The correct way to use the wine opener

Remove the closure and hold the bottle, take the corkscrew handle with the other hand, aim the auger at the center of the cork and rotate, then turn the rotatable sleeve and the cork will come out.

The specific method is: remove the red wine tin foil seal, stabilize the red wine and hold it, take the corkscrew handle with the other hand, and then aim the auger at the center of the cork, rotate vertically down, turn to the outside of the corkscrew and the bottle mouth flush, hold the red wine tightly, turn the rotatable sleeve with the other hand, and the cork will come out with the auger.

The wine opener is used to cut the cap of the wine bottle and pull out the cork so that you can drink the desired wine. Common types are: seahorse knife bottle opener, rabbit head bottle opener, pneumatic bottle opener, etc.

How to use the wine opener:How to use the seahorse knife red wine opener:

To use, first dispose of the tin foil from the sealing of the wine, then aim the drill at the center of the cork, rotate it to the penultimate turn, clamp the bottle with a seahorse knife, pull the other end upwards and repeat the Kara operation until the cork can be easily removed.

How to use the electric corkscrew:

1. Use a tin foil knife to rotate left and right to cut the tin foil sealed at the mouth of the bottle.

2. Align vertically in the middle of the stopper and hold the bottle and bottle opener.

3. Continue to press the corkscrew unplugging button until the cork is automatically pulled out.

4. Continue to press the corkscrew unplug button until the cork stopper comes off automatically.

Here's how to use the wine opener:

Material Tools: Plastic bottle opener.

1. Insert the bottle opener into the bottle mouth, prepare a plastic screw bottle opener, and put it down in line with the bottle mouth.

2. Hold the bottle mouth and turn the top, hold the bottle mouth with one hand where the bottle mouth is connected to the bottle opener, and rotate the top with the other hand.

3. Turn the bottle mouth to take it out, and after the bottle opener is at the end, then gently turn the hand holding the bottle mouth and pull out the bottle stopper.

How to use other wine openers

Regular corkscrew: Insert the corkscrew, place the bottom of the corkscrew facing the mouth of the bottle, hold the corkscrew with one hand where it connects to the wine, and rotate the top with the other hand. Rotate until the handles are cocked, and when the handles on both sides of the corkscrew slowly rise to a certain height, stop rotating.

Pinch the handle and press it down, hold the handle on both sides with both hands, and slowly press down until you can completely pull out the cork.

Rabbit corkscrew: Open the corkscrew handle, prepare a rabbit corkscrew, open the handle on it, and place it on the bottle mouth. Close the handle and insert the stopper, and once it is stable, press the open handle back back until the screw part is driven into the cork.

Break the handle to bring out the cork, and then slowly break the pressed handle outward, and the parts will bring the cork out.

Summary. Hello dear, it's a pleasure for you how to use the wine opener: 1

Prepare a plastic screw opener and place it in front of the bottle. 2.Hold the place where the mouth of the bottle joins the bottle opener with one hand and rotate the top with the other hand.

3.After the bottle opener is reached, gently turn the hand holding the bottle mouth and remove the cork.

Hello dear, it's a pleasure for you how to use the wine opener: 1Prepare a plastic screw opener and place it in front of the bottle.

2.Hold the place where the mouth of the bottle joins the bottle opener with one hand and rotate the top with the other hand. 3.

After the bottle opener is reached, gently turn the hand holding the bottle mouth and remove the cork.

How to use the regular corkscrew: 1. Insert the corkscrew into the corkscrew, place the bottom of the corkscrew facing the bottle mouth, hold the position where the corkscrew is connected to the red wine with one hand, and rotate the top with the other hand. 2. When the handles on both sides of the corkscrew slowly stand up to a certain height, stop rotating.

3.Hold the handles on each side with both hands and slowly press down until you can completely remove the cork.

Here's how to use the wine opener:

Tool: Seahorse knife.

1. Use a small serrated knife to cut the glue of the wine smoothly.

2. After cutting the glue, use the auger bit of the seahorse knife to drill into the center of the wooden plug at an angle! Don't worry about the knife being crooked after a while, it will straighten as you spin. Drilling through the center of the cork is not easy to break.

And it's easier to pull up the woods when you're uprooting.

3. Rotate the auger into the cork! Note that if you did it nicely in the previous step, the knife will be very good at this time.

4. When the auger bit drills into the cork to the other ring, use the precursor of the seahorse knife to jam the bottle mouth, fix the protectory with one hand, lift the handle of the seahorse knife with the other hand, and pull out the cork with the principle of lever.

5. Use the front step of the seahorse knife to skid up the cork, and be careful not to pull the cork off.

6. After the front stage pries up the wooden stopper, use the second stage to continue to pry up the lower part. Fully open the cork and gently rotate it down.