Can the outer packaging of hot pot ingredients bought in the supermarket be cooked together?

Most of the hot pot ingredients bought in the supermarket are made of paper and plastic, so you can't put the outer packaging in the pot when cooking. If put inside, these outer packaging will produce toxic and harmful substances when heated.

The bagged hot pot ingredients bought from the supermarket, should you fry them in the pot first? A lot of people don't know.

The bagged hot pot ingredients bought from the supermarket, should you fry them in the pot first? A lot of people don't know. I'm really grateful to the founder of the invention of hot pot, since the emergence of hot pot, everyone's love for hot pot is getting deeper and deeper.

It is also in this cold winter that everyone will choose to eat a spicy and refreshing hot pot, which is super enjoyable. As long as you often eat hot pot in hot pot restaurants outside, you know that no matter which one's business is super hot.

Especially in winter, it is simply the peak season of hot pot, as if I have been eating hot pot for four days in a row, and I am really enough for myself. It's helpless, who makes yourself particularly fond of eating hot pot? Then the problem comes, when we go to the supermarket, we will find a lot of hot pot ingredients.

Because many people don't know, should we fry the bagged hot pot ingredients we bought in the supermarket first?

Because many people will think that the hot pot they eat at home is not as good as the outside. Let's take a look at how to make the bagged hot pot ingredients taste the same as the hot pot restaurants outside. Now we need to go to the supermarket, first of all, we need to buy the kind of bagged hot pot that we like to eat.

Now we need to make a soup with fish and chicken thighs, as well as pork bones or large bones. Then we choose fish and chicken thighs, as well as pork bones, and corn and large bones to cook together.

Just add a little salt and you're fine. We need to put an appropriate amount of oil in the pot, first mix ginger and garlic, green onions, chili peppers, and Sichuan peppercorns together and stir-fry them to make them fragrant. Then we can take out half of the hot pot base we bought, fry it in oil first, and then add spices.

Then, after boiling, we put the other half of the hot pot base into the pot and put it away. If you have a mandarin duck pot at home, then you can make a better high white soup.

Especially suitable for friends who like to eat heavy flavors, it is when you add the hot pot base for the second time, you can put an appropriate amount of butter, and the taste will be better. So when you buy the bagged hot pot ingredients in the supermarket, should you fry them in the pot first? Many people don't know, have you fried your hot pot ingredients?

Congratulations on being a foodie, but the outer packaging of the ingredients purchased from the supermarket, from the perspective of hygiene, it is best to tear off the ingredients before the hot pot, because the supermarket ingredients are placed in the freezer outside for customers to choose, and there are bacteria sticking on them. The hygiene aspect is better after tearing the package.

The outer packaging is plastic, you can't put it directly in the pot, you can take out the base directly.

Or you can put it in the pot, and then take out the outer packaging with chopsticks when the hot pot ingredients melt.

。。Put the package in the pot and boil.

Hot pot is popular with the public! It is said that eating hot pot is the best way to cultivate the emotions of the people around you, and now that the sky is gradually getting colder, go home from work and eat hot pot with your roommates, don't be too comfortable! For example, if you eat hot pot at home, you usually buy bagged hot pot ingredients in the supermarket and cook them in the pot when you come back, but you will find that there is no taste when you eat them, and the taste of the bagged hot pot base is not as delicious as that in the store.

The bagged hot pot ingredients bought from the supermarket, should you fry them in the pot first? Many people don't know! I'm really grateful to the founder of the invention of hot pot, since the emergence of hot pot, everyone's love for hot pot is getting deeper and deeper.

Especially in winter, it is the peak season for hot pot. It's helpless, who makes yourself particularly fond of eating hot pot? Then when we go to the supermarket, we will find a lot of hot pot ingredients.

Because many people will think that the hot pot they eat at home is not as good as the outside. SoLet's take a look at how to make the bagged hot pot ingredients taste the same as the hot pot restaurants outside.

First of all, the hot pot base bought back from the supermarket is rolled product, and it is impossible to cook the delicious flavor of the base material directly by boiling it, so you need to stir-fry it over high heat, and you can also add various seasonings of your own porridge after the taste of the bottom of the pot is fried to match your favorite flavor. Of course, there is an extra part of this, but if you think about it carefully, after such a simple stir-fry, the hot pot base becomes much more delicious.

So, in my opinion, if you want to eat delicious hot pot base at home, it's best to stir-fry the hot pot base we bought from outside.

These hot pot ingredients don't need to be fried in the pot, just put them in the pot and cook them.

This depends on how you use it, if you eat hot pot directly, you don't need to fry it in the pot.

Definitely no, these hot pot ingredients are very convenient and don't require any operation.

There is no need to laugh at the ugly words, and there will be more others.

I think if you want to make the ingredients a little more fragrant, you can stir-fry them in the pan.

Personally, I think it will be more fragrant if you fry it, depending on your living habits.

It depends on personal preference, but generally speaking, it is not necessary to do so.

Look at yourself, some people like it, some people don't.

It's best to stir-fry it in the pan, because it will be more delicious.

It is definitely needed because then they will taste very tasty.

Yes, put in the hot pot.

After the base, bring the water to a boil and add the ingredients directly.

You can make hot pot.

You can also put the ingredients and the bottom material of the hot pot into the pot, add water to boil, and after the water boils, the ingredients are almost cooked and can be eaten directly.

Ingredients: 200 grams of instant noodles, appropriate amount of meat products, appropriate amount of green vegetables, hot pot base, appropriate amount of sweet sauce Production method:

1. Spread the green onion, ginger, garlic, millet pepper on the bottom of the pot.

2. Put meat, fish balls, potatoes, lotus root slices and other ingredients in order.

3. Put in a piece of hot pot base.

4. Pour an appropriate amount of sweet sauce into the pot.

5. Add an appropriate amount of water (boiling water can shorten the time), bring to a boil over high heat, and cook for 5-10 minutes.

6. After the meat and fish balls are ripe, they can be eaten directly.

There is hot pot in the supermarket.

The base material is sold, and some have to be fried. Sichuan-style hot pot should be fried with sauce, but it is best not to go back to the supermarket. Answer.

。It definitely doesn't taste good when boiled directly.

Basically, you first white-water shabu mutton, beef, pork, and then shrimp and shellfish, and then it tastes like oats. It makes a smooth, thick soup with clams in it. Then add the shallots, ginger, garlic and salt.

Finally start shabu-shabu what. OK. The key is the pot of soup porridge at the end, which is delicious.

Yes, if you don't have that stock or something! Add some chicken essence and boil it in water for a while before shabu-shabu!!

Generally, the hot pot base is made by the chef himself! But to do it at home, one is convenient and tasteful on it! It is recommended to add some codonopsis, wolfberry, jujube and these things! Plus the hot pot base you bought at the supermarket and you're good to go.

Hello, the consequence of this is that the hot pot is not delicious. It is best to use soup base, chicken broth or lamb broth.

It is best to take a small point after opening the bag to taste salty, and decide how much hot pot ingredients to add and then add water according to your taste.

Hehe, yes, but the hot pot base I bought is not delicious.

You can add some ginger slices yourself to make the green onion taste better.

The hot pot base I bought, should I add water and cook it directly, or should I fry it first?

Hello! Landlord, yes, it's a relatively complete hot pot base, but the ingredients are not fresh, dry goods are like this, and the effect is almost the same

No, just put it in a pot and cook it thoroughly.

Generally, if you eat at home, just pass the water, if it is inconvenient outside, you don't need it, the hot pot temperature is very high, and it is sterilized.

Or don't want it: 1. First of all, the taste of cooking the next day must be light, and the taste is not good.

2. Generally, it is best not to eat things that have been eaten overnight, because it is easy to gain weight and unhealthy.

3. During the long-term heating process of hot pot, many substances in food have precipitated, and some ingredients are not suitable for cooking together.

4. We're not bad for these few dollars.

Generally fine.

1. If it is with outer packaging, you can read the following packaging, which can basically be directly put into the pot.

2. If it is fresh food purchased in the supermarket, it is best to clean it when you come back, and you can put it in the pot.

Hairy tripe, refers to the cow's petal stomach, also known as louver belly, commonly known as cow shutter. There are two kinds of hairy tripe, the cow shutters that grow up eating feed are yellow, and the cow that grows up eating grain crops are black. The white beef shutters are drifted and belong to frozen food.

Cattle are ruminants, and unlike other domestic animals, the biggest feature is that they have four stomachs, namely the rumen, the net stomach (honeycomb stomach), the valve stomach (louvered stomach, commonly known as the cow shutter) and the wrinkled stomach.

Quality identification. 1. When buying hairy tripe, you should pay attention to the fact that the particularly white hairy tripe is soaked with hydrogen peroxide and formaldehyde for three or four days before turning white. Some unscrupulous traders first soak in industrial caustic soda to increase the volume and weight when making water products, and then add formaldehyde and hydrogen peroxide in proportion to stabilize the volume and weight, and keep the surface fresh and color. The hairy belly soaked with industrial caustic soda is full and very watery, and the use of formaldehyde can make the hairy belly taste crispier and have a good taste.

Long-term consumption of hairy tripe soaked in these toxic substances will cause diseases such as stomach ulcers, and in severe cases, it can cause cancer.

2. If the hairy belly is very white, more than it should be, and the volume is hypertrophied, you should avoid buying. The hairy tripe soaked in formaldehyde will lose its original characteristics, and it is easy to break when pinched by hand, and it shrinks quickly after heating, so it should be avoided.

3. You can also add a little hairy tripe to the small glass, soak it in water, then clip out the hairy tripe, tilt the glass, and carefully add a little concentrated sulfuric acid along the wall of the cup to divide the liquid into two layers and do not mix. If a purple ring appears at the junction of the liquid surface, it proves that the hairy belly is adulterated with formaldehyde.