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Very arrogant, arrogant, and doesn't look at anyone else. He is very timid, his eyes are always evasive, he doesn't dare to look at others, and he doesn't dare to greet others. The personality is very withdrawn.,Why should I toast to others.。
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1. People who don't take the initiative to toast generally drink shallowly, so they don't drink much;
2. Generally don't like to talk, because the right to speak at the wine table is in the hands of the drinker;
3. Generally can't speak, and the language expression ability is poor, so they avoid toasting.
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1.They don't like to talk anymore and often sit indifferently. 2.They only eat vegetables and rarely drink alcohol. 3.Go fast and start leaving before it's over.
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As far as I know, people who are reluctant to take the initiative to toast at the general wine bureau will generally make others feel that they are very busy, either answering **, playing with their mobile phones, or going to the toilet, and even burying their heads in eating and not talking.
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People who are reluctant to take the initiative to toast at a dinner are generally more introverted and not good at communicating and socializing with others. Or maybe they are too conceited and look down on others.
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Those who don't take the initiative to toast at the dinner are all the ones who have been burying their heads in eating, they drink theirs, eat their own, or they will excuse themselves to go to the toilet when they see someone drinking.
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This type of person generally does not like to drink very much, and even hates it very much. My advice is not to let someone drink it.
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At the dinner, the people who never take the initiative to toast are all these 4 types of people, depending on whether they are or not.
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Because of their identity.
Of course, it is also possible that this person's own identity is the respected party, maybe there is some small power, or there are some resources and interpersonal relationships at hand, these people need to do things by themselves, or talent, and can have a place to provide convenience for everyone, in short, he has his irreplaceable superhuman ability, so he does not need to take the initiative to cater to others, but can wait for others to respect and cater to himself.
Vent your emotions. There may be villains or enemies who are dissatisfied with themselves, and there are people who they are not used to. In short, it's a venting of emotions, although I'm here, but I can't interact with you well.
But emotional venting will ultimately affect your own reputation, so that these people here who you are not used to or don't like can use this weakness to attack.
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Not toasting at a banquet is not a sign of rudeness. There may be some places where this ritual is practiced. Not toasting may be that some people are introverted and not used to this way.
It may also be empathy, many people don't like others to toast and persuade others to drink all the time, so not toasting may also be a sign of politeness.
So there are actually a lot of table etiquette in China. Drinking is not just a sip. There are a lot of manners to learn. How to toast, the posture of toasting, the words of toasting. All of these are worth pondering. In the workplace, drinking alcohol is certainly unavoidable.
Manifestations of low emotional intelligence:
1. Speak too bluntly, do not take into account the feelings of others, and do not leave room for others.
People with low emotional intelligence speak straightforwardly and don't care too much about the occasion, the environment, and the level of familiarity with the other party. They often don't spit out when they talk about it, but they ignore the feelings of others. even makes jokes that shouldn't be made at an inappropriate time, embarrassing others, can't get off the stage, and even makes people lose face, but they don't know it.
2. Ways of thinking.
Simple, easily reckless, will offend people unconsciously.
In life, people with low emotional intelligence tend to have a simple way of thinking, and it is easy not to study the essence of things, but only talk about appearances. Such people often start from the surface and deviate from the essence of things when they encounter things, and then do thankless things. And unsatisfactory results will naturally make others think that you are superficial.
In turn, it hinders various opportunities for promotion.
3. It is difficult to have close true friends with others only in general.
People with low emotional intelligence are often easy to offend people in their words and deeds, so when they interact with others, others will be jealous and will not have deep friendships. As a result, no one is willing to help when they need friends. Therefore, there is no one in life who gives charcoal in the snow, and even the icing on the cake is not willing to be done for him.
4. Emotions are uncontrollable, you can do whatever you want when you are happy, and when you are unhappy, you turn your face like turning a book.
People with low emotions are easily controlled by their own emotions, and they will be confused and lose their way. When he encounters something happy, he often makes a mistake in principle. If you encounter something that you are not happy about, it will be like turning your face like turning a book, and it will immediately turn sunny to cloudy. It's like Sichuan opera.
The change of face is coming. This will naturally make the people around him unbearable and want to quickly stay away from him.
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Don't drink it if you can with classmates and friends; If you drink for the benefit of your company, you try the situation; It's best not to drink it on a regular basis
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Just directly explain that you don't drink, and in order to apologize, replace wine with juice, I think your classmates should understand. At that time, it is necessary to say a little blessing, or if it is helpful in your studies, or if you promote friendship, in short, you can change those old things yourself.
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You can get used to the taste of the wine yourself, try to choose something with a lower alcohol concentration.
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You tell others first, and you're substituting something else for wine.
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People who are not very sociable. In today's society, the wine table on the wine table can be said to be a process that everyone must go through, but for those who are shy in life, people who are not very good at communicating, often they will choose not to say a word at the wine table, because they don't know that they want to talk about life, and they are afraid that saying something bad will cause the atmosphere to become very embarrassing, or what they say wrong will cause their embarrassment. Therefore, many times in life, those who are reluctant to toast at the wine table are often not unwilling to toast, but do not know what to say when toasting.
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Those who don't take the initiative to toast at the dinner table may generally have this mentality:
1.Shy and not very sociable, once the toast does not know how to prepare the speech.
2.The amount of alcohol is not good, and I am worried that I will be besieged during the toast and I will not be able to drink.
3.I don't like this kind of wine table culture in my heart.
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Usually those people have low self-esteem in their hearts, so they don't want too many people to pay attention to themselves, and they only cater to others, so they only eat at the table, but never toast.
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People who don't take the initiative to toast at the dinner table should be shy and embarrassed, but they also want to toast in their hearts.
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Extraction code: 35AQ seconds to understand the unspoken rules of speaking at dinner! Some of the talking routines you should have known a long time ago - there are no fake and empty theories, they are all practical dry goods summarized by practice, ensuring that the knife is cut to the blood and goes straight to the point.
A must-have for the dinner wine table: in the eloquence routine, 5 speaking secrets that can really be used!
China has always been a humane society, and everyone has an indissoluble bond with dinner. People with a big picture use meals to get through contacts and achieve life. People in the small pattern only know to work hard and close their eyes and stuff their food.
Of course, these need to be expressed in the most ingenious way. At the dinner table, you can say something that you don't usually have the opportunity to say, and do something that is usually difficult to do. Although the dinner is not a Hongmen banquet, it is also a big test for speech.
The speaker has no intention, but the listener has the intention.
Course Description: 12 Routines for Extemporaneous Speech.
Tactfully reject other people's routines.
A routine to quickly chat with others.
The routine of toasting at the wine table.
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Point 1: Social phobia. If you ask me do I have social phobia?
I seem to have, I don't seem to have any, and it was only at the table that I fully appreciated what social phobia is like. The wine glass was in his hand, but he didn't know who to give it to when he held it. I was very afraid that after drinking with the boss, the other employees in the company would say that I was a sycophant, and after I drank with the employees, the boss said that you would rather drink with the employees than drink for me.
Anyway, all sorts of complicated thoughts would run through my mind, so much so that I didn't know who to toast to at the end. I simply put the wine glass aside, whoever drinks with me will drink with whomever I want, whoever doesn't drink with me I won't drink with whom, and the most important thing is to hurry up and eat.
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First of all, because they think that the people at these tables are of no use at all, or they don't have much friendship with them, so they don't toast with them.
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It's because these people don't want to flatter, and at the same time they don't want to make sycophants, and these people generally don't drink very well, and toasting may cause them to get drunk.
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If you drink it, you have to drink it every time you want to drink it. If you don't drink it, never drink it in the future.
Toasting, also known as toasting, refers to drinking at a formal banquet where the host proposes to the guest and proposes a certain reason. Under normal circumstances, the toast should be in the order of age, position, and guest and host, and the order of the toast must be fully considered and the priority should be clearly distinguished.
Toasts are divided into formal toasts and ordinary toasts. Formal toasting is generally a chain belt that can be toasted after the guest and host are seated and before the meal, and it is generally the host who comes to toast, and at the same time has to say the standard toast. Whereas, a regular toast can begin as long as it is after a formal toast.
But be careful when it's convenient for the other person, for example, when he didn't toast with someone else, and his mouth is not dusty and chewing, thinking that the other person may be willing to accept your toast. Moreover, if you toast to the same person, you should wait until someone of higher status has done so.
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