Can milk relieve spiciness? After eating spicy food, how can I quickly relieve the spicy food?

Yes, you have to drink a little milk, and then you have to slow down, so that you can quickly relieve the spiciness.

Of course, this is possible, you can drink a glass of milk appropriately, and you can also eat a little bitter gourd appropriately, so that you can remove the spicy taste well.

Milk is more spicy than water, so if you eat spicy food, you can use milk to relieve spicy food if you happen to have milk at home.

Milk is the most spicy, thanks to casein Milk, especially whole milk, is the best food to relieve spiciness. Milk contains fat, and the capsaicinoids in chili peppers are lipophilic and can be soluble in fat, so drinking milk when eating spicy food is conducive to reducing the residual amount of capsaicinoids.

Because there are some proteins in the milk, these proteins can melt some of the spicy elements in the chili pepper, so that the spicy taste of the chili pepper is not so strong.

Because milk has a lot of protein in it, and then milk is also very sweet, so it can relieve spiciness.

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Because there is something called capsaicin in chili peppers, which binds tightly to nerve receptors on the taste organs, and it is insoluble in water. It can only be combined with oils, alcohols, and fats. So, it's not hard to explain why drinking milk is more spicy than water.

But the most spicy milk is skim milk, which was previously thought to be better combined with chili peppers, but now scientific studies have shown that the most effective ingredient is the casein in milk. Seek adoption.

More than 20 volunteers were organized to use experiments to compare the effectiveness of different "anti-spicy" methods. It was found that gargling with water had a certain effect after being "spicy", and ice water was more effective than room temperature water. However, if compared to cow's milk, the effect of milk is much better.

The reason may be that milk contains a lot of casein. Casein is a good emulsifier that is very effective at encapsulating hydrophobic substances and taking them away. The study further found that there was little difference between different milks, but the effect of temperature was greater.

Overall, whole milk works best with low temperatures.

The study also tried the "anti-spicy" effect of sucrose water. The result is that 10% sugar water is as effective as 5 percent of milk. This may be good news for people who don't like or can't drink milk.

As for why sugar water can reduce the "spicy" feeling, scientists have put forward various hypotheses, but there is no sufficient evidence to prove it. However, for us, "sugar water can relieve spicy" is obviously enough.

The "most spicy" drinks, mineral water is the worst, and I finally know why the more I drink, the spicier it gets! The "most spicy" drinks, the worst is mineral water, and I finally know why it gets spicier and hotter the more I drink! Shenzhen hot pot drink, food, milk, popular science.

The protein contained in milk is very similar to that of the human body.

Spicy is a pain sensation that can be covered by any taste that makes you feel comfortable with milk, of course.

No, if you drink too much, you will have diarrhea.

I don't know about this, but I know that yogurt can be a good spicy solution.

<> "Can Drinking Milk Relieve Spiciness?"

OK. The capsaicin in chili peppers is fat-soluble and can be dissolved by the fat in milk, which reduces the spiciness. In addition, a large amount of casein in milk is also helpful for spicy relief.

Note: Whole milk or frozen milk will have a faster effect on reducing the burning sensation. If some friends are lactose intolerant and can't drink milk, you can try these anti-spicy methods!

Eat some sugar and sweets, sweetness can cover up and interfere with spiciness. However, the anti-spicy effect of sugar is only a simple taste masking, and the effect may not be particularly obvious.

Eat some vinegar, capsaicin is an alkaline substance, and the acetic acid in vinegar can shoot and tremble with it to have an acid-base neutralization reaction, reduce the content of capsaicin and reduce the spiciness, and play a relieving role.