How to make a delicious and beautiful cream cake? As the title suggests, thank you

Ingredients: 2 cups fresh strawberries, 1 cup cheese, 1 cup cake mix, 1 4 cups cheese Excipients: 4 egg yolks, 4 egg greens Seasoning Marinade:

1 4 cups fresh butter, 1 2 cups sugar, 1 2 teaspoons vanilla juice, 2 teaspoons baking powder, 1 cup sugar, 1 2 teaspoons vanilla juice, powdered sugar Procedure 1: Preheat to 300 degrees, make two 8-9 inch plates, wrap them in kraft paper, and sprinkle with oil. 2. In a beater, add butter, sugar, egg yolks, cake mix and cheese. Stir in an electric mixer until they are homogeneous.

3. Place the ingredients evenly on two cake plates. 4. Wash the stirrer and wipe it dry. Add egg whites to a blender to harden them, add sugar and vanilla juice and spread on the cake.

5. Bake for 30 minutes. To cool, flip a cake over and place on a plate and add strawberries and cheese on top as the first layer. Then add a second layer of cake and sprinkle with powdered sugar. Satisfied.

Cream cake 【Ingredients】 500 grams of eggs, 200 grams of fine powder, 100 grams of cream. 【Accessories】 150 grams of sugar, a little flavor water. 【Method】 1

Knock the egg whites and yolks into two buckets. Add the sugar to the egg yolk, beat it in one direction with a cake brush until it thickens and floats, beat the egg whites in the same way, pour it into the egg yolk, and stir while pouring. Then sift the fine powder through a basket and add it to the egg batter and stir it slowly.

Add the boiling cream and flavor water to the cake batter and stir gently. 2 Take 30 cake molds (iron round molds or flower molds can be used), smear oil or oil paper, and then pour the cake batter into the mold and steam it for about 5 minutes to cook. 【Features】 Soft and sweet, nutritious, easy to digest.

Cream cake. Ingredients for the cream cake:

Ingredients: 1500 grams of wheat flour, 2000 grams of eggs, 500 grams of cream.

Seasoning: 1500 grams of sugar, 100 grams of honey, 20 grams of salad oil.

Cream cake features:

The surface of this cake is brownish-red, the inside is egg yolk, the structure is delicate, the taste is soft, sweet and moist, and there is an egg flavor and creamy taste.

How to make the cream cake:

1.Knock the eggs into the egg bucket, add sugar, whip to foam, then add flour and stir well, then add honey and melted cream to mix into a paste, which is cake batter.

2.Put the cake mold into the oven and bake it, brush it with salad oil, put in the prepared cake batter in a certain amount, and bake it in the oven.

3.When baking in the oven, the oven temperature is controlled between 180-200 degrees, and when the cake is brown, red and yellow on the surface of the cake for about 15 minutes, it is ready to be eaten.

Ingredients: 250 grams of whipping cream, 3 eggs, 40 grams of cake flour, 40 grams of sugar, 25 grams of cooking oil or butter, 20ml of water, 2 strawberries, 2 millennials, 1 mango, 2 orange petals.

Operation steps: 1. First of all, we prepare the cake blank, prepare two waterless and oil-free basins, and separate the egg whites and yolks in two basins. Add sugar to the water, stir the sugar until melted, add cooking oil, if you have butter, that's better.

2. Then add the egg yolk and stir well. Then add low-gluten flour, if you don't have low-gluten flour at home, you can sieve it with all-purpose flour, stir well, and stir until it is delicate and particle-free.

3. We started to beat the egg bubbles, add sugar to the egg whites for the first time, and beat them at high speed with a whisk. Beat the big bubbles, add sugar for the second time and continue to beat, beat the small lines and add the third sugar, and beat at low speed until the egg liquid does not disappear immediately.

4. Add the egg white to the egg yolk three times, add 1 3 at one time and stir well, add 1 3 twice and continue to stir evenly. Finally join them all. Stir well in a stirring way, and do not turn the ring to prevent bubbles.

5. Prepare a baking pot, if you don't have an oven at home, you can also steam it with a rice cooker. The bottom and edges of the baking basin are evenly brushed with oil, the baked cake is well demolded, the egg mixture is poured into the baking basin, and the bubbles are squatted and squatted. The oven is preheated about five minutes in advance, and you have to watch the electric heating pipe from red to dark to reach the preheated temperature.

Bake at 170°C for 30 minutes. The length of baking time is also different according to the temperature of the oven of the own brand, and I also have data for your reference. When the time is up, take out the baking pan and let it cool for 1 hour before it is released.

Once the cake has cooled, spread the cream again to prevent the cream from melting.

6. Prepare a waterless and oil-free basin and put in 250 grams of whipping cream. Add sugar and beat with a whisk at low speed for two minutes, then beat at high speed until the whisk picks up and there are sharp corners!

7. The cake is placed on the plate, because there is no small turntable at home, and there is no long spatula for spreading cream, so it is simple to use a plate and a small scraper because of the ugliness. Spread the cream on top of the finished cake and make it into your favorite style. If the cake is large, you can cut it in the middle and spread a layer of cream in the middle.

Because the cake I made was so small, I didn't cut it and made it into a shape.

8. Use four kinds of fruits cut in advance, and put whatever fruits you like, as you like. Prepare the remaining part of the cream into a cup, put the piping bag in the cup, and pour the cream into the piping bag. Extrude a variety of patterns to make a shape.

9. Put your favorite fruits, home-style cream fruit cakes, and you're done.

Ingredients: 120g whipping cream 3 eggs.

30 grams of sugar (egg white) 6 grams of sugar (egg yolk).

50 grams of cake flour.

Steps to prepare the cream cake:

1. Weigh all the materials one by one.

**。2. Separate the egg yolk of the egg white, sip the egg white into an oil-free and waterless basin, and do not mix the main egg white into the egg yolk

**。3. Add whipped cream and 6g granulated sugar to the egg yolk and stir well.

**。4. Sift the low-gluten flour into the egg yolk liquid and stir well (I forgot to take a picture at this step).

**。6. Beat the egg whites until small hooks appear.

**。7. Add the beaten egg whites to the egg yolk liquid in three times, stir evenly each time, stir and do not draw circles.

**。8. After mixing evenly, pour it into a 6-inch mold, shake the bubbles, and wrap a tin foil under the mold.

**。9. Preheat the oven at 140 degrees, bake at 140 degrees for 30 minutes, then turn to 160 degrees and continue to bake for 30 minutes

**。10. During the baking process, the coloring should be observed at any time, and the coloring was slightly darker in the later stage and covered with tin foil.

**。11. If it is successful, it is enough to cool it down a little and demold it.

**。12. The live bottom grinding tool walks along the surroundings with a demoulding knife, turns the mold upside down, gently pushes and touches the bottom, and then gently takes off the bottom.

Hello, how to make a cream cake: 1 Fill a container with a cake mixture. 2Place in the oven and bake at 350 degrees for 20 minutes.

3. Put an appropriate amount of egg whites in a container and beat it. 4. Put an appropriate amount of sugar in the container, and beat it until it is turned upside down and will not fall off. 5Squeeze half of the cake on top of the cake and make it round.

6Place in the oven and bake at 350 degrees for 20 minutes. 7Add another layer of cake and another layer of whipped cream on top. 8. You can put some fruit to decorate and it's done.

I wish you a happy life and hope it will help you, hope!

Materials:

Butter 250g, Sugar 250g, Egg 5, Self-RaisingFlour 250g

Method

1.Stir the butter and sugar until milky white.

2.Add 1 egg and stir to combine.

3.Repeat step 2. (Until the egg is stirred.) ）4.Spoonful by spoonful, add self-raisingflour to the batter.

5.Stir the batter on medium speed for 10 to 15 minutes.

6.Pour the batter into the mold.

7.Preheat the oven to 180 degrees.

8.Bake at 180 degrees for 25 minutes.

Tips

1.Soften the butter a little first.

An egg

Cream cake is a very popular dessert that is loved for its soft texture and rich creamy aroma. To make a delicious cream cake, there are a few tricks and steps you need to master. The following will introduce you to the detailed steps and production skills of cream cake.

3.Add caster sugar to a yellow bowl and stir well with a whisk until the sugar is completely melted.

1.Cut the butter into small pieces, place in a bowl and heat over water until melted. Dispersal.

2.Separate the eggs and place the whites and yolks in two large bowls. Chong Xinbei.

5.The oven is preheated to 170 degrees, and the baking time varies according to personal preference and the oven, and can be adjusted according to the actual situation.

5.Sift in cake flour and baking powder and stir well.

Milk 30ml

Production Tips: Production Steps:

3.The egg whites should be added in batches, and stirred evenly each time to avoid the appearance of white pieces of egg branches.

3.Add caster sugar to the egg yolk bowl and stir well with a whisk until the sugar is completely melted.

The above are the detailed steps and production skills of cream cake, I hope it will be helpful to you. It takes a certain amount of patience and care to make a brioche cake, and only by mastering every step and skill can you make a delicious milk-resistant grease cake.

3 eggs.

11.Place the baking sheet in an oven preheated to 170 degrees and bake for 20-25 minutes.

12.Remove the baked cake and let it cool before serving.

Lemon juice 1 2 teaspoons.

2.The egg beater and egg beater should be clean and oil-free, and the dust and filial piety will affect the egg white.

2.Separate the eggs from the paisin and place the egg whites and yolks in two large bowls.

1. Ingredients: 50g of cake flour, 200g of light cream, 4 eggs, 55g of sugar, 40g of milk.

2. Pour water and vegetable oil into the egg beater, stir until it is a little viscous white, keep stirring, be sure to emulsify in place, let the water and oil fully blend together, and then sieve into the low powder and stir evenly after you can't see a little oil splash.

3. Separate the egg yolk and egg white, put the egg yolk in the egg yolk paste, stir evenly with the egg pump, and then use a spatula to fully mix the egg yolk and batter evenly, the mixed egg yolk paste is smooth and delicate, and the egg yolk paste can flow smoothly by lifting the spatula.

4. Beat the egg whites, beat the whisk at low speed until the egg whites appear coarse bubbles, which is what we often call fish eye bubbles, and then add one-third of the caster sugar. Wait for the fisheye bubbles to disappear and add one-third of the caster sugar again.

5. Continue to beat until the bubbles disappear, and then add the remaining caster sugar after the meringue has lines, and then beat to the wet foaming state. A few drops of lemon juice in the egg whites can have a fishy effect.

6. Add the remaining one-third of the meringue to the egg yolk paste, mix evenly, and then pour the mixed cake batter into the remaining meringue and mix evenly.

7. Add a drop of food coloring and mix well, then pour the cake batter with the coloring into the cake batter. Use a spatula to stir the colored cake batter a few times, just two or three times, don't stir too much to mix, just scratch twice at will.

8. Spread the baking tray with oiled paper or oilcloth, and slowly pour the cake batter into the pan from a high place, so that the cake batter is evenly spread on the baking sheet. The baking tray is shaken twice on the countertop to shake out the large bubbles inside, and sent to the preheated oven at 150 degrees for 25 minutes.

9. Take out the baking tray immediately after baking, and move it to the drying net rack together with the tarpaulin to dissipate the heat. When the cake is warm, put the cake slice upside down on the oiled paper and gently tear off the oilcloth, and the towel noodles with cloud pattern come out.

10. Turn the cake slice upside down and spread the whipping cream on top of the cake slice. Roll up the oil paper with a rolling pin and roll the cake homeopathically. Wrap it in oiled paper and refrigerate it in the refrigerator for more than half an hour to set, then take out the slices and enjoy.

Let's take a look at the prepared materials first:

80g cake flour, 5g baking powder, 4 eggs, 60ml milk, 80g sugar, a little oil.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Be careful, make sure to use low-gluten flour when making cakes!! High-gluten flour is not suitable for cakes!!

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then start beating the egg whites.

After playing for a while, you can see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

After stirring thoroughly. Prepare a microwave container with grease all sides of it.

Pour the thoroughly mixed slurry into ...... container

Shake the container with the slurry on the table a few times to get the big bubbles out.

Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.