How to pull out the dead sweet potato How to make sweet potato noodles

After putting a small amount of oil and sugar to heat, put the cut sweet potatoes into the pot, and wait for the potatoes to be ripe and out of the pot.

After the sweet potato is battered and fried in an oil pan until golden brown, you can try to pull the shreds again. Wrap you out of the silk.

The sugar should be fried in oil, and when the sugar is completely dissolved, and the color changes to brown, it is not yet red, and then put the fried sweet potatoes into the pot of fried sugar, and then keep turning the sweet potatoes to let it evenly dip in sugar, and then serve the plate, smear a layer of oil on the bottom of the plate before serving, so as not to stick to the plate, prepare a bowl of cold water when eating, pull out the silk and then pass it in the cold water

Talking about experience, the landlord can give it a try).

Steamed dumplings with sweet potato noodles.

Ingredients: 500g pork tenderloin, 300g green beans, 100g fungus (shuifa), 300g wheat flour, 200g sweet potato flour.

Seasoning: 30 grams of green onions, 20 grams of ginger, 20 grams of vegetable oil, 5 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate.

Preparation of steamed dumplings with sweet potato noodles:

1.Cut the pork into cubes, add minced green onions, ginger and soy sauce and stir-fry in oil; Wash the fungus and cut it into minced pieces; After boiling the kidney beans in water, cut them into fine pieces, and stir them with diced meat, fungus, salt, monosodium glutamate, and vegetable oil to form a filling.

2.200 grams of flour and 200 grams of sweet potato powder, scalded with boiling water and evenly, awakened for 1 hour, 100 grams of flour, mixed with cold water, and hot noodles together, made into 20 agents, rolled into skin, wrapped in meat filling, pinched into pleats into steamed dumplings, steamed in the basket, and brought garlic juice to the table when eating.

Sweet potato pie? Ingredients: sweet potato, flour, water to taste.

1. Wash the sweet potatoes without peeling, put them in a pot with water, and cook them until they are seven ripe;

2. Take it out and let it cool, peel it;

3. Put it in a bowl and mash it;

4. Knead into a cake shape, coat it with flour, and fry it in oil until golden brown.

Serve immediately. Sweet potatoes contain a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, anti-cancer substances that inhibit the growth of cancer cells, and a lot of dietary fiber, so it can prevent gastrointestinal diseases such as bowel cancer; At the same time, it can reduce calorie intake, and it is one of the best foods.

You can cook porridge, you can fry sweet potato strips, you can steam and eat. Can be pulled

Sweet potatoes are sweet, soft and glutinous, and super delicious.

Osmanthus taro puree: Peel and slice the yam, add some sugar and water (half of it), steam it, mash it into a puree, fry it with a little oil, you can add some milk, sweet and delicious, there is osmanthus to put a little is osmanthus taro paste, there is nothing else, and it is not bad to have sweets.

Remember to adopt it.

It's not so delicate, our Betty eats everything, the dog is picky and the owner is used to it, and it shouldn't be choked to death if it can be spit out, as for how to die Fan quietly, if you don't see it, the scum dog doesn't dare to make a conclusion, however, the cause of sudden death is likely to be caused by long-term bad factors, and you can't be too used to raising dogs, otherwise it's really hard to keep staring at Chang!

Eat raw sweet potatoes? It is believed that death is caused by severe blockage of the trachea or esophagus when eating sweet potatoes.

Old dead. His son continued to light the lamp for her mother.

Stupid! Haha, I haven't seen it!

Perhaps! I also want to know why Dong Yong didn't continue to light the lamp? Could it be that he died? Why didn't their son continue to light the lamp?

I'm dead of old age!!

I didn't say he was dead

Ingredients: sweet potato, sweet plum powder, vegetable oil.

Operation steps: 1. Peel the sweet potato, you must be able to see the color inside, and there should be no pits or no skin cleaning.

2. Cut the sweet potato into long strips of uniform thickness, so that the heat can be more uniform when frying.

3. Add an appropriate amount of water to ordinary flour to adjust the paste, not too thin, otherwise the sweet potato will not be able to hang the paste.

4. Put the sweet potato strips into the flour paste so that each sweet potato strip sticks to the paste.

5. Put oil in the oil pan, and the oil temperature is about 4 percent hot, and you can fry it.

6. Fry until the surface is a little yellow and you can take it out, you need to fry it twice, and the skin is crispier and better-looking.

7. Put it on a plate, sprinkle it with sweet plum powder and start eating.

Sweet potato recipe.

Ingredients: sweet potato.

Ingredients: Sweet potato powder (100g), sweet plum powder (to taste), water (130g), salt.

1. Peel the melon first, and the skin must be peeled to the pulp.

2. Cut the sweet potato diagonally into slices first.

3. Cut the sweet potato into slices and then cut it into strips.

4. After cutting the strips, soak the sweet potato strips in water for 5-10 minutes, and put a little salt to prevent them from turning black.

6. When the time is up, take out the sweet potato strips to control the water, and the moisture on the surface can be blotted dry with a clean towel.

7. Mix the sweet potato strips and pulp and stir well, so that each sweet potato is coated with a thin layer of pulp.

8. Fry in the pan, I use a fryer, you can make a wok at home. Sweet potato strips should be put into the pot one by one, and the oil temperature in the pot should be 180 degrees, and do not touch it within a minute to prevent the skin from breaking. After one minute, the temperature is controlled at 160 degrees (you turn to low heat), fry for five minutes, turn to high heat (force oil) when it comes out of the pot, and then remove the sweet potato strips.

9. Sprinkle with sweet plum and powder.

Sweet sweet potato is also called sweet and plum fries, its skin is golden and crispy, the unique taste of sweet and sour salty makes people never get tired of eating, it is one of the most popular snack foods in Taiwan's major nights, it is dense and meticulous, there is a strong sweet potato aroma, freshly fried sweet and plum fries, convenient and not sticky, it is a snack that many people must buy in the night market, big friends, children have a pack, eat with relish.

Sweet plum flour is specially sprinkled on the sweet and plum fries of Taiwan's special snacks, and its unique sweet and sour taste is sprinkled on the sweet and plum fries, which makes people eat with endless aftertaste.

The method of sweet sweet potato is very simple, the cut sweet potato, wrapped in fried powder, one by one in order to put into the oil pot, to control the time, grasp the heat, when the pot will be golden and crispy.

The sweet plum fries made by Master Bai are authentic Taiwanese flavors, Taiwanese materials, and the fries made by the cooking materials are more fragrant and crispy, and the nostalgia is endless.

Sweet sweet potatoes are divided into: sweet plum flavor and salt and pepper flavor.

What are the requirements for joining the big shopkeeper sweet plum fries?

It looks delicious.