What are some of the most popular Korean snacks you ve eaten?

Updated on amusement 2024-07-26
4 answers
  1. Anonymous users2024-02-13

    Gimbap, Korea's daily cuisine, sweet and sour pickled radish, refreshing vegetables, salty and fragrant ham, fragrant and chewy rice, rolled into mini rice with seaweed, **, 1000, 3000 won, skewered carp grilled, aka, small fish cake, this is another representative street food in South Korea, named crucian carp because of its shape similar to the shape of crucian carp, crispy and delicious, sweet and soft glutinous, **, 1000 won 3 fried rice cakes, in Korean dramas, the most appearing street food is believed to be fried rice cakes, A small piece of rice cake dipped in a red and bright hot sauce, not greasy, sweet and spicy, **, 2000, 3000 won, serving.

  2. Anonymous users2024-02-12

    Clause. 1. Korean kimchi. It's sweet and sour, and it goes well with rice. Clause.

    2. Grilled squid. The squid meat is delicious and tastes good. Clause.

    3. Spicy fried rice cakes. The spicy fried rice cake is soft and glutinous, very tasty, but not very spicy and very refreshing to eat.

  3. Anonymous users2024-02-11

    Rice cake fried chicken, fried chicken with fried rice cake and a variety of flavors of dipping sauce, the texture is very rich, just eat fried chicken may be tired, but with rice cake is very delicious.

  4. Anonymous users2024-02-10

    Kimchi has always been a romantic country that many people like, so what are the must-eat snacks when going to Korea? Here is a recommended list of Korean snacks.

    Korean snack recommendation.

    1.Fried chicken with Korean sauce.

    Stir-fried chicken with Korean sauce is not only a staple meal in fast food restaurants and restaurants, but also a delicious snack to drink. In Korea, there are many different flavors of fried chicken, such as plain, barbecue, garlic, and hot sauce. You can try anything you like.

    2.Deep-fried rice cakes.

    When tourists go to Korea, the snack they eat is fried rice cakes. The peculiarity of this snack is that instead of frying it with hot sauce, rice cakes dipped in sauce are fried in oil on an iron pot. So eating white rice rice cake with soy sauce is not the same as red rice rice cake with chili sauce.

    3.Gimbap.

    Korean-style seaweed cheong fun is mainly made from rice, seaweed, and fillings. There are various options for fillings such as radish, kimchi, cucumber, egg, etc. The taste is not the same as sushi.

    4.Spicy stir-fried pork.

    When it comes to spicy stir-fried pork, it is the most representative national dish of Korea. When the pork is fried, it is served with onions, pepper, and soy sauce, as well as some hot sauce. Super popular. This is a cheap and delicious food, and it will be delicious with some rice or lettuce.

    A must-eat snack in South KoreaKorean snack recommendation 5, fish meal.

    One of the main attractions in winter is the delicious fishmeal and fishmeal soup. There are many flavors, such as plain fish meal, seafood fish meal, pepper fish meal, fried cake skewers, etc. It is usually eaten with dipping sauce and oil.

    6.Dumplings. A Korean roadside snack like our steamed buns.

    It is made from flour and contains tofu, beef, pork, mixed vegetables, or other ingredients. It can also be made into the shape of dumplings. It can be steamed, fried, or put in beef broth.

    It is usually eaten with pickles and dipped in soy sauce.

    7.Stuffed bags.

    Stuffed buns refer to a traditional winter snack that is steamed in a street food bar and then bought and heated at home and eaten. The stuffed bun made of white skin wrapped in thick red bean paste is one of Korea's favorite foods in winter. Heat in a steamer or microwave before serving.

    Recently, meat filling, cheese filling, vegetable filling, vegetable filling with sweet potato filling, pizza filling, and pumpkin filling are also popular.

    8.Fish cake skewers.

    Stalls generally sell fish cakes in skewers, so they are also called fish cake skewers. The grated fish is made into fish cakes and cooked in water. The clear soup made with radish and onion and kelp tastes better, but it is not very spicy. Fried rice cakes are eaten on cold winter days, and are especially popular with children and foreigners.

    These are must-eat snacks in Korea. I hope you will enjoy them.

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