What are the delicious dishes of hot pot ingredients and what are the dishes of hot pot

The hot pot menu is as follows:1. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

2. Meat: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, mutton skewers, beef shutters.

Squid, fish fillet, pork loin, pork brain, tenderloin.

Beef, donkey meat, eggs, hot pot, dumplings, pumpkin pie, rice, instant noodles.

Fish balls, shrimp balls, duck intestines, luncheon meat.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp.

Sea crab, shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lip, shark fin, shellfish, hairtail and kelp.

4. Soy products:

Tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puff, thousand knots.

5. Staple foods:

Hand-rolled noodles, multigrain noodles, wide noodles, vermicelli, vermicelli, corn, fried dough sticks, rice cakes.

The dishes of hot pot are:

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumable fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

The particularity of eating hot pot:

1. Hairy tripe, duck intestines, goose intestines, yellow throat, consumer fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that you need to put the ingredients into the hot pot and take it out and put it in again, so that you can repeat it into the hot pot and blanch it 8 times up 7 times, if you are too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time.

2. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin. Eat these 5 kinds of meat dishes generally under the pot for about 5 seconds, the taste is the most juicy and delicious, and it will be broken after a long time.

3. Duck blood, tofu, bean sprouts, enoki mushroom. Eating these 4 kinds of vegetarian dishes generally takes about 10 seconds to blanch in the pot, and the taste is the most fresh and tender, and the taste is not good after a long time.

Enoki mushrooms, hairy tripe, hairy blood, potatoes.

Look at your own taste, such as duck blood, kelp, various greens, fried tofu, beef balls, fish balls, enoki mushrooms, tofu, thousand zhang, sausages, meat, potatoes.

Chaoshan beef balls, stem and leaf vegetables, tofu, crispy sausage, hairy tripe, shrimp slippery, enoki mushroom, etc.

I am the master of my territory, my pot, I am the master, the people take food as the sky, and the health of food ingredients is more important.

Vegetables: potatoes, tomatoes, spinach, Chinese cabbage, etc. (rich in fiber, which can promote digestion) Meat: chicken, duck, fish, beef, mutton, pork, etc., as well as hot pot meatballs made of various types of meat (rich in protein, amino acids, vitamins).

Mushrooms: enoki mushrooms, pleurotus eryngii mushrooms, shiitake mushrooms, chicken leg mushrooms, etc. (rich in dietary fiber, vitamins, minerals, starch-free).

1. Common and delicious hot pot meat ingredients generally include: mutton, sausage, beef, pork, luncheon meat, beef shutters, hairy blood, hairy tripe, etc.

2. Of course, it's not okay to just eat meat, so you will feel tired after not eating it for a long time, so you have to search Liangsong to pick up the vegetables with vegetables, and the delicious vegetables in the hot pot are: lettuce, spinach, potatoes, lettuce, lotus root slices, enoki mushrooms, shiitake mushrooms, etc.

3. Fresh and smooth seafood after being put into the hot pot is also indispensable for the hot pot, such ingredients as seafood are best prepared in moderation, not overnight, and the general key acres of delicious seafood ingredients are: kelp knots, fresh shellfish, fish fillets, shrimp, etc.

4. Tofu is also an indispensable ingredient for hot pot, its integration will make the hot pot soup base more delicious, and it absorbs the soup in the boiling hot tumble, becoming more rich in hot pot, and the generally delicious tofu ingredients are: tofu skin, old tofu, etc.

5. Dipping sauce: oyster sauce, sesame oil, balsamic vinegar, sesame paste, minced garlic, leek flowers, fermented bean curd, sand tea sauce, crushed peanuts, hoisin sauce, beef sauce, etc.