What diseases are treated for pig lungs, and the harm of eating pig lungs

Sexual taste: sweet, slightly cold, non-toxic.

Returning to the meridians: into the lungs.

Efficacy: Clears away heat and moistens the lungs.

Indications: Cough with lung deficiency, hemoptysis with lung deficiency, cough for a long time, thick and smelly sputum.

1. A pig lung, wash the blood water, add 20 grams of northern sand ginseng, 10 grams of northern schisandra, and 15 grams of chebula (or 10 grams of Sichuan fritillary and 15 grams of southern almonds; Or use a quarter of Luo Han Guo, 10 grams of southern and northern almonds, and 30 grams of lily, dates, and dragon leaves). Put the soup in the same pot and cook the soup. After cooking, remove the residue and divide it into several times to eat pig lungs and drink soup.

It can treat long-term cough, less phlegm, shortness of breath, hoarseness and other symptoms caused by lung deficiency.

2. 20 grams of self-fen and barley, grind finely, wash and cook the pig lungs, slice and dip them in the end of the medicine. Treatment of tuberculosis, cough, cough of blood and other symptoms.

3. Radish and almond pig lung soup: Wash the pig lungs with blood water, 1 2 white radish, and 15 grams of almonds to cook in soup. It can cure a long-term cough that does not heal.

4. Barley and pork lung soup: 100-150 grams of barley, a pig lung washed with blood water and boiled in soup, cooked and eaten. It can treat phlegm, thick breath, wheezing, coughing and shortness of breath. Can be divided into 2-3 servings on an empty stomach.

5. Pork lung porridge: a pig lung, wash and slice, fry it in sesame oil and put it in the pot, add 100 grams of japonica rice to cook porridge and eat. Treat lung deficiency cough.

6. Wash 200 grams of pig lungs, cook 60 grams of fresh Houttuynia cordata in soup, remove the residue and add an appropriate amount of salt to taste after cooking. It has the effect of clearing heat and relieving cough, detoxification and anti-inflammatory. It is suitable for wind-heat cough, bronchitis, pharyngitis, hemorrhoids, inflammation, swelling and pain.

7. Pork lung soup with ginger almonds: 250 grams of pork lungs are washed and cut into pieces, 10-15 grams of almonds are boiled together, and 1 2 tablespoons of ginger juice are washed into when cooked, and a little salt is seasoned to eat. It has the effect of coughing, phlegm, and tonifying the lungs.

It is suitable for the elderly with chronic bronchitis cough, cold phlegm (white bubble phlegm), long-term cough that does not heal, dry intestines and constipation.

1. Pig lungs contain a large number of essential nutrients for the human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc.

2. Pig lungs are sweet in taste, slightly cold, and have the effects of coughing, replenishing deficiency and tonifying lungs.

3. Treatment of lung deficiency and cough: a pig lung, sliced, fried in sesame oil, and eaten with porridge.

4. Treatment of cough and blood lung damage: Coix seed grinding, boiled pig lungs, and dipped in white.

5. It is suitable for the general population, especially for people with lung deficiency and cough, tuberculosis and hemoptysis.

6. People who are not suitable for eating pig lungs: constipation and hemorrhoids should not eat more.

<> the lungs of sick pigs should not be eaten. Dead pigs have not been bloodlet or slaughtered, and their blood contains a lot of hormones and germs, and some even breed pork stripworm disease. And pig lungs, as the respiratory organ of pigs, is also an air filter, and lung diseases will occur quickly in hail, and the alveoli are easy to contain parasites, bacteria and viruses, which will cause harm to the human body if eaten.

Pigs are a vertebrate, mammal, domestic animal, and paleo-omnivorous mammal, which is mainly divided into domestic pigs and wild boars. At present, people believe that pigs are the abbreviation of pigs, and pigs have different physical characteristics according to different breeds; Yan Changjia is usually characterized by large ears, long head, short limbs, straight nose, fat body, and narrow back.

Pig lungs are the internal organs of pigs, which contain a large number of bacteria, and must be cleaned and freshly selected for cooking. Pig lungs should not be eaten with cauliflower and starch sugar, and eating together will cause abdominal pain and vomiting. People with constipation and hemorrhoids should not eat more.

When buying pig lungs, the surface color is pink, shiny, uniform, and elastic for fresh lungs. The color of the spoiled lung is brownish-green or grayish-white, with a peculiar smell and cannot be eaten. If there is edema, air clots, nodules and pus-like masses on the lungs, they should not be eaten.

Pig lungs can nourish deficiency and strengthen the spleen and stomach, especially suitable for some people with qi and blood deficiency and thin stature. Pig lungs have a higher protein content and a lower fat content, as well as a variety of vitamins and minerals.

Although it does not have a special advantage in nutritional value compared with other internal organs of pigs, such as pig heart, pork loin and other parts, if you like the crispy taste of pig lungs, eating more daily is also helpful to supplement protein, iron and other nutrients. Pig lungs can be eaten by everyone, especially for some people with lung deficiency and cough, tuberculosis, and hemoptysis. Eat more.