What are the delicious dishes of hot pot ingredients What are the delicious dishes of hot pot ingred

1. There are many delicious dishes in hot pot, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, etc. are more delicious in vegetarian dishes, beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc., and some mushrooms are also delicious.

2. The dishes that can be used in hot pot include rape, spinach, chrysanthemum, cabbage, enoki mushroom, mushroom, lotus root, winter melon, cocoon, potato, shiitake mushroom, bamboo shoots, sweet potato, baby cabbage, bean sprouts, cabbage, coriander, etc.

1. Meat. Such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

Actually, any meat is suitable for putting in a hot pot. Beef, pork, and lamb are best sliced beforehand (ready-made ones can be bought at the supermarket), and these meats are generally eaten in a few seconds. Cut into thick slices of luncheon meat, ham sausage, etc.

Beef is a must-have dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat cow, you can use beef ribs or beef balls, which usually take four to five minutes to cook.

Mutton. Mutton is also an indispensable kind of meat, like fat beef, and the mutton commonly used in hot pot is called fat sheep (meat on the thighs and shoulders of sheep). It is generally available in supermarkets.

If you like to eat offal. Pork offal, pig tongue, and pork liver are best placed in salted water or wine to remove the fishy smell before putting them in the hot pot. If you can buy duck intestines in the vegetable market, when you cook them in a hot pot, remember the method of "seven up and eight down", hold the duck intestines with chopsticks and put them in the pot to blanch for one to two seconds, then pick them up, repeat eight times, so that the boiled duck intestines are crispy in the mouth.

2. Seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

Just like meat, there are many kinds of seafood that can be put in a hot pot. There are two types of seafood here: fresh seafood and semi-finished seafood like fish balls.

The fish is generally sliced and because it cooks quickly, it is best to put it after a colander before putting it in the hot pot. Eat now.

Shellfish. For example, shrimp, scallops, crabs, oysters, clams, mussels, and shrimp are the most common side dishes, and usually the shrimp and shells are cooked together (the head of the shrimp can be pulled out or not). Remember to put shellfish in a basin of water in advance to let them spit out the sand.

Squid and cuttlefish. Use both fresh and dried. It can add a unique umami flavor to hot pot soup. If you use fresh cuttlefish, make sure it's cleaned up. Dried squid is a bit more troublesome and needs to be soaked in water for 24 hours before use.

Fish balls and fish cakes. These ingredients are available in supermarkets, and the texture of the fish balls is smooth and elastic. Because the fish balls themselves are already cooked, they don't need to be cooked for too long (except for frozen ones).

3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oil lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

Seafood and meat are the protagonists of hot pot, but no hot pot is complete without vegetables. Vegetables not only relieve greasyness, but also enrich the taste of soup. You can add any vegetables to the hot pot, and I prefer ingredients that can be cooked for a long time to maintain the texture.

Leafy vegetables. For example, spinach, lettuce, and artemisia are ready to cook for two or three minutes as soon as they touch the soup. This kind of vegetable will taste better in a clear soup pot, and if you eat a spicy pot, the leaves will be covered with chili oil, and it will taste spicy, so you can try it if you like spicy food.

Delicious hot pot ingredients:

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumable fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

Precautions. 1. Hairy tripe, duck intestines, goose intestines, yellow throat, consumer fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that you need to put the ingredients into the hot pot and take it out and put it in again, so that you can repeat it into the hot pot and blanch it 8 times up 7 times, if you are too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time.

2. Friends with a light taste can choose clear soup hot pot, so that you can eat the original flavor of the food, and those who like heavy taste are the first choice of butter hot pot, and almost all food will have the flavor of beef fat.

The 8 best dishes in hot pot are as follows:1. Enoki mushroomEnoki mushrooms have a variety of flavors, and can be put into a spicy pot or boiled in a clear soup.

2. Kelp seedlingsKelp sprouts, kelp sprouts absorb the soup of the hot pot soup base very much, and it is very flavorful.

3. Baby cabbageBaby cabbage and cabbage are also very suitable for shabu shabu in the hot pot to absorb the soup, which is extremely delicious.

4. TofuTofu, which belongs to the vegetarian category, absorbs the soup of the hot pot and has a strong taste.

5. Yellow throatYellow throat, short cooking time, crunchy texture, full of chewiness.

6. Sweet potatoesSweet potato: Sweet potatoes taste sweet and have a different flavor when placed in a hot pot.

7. Lotus root slicesLotus root slices: Yes, lotus root slices are one of the most exquisite vegetables, and they will be ordered at almost every table.

8. Potato chipsPotato chips, a must-order vegetarian dish for hot pot, it is not recommended to cook it for too long.

<>1.Meat: fatty beef, lean meat, shabu mutton, pork, chicken, etc.

2.Seafood: shrimp, crab, fillet, mussels, shellfish, cuttlefish, etc.

3.Mushrooms: enoki mushrooms, straw mushrooms, shiitake mushrooms, oyster mushrooms, slippery mushrooms, etc.

4.Tofu and soy products: tender tofu, old tofu, tofu skin, tofu puff, tofu bamboo, etc.

5.Vegetables: lettuce, cabbage, lotus root, sweet potato, Jin Weilu bineedle cabbage, lotus root slices, winter melon, etc.

6.Meatballs: fish balls, shrimp balls, meatballs, vegetable balls, sesame balls, etc.

7.Pasta: vermicelli, wide flour, sugar does not shake, bean skin, potato flour, etc.

8.Lo-mei food: chicken belly, pork jerky, beef belly, mille-feuille tripe, marinated sausage, etc.

These ingredients can be paired according to individual tastes and needs. Cooked hot pot ingredients can be served with a variety of sauces, such as peanut butter, sand tea sauce, garlic paste, chives, and coriander, to name a few, to enhance the texture and taste of the food. In the process of enjoying hot pot, remember to pay attention to the degree of cooking of the ingredients and do not eat raw ingredients.

Meat: beef, pork, lamb, etc. These meats can be sliced and boiled in a hot pot for a tender taste and even better with a special seasoning.

Seafood: including shrimp, crab, fish, clams, etc. These seafood ingredients are delicious and nutritious, and they are also an indispensable part of hot pot.

Vegetables: including lettuce, cauliflower, tofu, etc. These vegetables can add to the taste and variety of hot pot, while also being rich in nutritional value.

Meatballs: such as meatballs, fish balls, etc., can add texture and flavor to the hot pot, choose handmade fresh meatballs, the taste is better.

Soy products: such as tofu, tofu skin, etc., they can increase the taste and nutritional value of hot pot.

Mushrooms: such as shiitake mushrooms, oyster mushrooms, enoki mushrooms, etc., are not only delicious, but also rich in nutrients.

Vermicelli and rice noodles: The vermicelli and rice noodles in the hot pot are one of the most popular ingredients in people, with a refreshing, elastic and melt-in-your-mouth taste, which is even more delicious when paired with hot pot soup and other ingredients.

Intestinal ingredients: including fish tofu, duck blood, intestinal wang, etc., can increase the taste of the hot pot, and it is more delicious with sauces.

In addition to the above ingredients, there are many other hot pot ingredients to choose from, such as green leafy vegetables, beef shutters, bean skin, etc. Overall, the ingredients of hot pot are rich and varied, and you can choose according to your personal tastes and preferences.

1.Meat: One of the most common ingredients in hot pot is meat, including beef slices, lamb slices, pork slices, and pork slices. These slices of meat are tender and juicy when cooked in a hot soup pot.

2.Seafood: Seafood in hot pot is also popular, such as fish balls, shrimp balls, crab sticks, squid, etc. They can add a rich mouthfeel and flavor.

3.Fish: Choose fish such as cod, sea bass, and grass carp, and you can enjoy the deliciousness of the fish after cooking it in a hot pot.

4.Vegetables: The vegetables in the hot pot can add color and texture. Vegetable options include choy sum, bean sprouts, celery, spinach, broccoli, etc.

5.Specialty Tofu: Tofu is a classic ingredient in hot pot, with a rich variety, such as soft tofu with loin, tofu skin, hairy belly tofu, etc.

6.Offal: For those who love offal, offal ingredients such as pork belly, beef shutters, and lamb tripe are common choices for hot pot.

7.Ingredient creativity: In order to enrich the taste of hot pot, you can try some creative ingredients, such as sauce beef rolls, cheese balls, fresh meat dumplings, etc.

When choosing hot pot ingredients, you can match them according to your personal tastes and preferences to create your favorite hot pot dishes. At the same time, remember to choose fresh and high-quality ingredients to ensure the safety and taste of the food.

3.Chicken: Feeding protein, adding some chicken pieces can also add a different taste to the hot pot.

4.Pork belly: Pork belly has a high fat content, and after being blanched, it is fat and thin, and has a rich taste.

5.Fish balls and shrimp balls: Common seafood ingredients in hot pot, fish balls and shrimp balls are tender and delicious when blanched, and they are more flavorful with seasonings.

6.Tofu: Tofu, tofu skin, dried tofu and other soy products are common ingredients in hot pot, which are rich in nutrients and absorb the flavor of the soup base.

7.Vegetables: Vegetables can add color and texture to hot pot, such as onions, Chinese cabbage, bean sprouts, etc. Also, try some wild herbs such as bracken and fungus.

9.Dipping sauce: The dipping sauce in the hot pot is also very important, and you can choose to make various sauces according to your personal taste, such as peanut butter, spicy sauce, garlic paste, etc.

The above are some common hot pot ingredient recommendations, in fact, the choice of hot pot is very wide, and you can freely combine them according to personal preferences and tastes to meet different taste needs.

Beef fillet: Beef is one of the classic ingredients in hot pot. Choose tender and textured beef slices, which can be quickly simmered in a hot pot for a tender and juicy taste.

Seafood Tofu: Seafood tofu is a rich ingredient that combines tofu and seafood to be both tender and delicious.

Meatballs: There are many kinds of meatballs in hot pot, such as fish balls, beef balls, shrimp balls, etc. Not only do they have a unique taste, but they can also absorb the delicious soup base of the hot pot.

Shiitake mushrooms: Shiitake mushrooms have a strong aroma and chewiness, making them suitable for hot pot. Choose shiitake mushrooms with a tender texture to add a special flavor.

Dried tofu skin and dried tofu: Dried tofu skin and dried tofu absorb the flavor of the soup base and have a chewy and tender texture.

Vermicelli and noodles: The vermicelli and noodles in the hot pot can be fully integrated with the soup base, making it smooth and refreshing.

Duck blood and hairy tripe: For people who like specialty ingredients, duck blood and hairy tripe are a good choice. They have a unique texture and taste that makes the hot pot even more delicious.

The above are some recommended hot pot ingredients that you can choose according to your personal tastes and preferences. The charm of hot pot lies in diversity and individuality, and I hope you can enjoy the deliciousness of hot pot!

Hot pot meat slices: Pork or beef with fat and lean meat as raw materials, cut into thin slices, tender and refreshing taste.

Seafood: including shrimp, crab, fish, clams, etc., delicious and nutritious.

Vegetable ingredients: such as lettuce, cauliflower, tofu, etc., to increase the taste and enrich the diversity of taste.

Consommé base: Broth base such as chicken bones, beef bones, etc., is used to maintain the light taste of the hot pot and the deliciousness of the soup.

Vermicelli and rice noodles: Refreshing, elastic and melt-in-your-mouth, it tastes even more delicious with hot pot soup and other ingredients.

Intestinal ingredients: such as fish tofu, duck blood, intestines, etc., to increase the taste level of hot pot.

Mushroom ingredients: such as shiitake mushrooms, king oyster mushrooms, enoki mushrooms, etc., are delicious and rich in nutrients.

Spoon meat: The taste is best when shabu-shabu is 6-7 seconds, the meat is juicy, the beef is rich in aroma, tender and elastic and has a sweet aftertaste.

Bell roll: dense and soft, rich and layered taste, good fusion of bean flavor and seaweed fragrance, easy to cook and taste.

The choice of ingredients for hot pot and the cooking method can be adjusted according to personal tastes and preferences. While enjoying hot pot food, you also need to pay attention to reasonable collocation and divination shirts to control the amount of food and maintain healthy eating habits.

1.Fresh meat: Fresh meat commonly used in hot pot includes beef, pork, mutton, etc. These meats are tender and easy to cook, and with the right seasonings, they bring a rich mouthfeel and flavor.

2.Seafood: Seafood ingredients in hot pot are indispensable. For example, shrimp, crabs, shellfish (e.g. clams, scallops), fish fillets, etc. The delicious taste and tender texture of these seafood can add a special flavor to the hot pot.

3.Vegetables: The vegetables in hot pot are rich in fiber and vitamins, which can provide a balanced diet.

Common vegetables include bean sprouts, lettuce, broccoli, bok choy, etc. Not only do they provide a refreshing taste, but they also neutralize the oiliness of other ingredients, making the whole hot pot more balanced and healthy.

4.Shiitake mushrooms: Shiitake mushrooms are a very important ingredient in hot pot, which not only has a delicious taste, but also increases the aroma and taste of hot pot. Common shiitake mushrooms include enoki mushrooms, oyster mushrooms, shiitake mushrooms, etc., and different shiitake mushrooms have their own unique flavors and textures.

5.Tofu: Tofu is a common ingredient in hot pot, rich in protein and nutritional value.

Common tofu are tender tofu, mille-feuille tofu, tofu skin, etc. They have a refreshing taste and tender texture, and are able to absorb the aroma of the surrounding ingredients, making the whole hot pot even more delicious.

6.Pork belly: Pork belly is one of the hot pot ingredients that many people love. It has a rich fat and meat aroma and a smooth taste, which can increase the flavor and texture of the hot pot.

7.Sausages: Sausages are a popular ingredient in hot pot, with a strong aroma and chewiness. Their variety of flavors, pie stools, and textures add different flavors and textures to hot pots.

8.Dry goods: In addition to fresh ingredients, dry goods are also one of the common ingredients in hot pot. For example, hot pot base, tofu skin, dried tofu, kelp, etc., the addition of these dry goods can add the special flavor of hot pot.

The choice of hot pot ingredients should be based on personal tastes and preferences, and the combination of different kinds of ingredients can bring a rich taste experience. The above are some common and recommended ingredients for Good Travel hot pot, I hope to provide some reference for your hot pot experience. Remember to pay attention to hygiene and cooking time during hot pot consumption, and enjoy the fun of food safely.