Menglong ice cream can be made at home, do you know how to do it? What to look out for?

The method of Menglong ice cream is actually very simple, you only need to prepare the corresponding ingredients when making it at home, and pay attention to some details when making it again. Nowadays, people's living standards are getting better and better, so everyone is becoming more and more picky about food, and many people will like to eat some strange things to satisfy their curiosity. When many people are under pressure at work, or when they are in a bad mood, they like to use food to ** the unhappiness in life.

In summer, many people are very irritable, so everyone likes to eat ice cream very much, but if you eat too much ice cream outside, it is easy to gain weight, and there are a lot of additives and sugar in it, which is very bad for the body after eating too much. And now the ** of ice cream is getting more and more expensive, and Menglong ice cream costs nearly ten yuan, and many people say they can't afford it. In fact, the method of Menglong ice cream is very simple, you can make it at home, you only need to prepare some simple ingredients.

Making your own ice cream at home is not only very safe, but it is also nutritious and can minimize the damage to the body, and it can also be changed according to your taste. To dream at home, Dragon Ice Cream first prepares chocolate, yogurt, crushed nuts and strawberries. Put the strawberries in a food processor and beat them into strawberry jam and pour them into the yogurt, then pour in the chopped nuts, and if the yogurt is too sour, add a little honey.

Then pour the yogurt into ice cream molds and put it in the refrigerator to freeze. <>

Finely chop the chocolate and melt it in water, pour the remaining crushed nuts into the melted chocolate and stir well. Take out the frozen ice cream and rotate it in a circle to let the chocolate liquid hang evenly on the ice cream, and wait for the ice cream to solidify before eating. The resulting Dream Dragon Ice Cream is very healthy and very low in calories.

Because it is made by itself, there is very little sugar and additives, which is very suitable for children.

Know, to prepare fresh ingredients, prepare a variety of desserts, and then you can see the ** made, so that you can understand the method of making. Pay attention to the combination of ingredients, but also pay attention to the proportion of desserts, clean all the fruits, you can make different flavors of Menglong ice cream, be sure to ensure the taste of the production.

Of course I know how to make it. In the process of making, you need to pay attention to the refrigeration of ice cream, the way of blending the cream, the consistency of the cream, and the fruits and ingredients that are put in, which are all problems that need to be paid attention to when making Menglong ice cream.

I know it's more difficult to say, prepare the cream ice cream first, pour melted chocolate on the surface, sprinkle with crushed nuts, and pay attention to the temperature not too high, not too low, otherwise it will affect the solidification.

Separate the egg whites from the yolks of the two eggs, only the yolk part is needed. Put 50g of sugar into the egg yolk, add a few drops of lemon juice or a few drops of vinegar, and stir well with an electric whisk until the egg yolk turns light yellow. Whisk the coconut cream in a whisk, add cocoa powder, vanilla, almond milk and half of the date paste, stir well, add the remaining date paste, coffee, cinnamon powder and cocoa beans to taste, stir again and freeze for 6 hours or overnight.

<> egg yolk into the container, add granulated sugar, stir until the sugar dissolves, and then heat it to 80 degrees in water (when heating in water, you must stir while avoiding scalding the egg yolk, the main function of heating is to disinfect and sterilize), the remaining ice cream paste is put in the refrigerator for one hour, take it out and stir it once with a whisk, do it twice in a row until the ice cream paste is thick, 4 hours in advance, soak the raisins in red wine, a small spoon of matcha powder, a little boiling water, stir until there are no particles, add yogurt, a little honey, stir well, and then pour into the mold, Fill the remaining space, freeze hard, and the ice cream is made.

Pour the milk into the milk pot over low heat until bubbling and turn off the heat, slowly pour it into the beaten egg mixture while it is hot, and stir quickly while pouring (the action must be fast, otherwise it will become egg cubes and affect the taste) The method introduced by the noodles is done. It is the way that everyone often uses to cook egg milk milk, this method does not require many tools, they are some very good materials and tools, and the ice cream made is very thick and mellow, delicious can not stop eating! You can also freeze it in the refrigerator.

Pour the custard into a deep, cold-tolerant box and place in the refrigerator. Every 45 minutes, remove the box and stir vigorously. Doing so slows down the freezing speed of the custard and makes the ice cream softer and smoother, otherwise you may add egg yolks (in this step, you can add cocoa powder, strawberry powder and other favorite flavors to stir well in the egg yolk and then pour it in, I didn't add anything, I made it plain).

First take the chocolate and melt it in a pot, then add your favorite fruits, such as hazelnuts, dried blueberries, dried strawberries, melon seeds, etc., wait until the chocolate is completely melted and pour it into the mold, and then put it in the freezer layer for 48 hours to eat.

Chocolate, strawberries, rock sugar, yogurt, lemon, nuts and other ingredients. Clean the strawberries, then cut them into small pieces, add rock sugar and yogurt, stir well, then slowly simmer over medium heat, pour in popsicle molds, refrigerate until solidified, then melt the chocolate and put it in the popsicle molds.

Ingredients: Ice cream portion.

Egg yolk 2 pcs.

Whipping cream 160g

Pure milk 110g

40g of sugar

Vanilla A few drops to taste.

Chocolate crispy part.

Chocolate 270g

Coconut oil 95g

The preparation of Dream Dragon Ice Cream (vanilla flavor).

First prepare the mold for making ice cream, this shape is basically the appearance of Menglong ice cream There are also others

Add 2 egg yolks and sugar to a bowl, and remember to beat the egg yolks with warm water.

It is enough to beat it to twice the size, whitish and delicate.

The prepared milk is heated first, then added to the beaten egg yolk in batches, stirred well, and then added to the next milk.

Be sure to strain the stirred egg batter and heat it slowly on the lowest heat.

Heat until the egg batter is thick, add a few drops of vanilla and stir well.

Whip the whipping cream until it has a clear texture.

Add the custard to the whipped cream and stir well.

Insert a wooden stick into the mold and pour the milk paste into the mold

The ice cream is frozen and chubby! Freeze for 6 hours, or even freeze overnight.

Chocolate and coconut oil melt in insulated water, be sure to stir through, otherwise there will be small particles.

Pour the chocolate into a taller cup and dip an ice cream in the chocolate, not leaving the corners untouched.

The chocolate will freeze in 15 seconds, and remember to freeze the ice cream wrapped in chocolate again, it will taste better

Dream Dragon Ice Cream Simple Homemade Version.

Summary. Menglong, an ice cream brand, is owned by Unilever (China) Investment****.

Menglong, an ice cream brand, is owned by Unilever (China) Investment****.

Menglong ice cream is a brand owned by Heluxue, born in the United Kingdom in 1989, officially entered China in 1993, it can be said that Menglong is China's early "luxury" ice cream, when the domestic ice cream is still shouting a few cents a piece, Menglong's ** has almost a piece, which is really for ordinary families, it is really a waste of money is not difficult to search.

Although Menglong ice cream is expensive, the evaluation of netizens is still good, with a delicate and smooth taste and a rich chocolate flavor. As for why Menglong is expensive, this has a lot to do with the quality of raw materials and the quality of Pinxiyuan Cong brand.

Menglong Ice Cream is a well-known domestic ice cream brand, and its ice cream products can be depicted like this:

1.Rich in flavor. Menglong Ice Cream provides more than 30 flavor options such as chocolate, strawberry, vanilla, matcha, mango, etc., with a wide variety of flavors, which can meet the taste preferences of different people, and the special flavors are also more prominent.

2.High quality. Menglong Ice Cream is judged to be made of pure natural ingredients, cream, fruit pulp and other raw materials. The production process is precise and strict, and the ice cream made has a delicate taste, sweet but not greasy, and has a strong milky aroma. High quality and favored by consumers.

3.The image is young. The packaging design of Menglong Ice Cream is fashionable and youthful, the product name is also relatively novel and unique, and the overall image is young and personalized, which is deeply loved by young customers.

4.Positioned in the mid-to-high-end. Compared with other domestic ice cream brands, Menglong Ice Cream belongs to the middle and upper level, and the product price is about 10-25 yuan box, and the positioning is slightly high-end, facing the middle-class consumer groups who pursue high-quality life.

5.Novel marketing methods. Menglong Ice Cream is good at brand promotion and promotion through new ** platforms and online and offline innovative activities, and its novel marketing methods and advertising creativity have also become one of its competitive advantages, which are deeply loved and sought after by young people.

To sum up, Menglong Ice Cream is a high-end ice cream brand with rich taste, high quality and young image. Its high-quality products and novel marketing have earned it high brand awareness and reputation. If you don't care too much about it, Menglong Zilun Ice Cream is a taste buds and visual treat, and it is worth tasting.

Menglong ice cream can be described like this: It is a sweet and delicious ice cream, with sweet ice cream as the main ingredient, adding fresh strawberries, peaches, mangoes and other water to make round fruits, rich in flavor. It has a beautiful appearance, presents bright colors, and contains a lot of Hashimasa's dairy products and fruits, and has a refreshing taste, which is perfect for summer.

Both children and adults love this delicacy.

To depict Dream Dragon Ice Cream, you can follow these steps:

1.First, draw an ice cream cone, which can be cylindrical or cone-shaped, and determine the shape and size of the ice cream according to your imagination;

2.Draw a circle at the top of the ice cream cone to indicate the shape of the ice cream ball;

3.Then draw some melted liquid on the top of the ice cream ball to indicate that the ice cream is melting;

4.Draw some lines on the surface of the ice cream ball to indicate the texture and age of the ice cream;

5.Finally, you can sprinkle some colorful candy or chocolate crumbs on the top of the ice cream ball to increase the aesthetics of the ice cream.

It should be noted that the key to depicting Menglong Ice Cream is to express its shape, color and texture, so that the viewer can feel its delicious vertical and texture as much as possible. Pale blue and white colors can be used to express the color and texture of the ice cream, while paying attention to details such as textures, liquids, etc.

Make Dream Dragon Ice Cream as follows:

Ingredients: 3 egg yolks, 100 grams of milk, 50 grams of sugar, 200 grams of whipping cream, 10 grams of cocoa powder, a few drops of lemon juice (or white vinegar), 150 grams of dark chocolate, 40 grams of coconut oil (or cocoa butter), and an appropriate amount of chopped nuts (crushed peanuts).

Tools: bowls, pots, whisks, spoons, molds.

1. Beat 3 egg yolks into a bowl, add 30 grams of sugar, squeeze a few drops of lemon juice from half a lemon to remove the smell, and beat at high speed with an electric hair processor until the color becomes light and white, and it is thick.

2. Put 100 grams of pure milk in a small milk pot, heat to about 70 degrees, the edge is slightly bubbling, and turn off the heat.

3. Pour the beaten egg yolk paste into the milk while stirring, pour it in slowly, and keep stirring, otherwise the egg yolk may become egg drop.

4. Then heat the mixed milk egg yolk paste to about 80 degrees over low heat, stir constantly, make it thick, and put it out to cool for later use. Use low heat here, and if the fire is too high, the custard will be boiled into egg drops, and if you want to eat ice cream with a delicate texture, this step is best to filter it.

Gram of whipping cream, add 20 grams of sugar, 10 grams of cocoa powder, use an electric whisk at high speed to 8 points with a textured state, lift the whisk, the cream will appear small spikes, if you want to beat the effect is good, it is best to put the cream in the refrigerator for more than 2 hours before whipping.

If there is no cocoa powder, leave it unmixed when beating, melt it with 50 grams of chocolate + 20 grams of milk in hot water to make chocolate sauce, and then add it to the whipped cream and stir well.

6. Add the milk egg yolk paste that has been cooled in front of you to the whipped cream in two parts, and stir well.

7. Pour into ice cream molds, close the lid and put in the refrigerator for more than 6 hours. If it is more viscous and difficult to pour, you can put it into a piping bag first, and then squeeze it into a mold.

g dark chocolate, 40g coconut oil, in a bowl, then in a bowl of boiling water and stir until the chocolate is melted. (If coconut oil is not available, substitute cocoa butter or animal butter).

9. Pour into a deeper cup, add a handful of chopped peanuts (or other chopped nuts), and stir well.

10. Wait for the chocolate sauce to cool to about 35 degrees, take out the frozen ice cream and coat it with a layer of chocolate sauce.

11. Hurry up and try one, sweet but not greasy, melt in your mouth! The crust is also crunchy.

Cooking tips for Dream Dragon Ice Cream

It is best to choose pure cocoa butter chocolate coins for chocolate, with a cocoa butter content of more than 60%; It is best to choose pure animal whipping cream for cream. The egg yolk must be beaten so that there will be no ice residue, and the milk egg yolk paste must be added to 80 degrees to ensure sterilization, and the egg yolk must be stirred constantly when heated to ensure that the egg yolk will not be cooked.