with wooden or rubber shovels, and the ultra-thick shovel body is very difficult to stir-fry, which is simply spending money to buy sin. Pig iron pot rust prevention method:

The used iron pot is hot at an angle of more than 45 degrees, and you can quickly wash it a few times with a faucet and steel wool ball, do not wash the detergent, try to save the remaining temperature, and then turn off the water and then use the steel wool ball or other utensils to roughly clean the water, the residual temperature in the pot will promote the evaporation of the remaining water, plus the pot has the remaining grease protection of cooking, it will not rust, the grease is edible, and the high temperature effect during use does not have to worry about hygiene, it is very simple and trouble-free. The situation of sticking to the pot is often too big, the pot is too hot, caused by the first paste and then sticky, the small ignition can basically be solved, and the sticky part of the pot can be shoveled off in time.

The coated pot is not easy to scrub, for fear of hurting the pot. It must be cleaned with cleaning glue, there are no scratches after washing, the same as new, but some strong alkaline cleaning agents such as pot cleaning glue must be controlled within 1 hour The cleaning time is safe, and the dirt can be cleaned.

What should I do if the bottom is pasted when I boil Ejiao cake in an ecological pot?

Burnt pots can still be used, but they need to be processed. Remove all the boiling things in the pot to reveal the original color of the metal, then put it on the fire to burn it thoroughly until the whole pot is red, then cool it naturally, wipe it with a rag, and then apply cooking oil to the outer layer, so that it can play a good cleaning role. After the iron pot is burned, it can be cleaned evenly with incense ash.

First of all, dip the bottom of the pot with a small amount of water, evenly spread the dry ash on the bottom of the pot, and then rub it slowly with a steel wool ball, so that the effect will be very good. Note that the usual accumulation of incense ash must be kept dry, this method can also be used to deal with the traces of other pots. Beer and tomatoes can also remove the paste from the bottom of the pan.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, so you can pour in a small amount of liquor and beer, cover the lid and place it, so that it is easy to scrub it clean in five minutes. The apple peel can also be used to remove the paste from the bottom of the pan. Add some water to the apple or pear peel to boil so that it is easy to remove.

Oranges can also be removed from the bottom of the pot. Cut a few slices of oranges, put them in a pot and boil, and simmer overnight, so that the next day, the paste will turn over and be easier to remove. Also, add a little vinegar and put it in hot water to boil, so that you can also remove the ash from the bottom of the pot.

It can still be used, but before using it again, you need to complete a thorough cleaning of the paste pot, you can use steel wool balls and other tools with greater cleaning strength to clean the pot, especially the position of burning, you can cut a few oranges and put them in the paste pot to boil, let it stand overnight, and the paste at the bottom of the pot will turn over the next day, and it will be easy to remove.

Tips for washing pots.

1. If the pasted pot is smaller, you can add water to the larger pot at home, put in some pineapple peels, and then put the smaller stainless steel pot in, boil for 20 minutes, and take it out when it is cold, all bright as new.

Clause. 2. If the bottom of the pot is batter when cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil, and the bottom of the pot will be removed soon.

Clause. 3. Beer and liquor can also be used to paste the bottom of the pot, if you accidentally paste the pot while cooking, you can pour a little liquor and beer and a small amount of water, the ratio is 1:1: to mix, cover the lid and leave it for 5 minutes, it is easy to scrub clean.

Clause. Fourth, skillfully use apple peel or pear peel to paste the bottom of the pot, use apple peel or pear peel to add some water to boil, and then it is easy to clean.

Discontinuation of use is recommended.

Reasons: 1. Reduced safety: most of the non-stick pan coating is made of Teflon as raw materials, when the non-stick pan coating falls off, the pot body will release about 6 kinds of toxic gases when heated, two of which contain carcinogenic factors, and even at low temperatures, it is easy to release colorless and odorless harmful gases.

2. It will start to stick: The original intention of buying a non-stick pan is to hope that the cooking is beautiful and tidy when cooking, but once the coating of the non-stick pan falls off, the non-stick effect will be much worse, and cleaning will become troublesome.

How to prevent the non-stick pan coating from peeling off.

1. It cannot be dry burned.

If you don't put oil, the temperature in the pan will rise suddenly, and the Teflon in the coating will become unstable or even decomposed. This is the principle that high temperature will have a certain impact on non-stick pans, and it is easy for the coating to fall off.

2. Do not heat the pan and wash it in the morning.

Many people are accustomed to washing the pan after stir-frying, which is a good habit of loving cleanliness, but non-stick pans can't be so clean. Because there are two parts of the non-stick pan, one is the body of the pot, and the other is the coating, which can easily cause the separation of the body and the coating according to the reason of thermal expansion and contraction after heating.

Suggestion: Wait until the pot has cooled before cleaning with cold water, or wash the pot with lukewarm water before it gets cold.

3. Don't be too hard to clean tools.

The material of non-stick pans is more fragile than ordinary metal pans, so you can't use steel wool balls to clean them like iron pans, and too hard cleaning tools will damage the coating.

Suggested tool: When cleaning the non-stick pan, try to choose a soft cloth strip for Lu Li stool cleaning, and the same is true for the loofah pulp that has a slightly stronger cleaning power than the soft cloth strip.

When not in use, wipe dry and place 4

Usually do not cook and pay attention to the cleanliness of the cookware, the use cycle of the non-stick pan is not long, so in order to prolong the service life of the non-stick pan, pay more attention to cleaning every day to prevent additional damage.

If the coating is not completely off, you can use baking powder to completely wash the coating down to prevent the coating from being eaten by mistake, and pay attention to the maintenance of the coating at ordinary times to prevent the coating from falling off.

If you continue to use it, you should pay attention to using a wooden spatula as much as possible when stir-frying in the follow-up to avoid continuing to wear and tear the inner tank, and wipe it with a soft cloth strip when washing the pot, and avoid using steel wool balls with greater hardness to scrub the inner wall of the cookware and prolong the service life of the pot.

If the coating has not completely fallen off, you can wipe it with baking soda powder and sponge many times, and Gripzen will clean up all the coating sections to prevent the peeling coating from entering the human body with food, which is difficult to be decomposed in the body and produces carcinogens.

When using the pot, pay attention to protect the coating of the pot body, do not make acidic food, prevent the acid from trembling and corroding the metal pot body to make the pot body expand, which will cause the coating to fall off, control the use temperature below 250 °C, try to avoid high-temperature frying, do not use a shovel, in order to prevent damage to the coating.

If the coating of the pot falls less, you can continue to use it.

The reason why non-stick pans can be non-stick is because the pan has a layer of good flame retardant, corrosion resistance and anti-stick coating, the main substance of this coating is polytetrafluoroethylene, also known as Teflon.

Since this substance decomposes at temperatures above 300 degrees Celsius, it is believed that non-stick pans cannot be used again if the coating is removed. However, in fact, a small amount of coating does not affect, but if there are more scratches on the coating, or if the coating falls off more severely, it is recommended to replace it in time.

Related ingredients: In the process of manufacturing Teflon, a rock agent containing PFOA will be produced, which belongs to PFAS and is a permanent chemical, which cannot be decomposed once it enters the town and is resistant to nature.

However, there is no need to worry too much about this matter, after all, PFAS is widely used, from basic textiles, leather goods, furniture, to our common anti-stain, water, and oil-repellent treatment agents, which more or less contain PFAS. In addition, relevant standards have been issued in China, and at present, domestic non-stick pans basically do not contain PFAS and other substances, so you can use non-stick pans with confidence. <>

Turn off the heat, turn off the heat as soon as the pot is burned.

What should I do if the pot burns out? Get back to your original appearance in five minutes!

When I usually cook, it is inevitable that there is a pot still sitting on the fire, and I forget it, but when I throw it once, it is not a way after all.

Fortunately, I found a wonderful method on the Internet, and I tested it successfully, and I will teach it to you immediately! After reading it, everyone will definitely be interested and want to burn a pot to try it!

First, prepare a charred pot. (No special preparation) is very scorched and scorched.

Pour in about half a bowl of white vinegar (tea leaves can also be used). Add water and bring to a boil for about three or four minutes, pour in white vinegar and bring to a boil with water.

After boiling, let it stand for five minutes, or longer if you are not in a hurry.

Let sit for five minutes.

Something magical happened, and the burnt part easily fell off the pan in one piece.

The scorched area can be pulled up in one piece. (like seaweed).

That's the scorched part, it's all gone.

It really looks like seaweed.

Rinse with clean water, and then brush it a little to clean it!

The pot is the same as new.

The first step is to put some fresh orange peel or orange peel into the pot without boiling it with water or brushing it with a steel wool ball.

The second step, then pour in some high-concentration white vinegar, add an appropriate amount of water and put it on the stove** Heating can be, turn off the fire after the water boils and wait for the water to cool.

The third step and the last only need to gently scrub the bottom of the pot with a scouring pad, the bottom of the pot will become clean immediately, and all the dirt will fall off, and the white vinegar and orange peel will have a strong ability to remove stains.

When the bottom of the pot is burned, do not use things such as steel wool balls to avoid damage to the bottom of the pot. If you want to remove the burnt pot bottom, you can soak it in water for half a day, and then gently wipe it, you can remove these burnt pot bottoms; You can also add a little water to the pot, then add a little vinegar to boil, and then gently wipe it with a soft cloth to make the bottom of the pot fall off quickly; You can also add some water to the pot, then put in the apple peel or pineapple peel, boil for 20 minutes, wait for the water to cool, and then gently wipe the bottom of the pot, and it will easily fall off.

Turn off the heat and bring the pot off the stove, you can add some cold water and soak it for a while, so that you can use the spatula to clean up the food of the huba in detail. After cleaning, wash it several times with hot water until there is no mushy smell.

I burned the paste and wanted to put water in it as soon as I could. Soak in water. It's easy, just get rid of it. Paste in place.

Soak it in hot water as soon as possible, and then brush the pot after a few hours.

A few practical tricks can easily solve the problem of burning pots and pans.

Use tea to remove stains.

If you have tea at home, then you can also pour some tea leaves into the burnt pot, and then add water to boil for about three or four minutes, and let it stand for five minutes after boiling.

White vinegar + baking soda.

If the wok is burned, there is a very practical and simple way, that is, to clean it with white vinegar, with them, to ensure that the paste pot becomes a new pot in seconds! The specific method is very simple, as long as you first heat the pot, and then pour the white vinegar into the pot, at this time you can remove part of the black stains first, and then, pour some baking soda into the pot, at this time the white vinegar will react with the soda, produce bubbles, take advantage of the baking soda to bubble, and then use the pot brush to slowly scrub the pot surface, and finally as long as you rinse it with water, the stains will be all cleaned up, and the natural health will not hurt the pot.

Potatoes to remove rust stains.

In addition to burning, iron pots are also easy to rust, and rusty pots are also very difficult to clean, but many people don't know that in fact, potatoes in the kitchen can easily remove rust. As long as the potatoes are cut in half, then sprinkle a layer of salt in the rusty iron pot, and then wipe the bottom of the pot with potatoes, and finally rinse off the salt with water, and finally wipe it clean, the rust at the bottom of the pot can disappear, it is very simple and easy to use.

Answer: Hello When the pot is dry, put the leftover rice in the pot and let it stand for a long time as soon as the pot is dry, so that the rice can naturally ferment in the pot. When the time is sufficient, the black in the pot will be taken away after the rice has risen, and then the used rice will be discarded and the pot can be cleaned. Pour water immediately after the pot is boiled, the pot will not be **, but pour water immediately after the pot is dry, this treatment method is not correct, it should be immediately turned off the heat to let the pot cool down naturally.

When the pot is dry, if it is an electric wok, you should immediately pull out the power, turn off the heat immediately with liquefied gas, and then remove the pot to let it cool down naturally, do not add water.