Mr. Li s beef noodle method, Mr. Li s beef noodle method How is the sauce boiled?

Ingredients: beef, ramen, coriander, green onions, ginger, Sichuan peppercorns, bay leaves.

Cinnammon, salt, soy sauce, chicken essence.

1. Wash the cowhide with water and cut it into pieces of uniform size, which must be even.

2. Bring the water to a boil in a pot, then pour the beef into the pot and pass the water to remove the flavor of the beef. This step is very important, it must be done, and the timing must be right.

3. Clean the beef with warm water and wash the blood water, which can improve the deliciousness of the milk.

4. Prepare the ingredients and wash the ingredients.

5. Bring the water to a boil in a pot and add the prepared beef, seasonings and coriander. And bring to a boil over high heat, then change to low heat and simmer for about two hours. Add an appropriate amount of soy sauce, salt and chicken essence to the boiled beef, and simmer over low heat for about 10 minutes.

6. Prepare the ramen, pour water into the pot and bring to a boil, pour the prepared inside into the beginning and cook.

7. Put the boiled noodles in water, scoop them into the prepared beef, and then sprinkle an appropriate amount of coriander and chopped green onion in the bowl. A bowl of fresh and delicious Mr. Li beef noodles is baked.

The beef noodles are delicious, except for the noodle somersault, which is generally on the soup, and it is very important to boil a pot of fragrant beef beef bone broth.

The sauce is made with shallots, chili peppers, Sichuan peppercorns, star anise, fennel seeds, rock sugar, and Pixian red oil bean paste

Ingredients: beef, noodles, shallots, chili, Sichuan pepper, star anise, fennel seeds, rock sugar, Pixian red oil bean paste.

1. Cut the beef into small pieces and soak them in water for half an hour, and change the water several times to remove the blood.

2. Add an appropriate amount of cooking wine to the pot and cook for 5 minutes, skimming off the blood foam.

3. After boiling, rinse with cold water to control the water.

4. Prepare green onions, ginger, garlic, star anise, Sichuan pepper, chili pepper, and fennel seeds.

5. Heat oil in a pot and fry the Pixian bean paste into red oil.

6. Stir-fry the beef evenly.

7. Pour the fried beef into a rice cooker or pressure cooker and add rock sugar.

8. The rice cooker has been boiled for an hour, if it is a pressure cooker for half an hour, and the meat is rotten, the time must also be determined according to the size of the meat piece.

9. Cook the noodles after the meat is cooked.

10. Cook the noodles and put them in a bowl and add some noodle soup.

Ten. 1. Pour the beef on the noodles with the soup.

Since May 1, 2008, Mr. Li has carried out a series of renovations to more than 800 chain restaurants across the country, changing the name of "California Beef Noodle King" to "Mr. Li", officially with the name "Mr. Li".

Mr. Li Beiqi, the founder of "Mr. Li", was born on September 15, 1932 in Tongziyuan, Tongliang County, Chongqing. At the age of 14, he became a soldier and studied mechanics and aviation. In 1949, he moved to Taiwan to study English at National Taiwan University and later business at Maryland Business School.

He moved to the United States in 1970.

Categories: Gastronomy Cooking.

Problem description: I ate it a few times and it was so delicious, but our place was too small to have it at all! Depressed! Do you know how to do it, give me some advice, thank you!

Analysis: This is a trade secret

Mr. Lee California Beef Noodles**: Mrlee

Ordinary California Beef Noodles Recipe:

1.Ingredients: 200 grams of stewed beef, 250 grams of potatoes, 150 grams of carrots, 150 grams of celery, 100 grams of onions, 100 grams of tomato paste, appropriate amount of monosodium glutamate and salt.

2.How to make it:

Put the stewed beef into a casserole, add an appropriate amount of beef broth (based on your own taste, you can add more if you are tired of eating, and add less if you want to eat light). Cut the carrots into hob pieces, also put them in a casserole, add an appropriate amount of water (it is advisable to submerge the vegetables) and simmer with the beef until the carrots are soft.

Cut the potatoes into hob pieces, fry them in a pan until golden brown and set aside.

Slice the onion and chop it (into a shredded shape), and cut the celery into inch pieces. Put oil in the pot, boil until it is hot, add the onion to stir-fry until fragrant, then put the celery into the stir-fry for a while, then add the fried potato pieces and stir-fry, and finally put the tomato sauce and fry evenly.

Pour the stir-fried vegetables directly into the casserole, stir and mix well with the beef and carrots, and then turn off the heat after the vegetable soup is paste-like, and then put it on a plate and serve.

Remember: this beef stew is best served with rice.