What does it feel like to eat persimmons? Those things about eating persimmons

Updated on healthy 2024-05-17
16 answers
  1. Anonymous users2024-02-10

    It's a happy feeling! When the frost falls, I feel that I must eat persimmons, because they are the persimmons that I have in mind.

  2. Anonymous users2024-02-09

    That's the feeling of happiness after eating a persimmon that I still want to eat, but everyone knows that persimmons can't be eaten more, so the feeling of not being able to eat them is uncomfortable.

  3. Anonymous users2024-02-08

    When it snows heavily in the north, we will bury the persimmons in the snow for half a day, and it is advisable to freeze until the persimmon flesh has ice ballast. Dig it out and take a bite, it will be cool and sweet.

  4. Anonymous users2024-02-07

    Personally, I think it's very ceremonial, pick a one that is not very soft, cut it in a circle on the front of the persimmon and remove it, and then eat it with a spoon.

  5. Anonymous users2024-02-06

    I don't like the feeling of eating the last bite of persimmons, because I may taste the astringency of the persimmon, which will dilute the previous sweetness.

  6. Anonymous users2024-02-05

    It's a wonderful feeling, the rustling part of the persimmon film and the slippery part of the inside are just right, fun and delicious.

  7. Anonymous users2024-02-04

    Every time I tear the persimmon film, I always have a special sense of accomplishment, although it may not be good to tear it, but it feels great to eat.

  8. Anonymous users2024-02-03

    I don't know how to eat in other places, we eat persimmons after the frost falls, eating before the frost is not good for the body, eating after the frost falls with hot boiled water, the skin is removed, it is particularly delicious, the persimmons in this time period are boldly eaten, and it will not have an impact on the body, so, eat persimmons a word, cool.

  9. Anonymous users2024-02-02

    Eating the ripe persimmons just picked from the tree has a unique flavor, not to mention the freshness, it is much sweeter, and there is also the taste of sunshine.

  10. Anonymous users2024-02-01

    For me, I feel embarrassed to eat in front of people, because soft persimmons may not look very elegant when eaten.

  11. Anonymous users2024-01-31

    It can be very delicate, such as cutting persimmons into pieces, putting them on a plate, sprinkled with some sugar, and then eating them with a fork.

  12. Anonymous users2024-01-30

    Super sweet, eat a few more and get tired, we have a lot of them on the mountain, big ones.

  13. Anonymous users2024-01-29

    Persimmon is the fastest weapon to defeat the fire, the only thing to pay attention to is to eat persimmons and not drink alcohol.

  14. Anonymous users2024-01-28

    I don't like to eat persimmons since I was a child, so I basically don't buy them, but I think it's quite delicious when I eat that kind of small persimmon once in a while, soft, sweet, and melts in my mouth.

  15. Anonymous users2024-01-27

    Soft persimmons have a lot of coarse fiber in them, and they are disgusting when swallowed in the throat.

  16. Anonymous users2024-01-26

    There are a lot of persimmon trees in front of my husband's house, and I will come out every morning to see if there is any ripeness, basically I have to eat one or two every day, cool and sweet super delicious, so happy

    Related questions
    14 answers2024-05-17

    1. You can't eat persimmons on an empty stomach. Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. >>>More

    14 answers2024-05-17

    1. It should not be eaten with sauerkraut and black dates; Mutual restraint. >>>More

    10 answers2024-05-17

    One. Preparation of beef stew with persimmons.

    Cuisine and efficacy: home-cooked recipes. >>>More

    7 answers2024-05-17

    Persimmon + Goose: Severe can lead to death.

    Persimmon + liquor: produces stones. >>>More

    7 answers2024-05-17

    There are a lot of fruits ripe in autumn, when it comes to the more representative fruits in autumn, I have to say persimmons, persimmons want to hang lanterns on the branches after they are ripe, but now there are fewer people who like to eat persimmons, most people may prefer crisp persimmons, crisp persimmons are still very delicious, and there are black spots in the crisp persimmons? Can you eat crispy persimmons with black inside? >>>More