How about California beef noodle franchise, 10 major brands of beef noodle franchise stores

Tianjin Beskind California Beef Noodle Catering Management Co., Ltd. is a restaurant chain enterprise specializing in product development, enterprise management and brand promotion of California Beef Noodle King, with excellent corporate culture, advanced business philosophy and strict quality standards to establish an excellent brand image in the domestic and foreign markets, and has been authorized by the California Beef Noodle King International Chain to become its domestic general merchant. [View Details].

Different brand costs are different, in the choice of franchise brands, from the brand scale, franchise fee, franchise support and other aspects of comprehensive consideration, suitable for their own.

Generally, the expenses that can be generated by joining the brand are:

1. The company's fees include franchise fees, security deposits, management fees, material purchase fees and other fees, which are different according to each brand.

2. Budget your own local rent, decoration costs, staff salaries, operating expenses and other expenses.

Now that no matter what you do, the era of good business without spending money on promotion has passed, and marketing includes a lot of hope to learn more.

Different brand costs are different, in the choice of franchise brands, from the brand scale, franchise fee, franchise support and other aspects of comprehensive consideration, suitable for their own. Open a store.

There are two most important things about opening a store:

1. It is more appropriate to spend money on rent than elsewhere, as the saying goes, seven out of seven stores are operated in three parts.

2. You have to learn marketing, marketing includes a lot, such as: offline marketing, online marketing, membership marketing, event marketing, etc.

Most of the franchise stores mainly provide pre-opening preparations, provide brand effect, etc., and the company cannot look at your store every day Only you can do it.

Generally, the expenses that can be generated by joining the brand are:

1. The company's fees include franchise fees, security deposits, management fees, material purchase fees and other fees, which are different according to each brand.

2. Budget your own local rent, decoration costs, staff salaries, operating expenses and other expenses.

Everyone wants to get rich quickly, it's not that easy to get rich quickly, it's not feasible to do something in a short period of time, try to stick to one thing for a long time to succeed.

What we are looking for is a kind of inevitable success and not accidental luck.

No matter what brand you join, it is recommended to do the following before joining:

1. Investigate the brand information to see if there are any bad reviews of the brand on the Internet.

2. Ask the merchants who have joined the brand and ask about the effect.

3. On-site inspection of the nature, scale and after-sales of the company.

The brands are as follows1. Taimali private family cracked beef noodles.

2. Huaidou beef noodles with a sharp tongue.

3. Master Kong's private beef noodles.

4. Chongqing Lao Wu beef noodles lead ear grinding.

5. Su's beef noodles.

6. Ma Youbu beef noodles.

7. Lanzhou Jinqiang beef noodles.

8. Ma Zilu beef noodles.

9. Xinnong beef noodle restaurant.

10. Zhang Zhenniu fried pepper beef noodles.

Ingredients: 200g noodles, 1 teaspoon of salt, 1 spoon of light soy sauce, appropriate amount of coriander.

Method. 1. Set aside half a bowl of braised beef brisket with asppic.

2. Put the meat jelly in a pot of boiling water.

3. Pour in half a plate of red stewed beef, add an appropriate amount of salt and bring to a boil over high heat.

4. Add water to the pot and boil over high heat. Yu Na.

5. After the noodles are cooked, remove a dish of warm boiled water.

6. Add 2 tablespoons of boiled beef brisket soup and light soy sauce to the bowl, and pour the boiled noodles into the bowl.

7. Put an appropriate amount of beef cubes and coriander beef noodles in the noodles and it is ready.

Ingredients: 300g beef, appropriate amount of bean paste, half ginger, appropriate amount of dark soy sauce, appropriate amount of grass fruit, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of green vegetables, appropriate amount of noodles.

Method: 1. Cut the beef into small pieces of 1cm square, put cold water into the pot, put the green onions, ginger pieces, and Sichuan peppercorns to boil over high heat, skim off the blood foam after the water boils, and remove the beef for later use.

2. Cut the green onion, ginger and garlic into pieces and set aside.

3. 2 tablespoons of bean paste, 3 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, a little salt, 2 grass fruits, 3 star anise, a handful of Sichuan peppercorns, 2 bay leaves, adjust the bowl juice, put in the chopped green onions, ginger and garlic, pour in hot water, and soak for five minutes.

4. Put a small amount of oil in the pot, pour in the beef and stir-fry, and then pour in the soaked bowl juice.

5. Because you want to make beef noodles, you should have more soup, add half a pot of water, bring to a boil over high heat, cover the pot and simmer for an hour.

6. After the beef is stewed, you can cook the noodles, and you can adjust a bowl of sauce in the interval between cooking the noodles. Because the soup of beef noodles is not very salty, the sauce can be poured over the noodles. 1 teaspoon salt, 1 tablespoon light soy sauce, 2 tablespoons beef broth, then add white pepper to taste and stir well.

7. After the noodles are cooked, pour over the beef and beef broth, pour 1 2 spoons of sauce, if the soup is too little, you can also pour some noodle soup, and the beef noodles are completed.

Ingredients: 1 plate of red braised beef; 200g noodles; Coriander.

Steps: 1) Prepare half a bowl of braised beef brisket with asppic.

2) Put the meat jelly into a pot of boiling water, pour in half a plate of red stewed beef, bring to a boil over high heat, add an appropriate amount of salt, cook well, and set aside.

3) Add water to a boiling pot, bring to a boil, add noodles for three people, and cook for about 10 minutes. Once the noodles are cooked, remove them, pass them over a pan of warm boiled water, and set aside.

4) Add 2 tablespoons of cooked beef brisket soup to the noodle bowl, add light soy sauce and season to taste.

5) Pour the boiled noodles into a noodle bowl and spoon a few pieces of cooked beef.

5) Wash the coriander, chop it, set aside, put the appropriate amount of coriander in the noodle bowl, and a bowl of delicious beef noodles is ready to serve.

First, to make beef noodles, the most important thing is to make beef broth first.

1. To prepare meat, you should choose pork belly, first soak the pork belly you bought back in cold water for 4 to 5 hours, and then soak the blood in the meat and the dirty things on the meat in the cold water, and then change the water to wash it carefully again.

2. Knife method The knife method is similar to the cutting method of Shanxi oily meat. Soak the frozen meat in cold water to de-ice, then cut it into thin slices the thickness of a 5-cent coin with the top of a knife. This is very important, do not cut along the lines of the meat, otherwise the meat is not easy to rot, and the meat is firewood.

3. Stir-fry After the cut meat is drained, start stir-frying. Put the oil pan on the fire, and when the oil is 70% hot, pour the meat into the pan and stir-fry until all the moisture in the meat is out. Then put the green onion, ginger and garlic on top and stir-fry a few times, pour in cooking wine, a little soy sauce, salt, chicken essence and ingredients.

4. Stew Add boiling water (it is advisable to submerge the meat in the pot), turn the heat to the minimum (that is, the meat in the pot can be boiled a little), and simmer for about two hours. After the meat is out of the pot, put a little coriander on the meat, and the beef broth is ready with a fragrant and delicious taste.

Noodles: The noodles are much simpler, and you can make them to your liking, whether you can make ramen noodles or river noodles, and then pour the beef broth over them. Okay, done.

Second, it should be California I haven't heard of the Jiazhou you said.

They are famous for their beef noodles and have opened a lot of chains in China

I'm going to tell you how to make California beef noodles, and if you think you can, take it

1.1 kg of beef brisket, 1 tomato (large), 1 2 white radish, 2 green onions, a few slices of ginger, 5 garlic, a little star anise, and an appropriate amount of broth.

2.Appropriate amount of ramen, appropriate amount of green vegetables, appropriate amount of sauerkraut, appropriate amount of chopped green onion, 3 tablespoons of spicy bean paste, 1 2 cups of soy sauce, a little rock sugar, 1 braised bun.

Production process:

1) Cut the brisket, tomatoes, red and white radish, chop the green onion into sections, and crush the garlic for later use.

2) Boil a pot of hot water to blanch the brisket, then press the brisket with your hands, squeeze out the blood until there is no blood coming out, drain and set aside.

3) Put salad oil in the pot, add the beef brisket and stir-fry over medium heat until ginger and garlic, and add spicy bean paste and soy sauce one after another to make the beef brisket colorful and spicy.

4) Add the broth to the pot, which is slightly overshadowed by the brisket, and add the tomatoes, red and white radish, star anise, green onions, rock sugar, and marinated buns to the soup, boil over high heat to remove the foam, turn to low heat and cook until the brisket is soft and delicious.

5) Cook the noodles, pour in the beef broth, add chopped green onions, blanched greens and sauerkraut.