Why do Koreans eat so well?

There are several reasons why Koreans eat so well:

FoodCultural reasons

In Korean culture, it is polite to eat in large gulps. There is very little land that can be cultivated in South Korea, so the ** of food is generally high. Koreans have a lot of respect for food.

If you eat a lot of food and make a sound from eating noodles, it means that you are eating well and the host will be happy. Maybe due to different cultures, we who don't know each other always feel a sense of mystery.

Food essential causes

Korean food is mainly kimchi, rice, and fish, and it is easy to get hungry. Moreover, Koreans do not like to eat greasy things, and they eat less meat. Therefore, Koreans are generally very hungry when they eat, so it feels like the meal is delicious.

The type of food is the reason

Koreans' fondness for chili peppers and soju has led to a good appetite among Koreans. Chili peppers are also a must-have for Koreans for three meals a day. All kinds of green chili peppers and red chili peppers are sent to the mouth when they wake up early in the morning, and they chew on the buzz of the mouth.

Koreans' fondness for soju is also not a general obsession. Regardless of gender, young and old (except children), drink one big drink every three days and one small drink a day.

How to pickle kimchi.

First of all, prepare Chinese cabbage, pears, apples, edible salt, chili noodles, ginger and garlic, then wash the Chinese cabbage and put it in a basin, and pour salt into it, wait for the cabbage to become soft after dehydration, and then take it out and squeeze out the water, and then chop the prepared apples, pears, garlic and ginger and put them in the chili noodles and stir well, put the prepared cabbage into it and knead it together, and then smear the chili sauce on it one by one, to spread evenly, and then put it into a sealed box, After wiping the water dry, put it in a sealed lid and leave it in the refrigerator for a week to take out the kimchi and eat it, so that the kimchi is pickled.

How to eat kimchi in Korea

1. Eat it directly with hot rice

When eating, put a plate of pickled kimchi next to it and eat it while eating, or mix kimchi with the rice.

2. Kimchi soup

Prepare a stone pot and put it on the fire to boil over low heat, then put the pork belly in it and stir-fry, after roasting the fragrance, then put the garlic slices and Korean hot sauce into it and fry it, and then add a little Korean spicy cabbage when the meat is fried until it is eight ripe, and then add some soup to it when the fragrance is fried, then boil the water over low heat, add some seafood in it when boiling, it can be shrimp or shells, and then put a little tofu slices in it, you can taste the taste before putting the seasoning, Add salt and monosodium glutamate according to the saltiness and lightness, add a little chopped green onion when it comes out of the pot, and then stir-fry a few times to serve it in the pot.

3. Kimchi cake

First of all, take out the Korean kimchi and cut it into thin strips, then put it in a container, and add auxiliary ingredients to it, mix the seasoning well, that is, add eggs, glutinous rice flour, fried powder, chili noodles, beef powder and sugar to it and stir well, then put the pot on it, add a little oil to it, pour the noodles after heating, flatten it and then fry the other side, and fry until golden brown on both sides.

Because rice is a rare food for Koreans, South Korea is not a country rich in rice, so the common people will eat deliciously.

Maybe it's because they don't have anything particularly delicious, so they eat it very deliciously.

I don't know if you're talking about Koreans in reality or Koreans in film and television dramas.

In fact, no matter what country people are, there are people with good appetites and people with small appetites, and it is difficult to judge based on the eating habits of several people.

Maybe it's just that what you watch on TV is more fragrant, people in every country eat the same, and what you like is delicious.

Because they respect food and have reverence for food.

Why do Koreans think so much about eating, because Koreans have a monotonous meal, and it's not like what they say about it like us in China, what they say about it, what they have developed in modern times is fine, these are not popular, so the way to eat is sauerkraut, and so on.

That's all acting. Our meal is also very fragrant. Everyone has their own way of eating, and sometimes it is also the effect of the show.

Hehe, it seems that eating in Korea is a sign of respect for the host! Especially when eating noodles, be sure to make a sound, hehe.

It means that you eat very fragrant, and the host is very happy.

Koreans are really good at cooking, Korean bibimbap is really delicious, but Chinese food is not bad.

The atmosphere is very good, but in real life, it should be different from TV.

As an international student in Korea, I would like to share my experience with you. First of all, a few points to acknowledge. In terms of ingredients, compared to China, South Korea has a relatively small area and is not so rich in products, and many ingredients need to pay high import taxes to obtain, and when shopping in the supermarket, there is a feeling that the choice is small.

In terms of the preparation of the food, they avoid the Chinese style of oil, thus giving people the feeling of being outnumbered and unfinished. In addition, instant foods such as ramen, kimchi, and soybean paste, as an essential part of the Korean people's diet, give people a somewhat depressed and barren feeling. However, if you look closely, Korean food has many characteristics of its own.

Let's start with geography. For example, when you mention Jeonju, you will immediately think of Jeonju's bibimbap, in which soybean sprouts and raw meat slices are the most authentic condiments; When it comes to Busan, pork soup and rice and fish cakes are indispensable, and even the fish cake shops in Busan are creatively designed as bakeries, which can be chosen independently, heated and eaten on the spot, and the chain stores are waiting to see almost every part of the way; Then sell Na Chain such as black pork from Jeju Island, teppanyaki chicken from Chuncheon, saury from Pohang, raw octopus from Mokpo, and .........so onEach region will have different specialties according to its own geographical environment and historical development. And depending on the region, the cooking method is also very different, for example, the north prefers white soup, and the south prefers red soup.

Even myself, I often think that there is nothing to eat in Korea. Why is there such a misunderstanding? I thought about it carefully, but in fact, because they are originally a small area, the food from different places does not pass on to each other, and as international students, we spend most of our time in the same place.

You think, when you are in China, the territory is vast, there are many delicacies in various places, and at the same time, its spread speed is very fast - you can also eat authentic mutton steamed buns in the south, and you can also eat a bowl of snail lion noodles in the north. But in Korea, you can't do it, so the foods you come into contact with the most are ramen, kimchi, and lunch boxes at convenience stores. Then we naturally have the idea that "there is nothing to eat in Korea".

So if you have the chance, you should still go around Korea and experience the different cultures and cuisines of each region. <>

Eat seafood at Busan Jagalchi Market: Eat seafood a hundred times without Tong Zhaoyu enough! Flavor!

Steamed! Grill! Cheese baked!

Anyway, what materials can you buy for the game! The boss will give you what to do! There are sashimi, too!

Bought downstairs and ate upstairs! One-stop service....In fact, the domestic seafood market is the same, but in fact, Koreans are really sincere, I want to eat brown crab when I go alone, Ajuma especially guessed that Pai Cheng said little girl, you can't finish it, you can eat some shells and shrimp, ......I didn't eat 110,000 brown crabs, I ordered 20,000 yuan of abalone and scallops and 10,000 yuan of shrimp, and I ordered wine alone, and I drank the cold sea breeze in Busan in May, drank the wine, and staggered back to the hotel...<>

You can't ask that, you should ask whether Koreans like to eat Chinese food, and everyone's taste is different, of course, there are likes and dislikes, there are 8 major cuisines in China, and only a small number of people like to eat Sichuan food, because Koreans like to eat it, but the general dishes are not very liked, and it can only be said that only a few Japanese and Koreans like to eat Chinese food is characterized by oil, while Japan and Korea are mainly based on the post-life list

In South Korea, Koreans love to eat Chinese food: jajangmyeon, sweet and sour pork. But it's all improved Korean, and all Chinese don't like that kind of Chinese food.

If they go to China, they generally like to eat Sichuan food, such as mapo tofu and fish-flavored shredded pork. Don't look at Koreans eating spicy, but if it's really spicy, they can't stand it. There is also the return to the pot meat, or the buckle meat. But be sure to give them rice, otherwise it's like not eating.

No, they just like to eat kimchi... Most Koreans look down on the Chinese.