-
Before and after planting, through careful consideration, for the branches that are not needed at all, they can be cut from the base, mainly climbing, supplemented by pruning. After one year of raising the stump, the black pine stump grows well. The root system is well developed, the survival rate is high, and the ability to resist smoke and dust pollution is strong.
Trunk modeling: Black pine bonsai can be made into oblique dry type, curved dry type, cliff type and other shapes, and can also be made into attached stone bonsai. Because the black pine needles are thick and long, they should not be cut into layers and sheets, and they are mainly natural shapes, showing typical pine characteristics.
-
Black pine is a plant commonly used in bonsai because it has a beautiful shape and is easy to shape. The following is to make a black pine bonsai.
Some steps:
Black pine bonsai. 1.Choose the right black pine plant. Choose a healthy, densely canopyed plant and pay attention to the shape of the trunk and branches that match your styling needs.
Black pine bonsai. 2.Pruning of black pine.
Pruning is a crucial step in making a bonsai. First, use scissors or pruners to cut off the dense parts of the pine needles to make the canopy look more neat and orderly. Then, according to your styling needs, prune the trunk and branches of the black pine so that they match your design requirements.
Black pine bonsai. 3.Place the black pine in the pot. Place the pruned black pine plant in a pot, noting that its position and angle match your design requirements. If desired, some ornaments such as stones, sand, etc., can be added to the bonsai to enhance its aesthetics.
Black pine bonsai. 4.Regular maintenance of black pine bonsai. Black pine is a relatively drought-tolerant plant, but it also needs regular watering and fertilization. At the same time, it is also necessary to pay attention to pruning the pine needles and branches of the black pine in time to keep the bonsai neat and beautiful.
Black pine bonsai. In conclusion, making a black pine bonsai requires patience and skill, and through constant pruning and maintenance, it is necessary to create a beautiful bonsai piece.
-
The best time to make it is between winter and spring, when the black pine is dormant, which is very conducive to bonsai production, and the probability of success is relatively high, and the probability of death and damage is also the lowest. If you want to style, you can choose to do it in the summer when it is at its most vigorous.
The best bonsai is made of wild black pine in the pine forests of the mountains, and the seeds of wild black pine can be used to grow them. When you grow up, you can make and shape it.
Even the black pine that is pure wild has imperfections, so it still needs to be pruned, bundled, etc. In the case that it is not fully grown, it is necessary to adjust the shape of the tree, or to bend some specific branches, etc., before making a simple idea, and then you can use different tools to make it. The production of the main trunk is the most important step in the whole bonsai.
1. The original main trunk is relatively thick, which can be cut, which can avoid one main trunk occupying too much space of the flower pot.
2. Select appropriate side branches, fix them or let them show a drooping growth trend. When selecting the side branches, pay attention to make them all feel staggered, do not grow in pairs, or the two side branches are on the same horizontal line. This will affect its ornamental value.
3. In its growth period, it is feasible to climb and produce, and if you want to control its growth, you can pick buds.
-
The black pine bonsai has elegant appearance, beautiful posture, and often trembles green in all seasons, and has a high ornamental value, it can be placed in the family courtyard, and can be placed in the office space, which can add vitality to people. Let me tell you about the topic of black pine bonsai modeling and maintenance.
If you want to maintain the black pine bonsai, you can manage it more in the following aspects:
1 Placement environment. Usually you can place the black pine bonsai in a sunny and well-ventilated environment, which is very beneficial to its growth. After the temperature drops in winter, you can place the black pine bonsai in a sunny and leeward place to maintain it to avoid frostbite.
2 Trim in time. Every spring, when the new shoots grow but there are no needles, you can remove half of each terminal bud, and if the branches do not need to grow, you can also remove all the terminal buds.
3 Water properly. It is best to follow the principle of "no drying, no watering, watering and watering" to water black pine bonsai, control the application of water, and do not apply a large amount of water at one time, so as not to affect the growth of Shenlu black pine.
In order to make the branches thick and the needles short, you can properly control the water during the growth period, and when the temperature is higher in summer, you can spray some water on the leaves frequently.
4. Proper fertilization. The growth of black pine requires a certain amount of nutrients, and during its growth period, it can be applied twice to the root system to absorb sufficient nutrients, which can make the black pine grow more robust.
5 Flip the pot in time. In order to make the black pine grow better, it is necessary to turn the pot every three years or so, and the best time to turn the pot is in the spring when everything is recovering, observe the root system of the plant when turning the pot, do some pruning appropriately, and do not completely remove the soil on the root system.
In addition to the above five points, it is also necessary to do a good job in the prevention and control of pests and diseases to avoid plants from being attacked by diseases and insects. In short, if you want to maintain black pine bonsai, you need to do a good job in all aspects, and you can't take it lightly, only careful care can make the black pine grow thick and healthy.
-
Black pine is a more ornamental plant, so do you know what the maintenance method of black pine bonsai is? Here's a guide to tell you the answer.
01 First of all, black pine is a relatively tenacious plant, but when you plant black pine bonsai, it is best to choose humus.
02 Moreover, black pine is a relatively drought-tolerant plant, so we should not water it too often, generally once every two or three days.
03 In addition, it is also necessary to pay attention to placing the black pine bonsai in a sunny place, such as a balcony or yard, so as to ensure the photosynthesis of the black pine minsong.
04 Finally, when planting black pine bonsai, you should also fertilize the black pine bonsai regularly, and it is best to apply some fertilizers based on nitrogen and phosphorus.
-
How to bend black pine seedlings to make miniature bonsai? Bending technology tutorial sharing!
Black truffle is a wild edible fungus that grows underground, the smell is very special, indescribable, the taste is not as spicy as the white truffle, but the fragrance is more mellow. In addition, the black truffle has a fragrance similar to earth, and at the same time has the flavor of fish soup. >>>More
Prune the roots when repotting, and prune the long roots short. For areas without roots, scratch with a utility knife and apply a healing agent. With a bamboo net, put the root system of the bonsai on the bamboo net, comb the root system, and extend it slightly in a quadrangular distribution. >>>More
<> all say that "bonsai is a three-dimensional painting", can the three-dimensional be reflected in **? This is going to talk about the "branch cloth Siqi" of bonsai, what is the "branch cloth Siqi"? This statement is mainly to change the order of the words for the sake of rhyme, it should be called, bonsai cloth branch Siqi method, and more simply, it means the layout of bonsai branches. >>>More
Pronunciation: zào xíng
Verbs, nouns. >>>More
It should be "white burning".
"Blanching" is one of the techniques to highlight the lightness of Cantonese cuisine. The term "blanched" is increasingly used in restaurant recipes. "Searing" is a technique of Cantonese cooking, in which raw food is blanched in boiling water or soup, which is called burning. >>>More