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Love chocolate? Love coffee?
Most women would nod their heads: yes, yes.
Again: Do you usually eat too much?
Some people will smile and shake their heads: they dare not eat more, they are afraid of fat ......
Others said: I don't dare to drink coffee at night, I am afraid that I will not be able to sleep ......
You can't eat too much of what you like to eat, which is the biggest torture for foodies.
Nothing is a rare foodie ......
Witty as I am, although I don't dare to eat more chocolate, drink more coffee, but I can grow a pot of chocolate-flavored flowers, when the chocolate addiction comes up, to sniff, when I want to drink coffee, take a carton of milk to the flowers, while sniffing the flowers and drink milk, although not satisfactory, I can also have a little fun.
This chocolate-flavored flower is called a lace gold dew flower.
Lace gold dew flower, also known as false forsythia, alias fanzi thorn, fence tree, foreign thorn, flower wall thorn, ruyi grass, tung green, white solution. Verbenaceae is a genus of goldenrod. It is native to Central America, the Caribbean and South America.
It is a plant native to the tropics.
The flower language of the lace gold dew flower is witchcraft.
Lace gold dew flower, the flower branches are stretched softly, the flower color is purple and blue and elegant, and the edge of the petals is inlaid with shallow white flower waves, such as lace, graceful and beautiful.
The lace gold dew flower bought in the flower market was very small, slightly drooping, not tall but full of buds.
I liked the chocolate smell and thought that it would bloom more, preferably with a chocolate coffee flavor throughout the terrace, so I changed it to a luxurious residence: a one-meter-high stand-up basin.
The results ......In the blink of an eye, this guy was more than a meter high, spreading branches and leaves everywhere, and occupying a large piece of land with teeth and claws, so that other flowers were in its shadow.
This is a bit excessive, everyone needs sunshine, and it is not okay to go too far.
Pick up the scissors and trim it, leaving only 30 centimeters high, but in a blink of an eye, it has grown back to its original height.
Hey, it's a crazy plant too. If you don't want it to grow too tall, then you have to use a small basin, a lesson in blood.
Of course, home potted plants can also be trimmed into the shape of the most popular lollipop now.
The method of cultivating gold dew flowers into lollipops is relatively simple.
In spring, leave one of the thickest branches, cut off the rest of the side branches, and when the new leaves are pulled out of six, remove the two small buds at the top, that is, leave four pieces at the top, and after repeated topping, you will see the shape that you are satisfied with.
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Summer chocolate refers to chocolate ice cream, so it is called summer chocolate, and eating a chocolate ice cream in summer will be very satisfying.
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It is a summer chocolate festival held by the well-known Swiss chocolate brand Lindt, and launched new products such as chocolate sundaes, ice cream and cold drinks with the theme of cherries, lemons and tropical fruits.
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Summer chocolate is actually a **, this ** is introduced in March, chocolate exudes fragrance, and belongs to this warm season, with a very romantic love.
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Hot chocolate (also known as hot cocoa drinking chocolate) is a drink, usually hot. Typical hot chocolate is made from milk, chocolate or a mixture of cocoa powder and sugar. Generally, hot cocoa does not contain cocoa butter, whereas hot chocolate contains cocoa butter.
Hot chocolate became very popular when it was introduced to Europe from the New World. Hot chocolate made from white chocolate is called white hot chocolate. Some hot chocolates are topped with whipped cream.
Chocolate, English chocolate, Guangdong, Hong Kong and Macao called "chocolate", is a mixed food with chocolate beans as the main ingredient, and its main raw material is cocoa beans. Chocolate is rich in magnesium, potassium and vitamin A, as well as theobromine.
Dark chocolate generally refers to chocolate with a cocoa solids content of between 70% and 99%, or less than 12% milk. >>>More
It can relieve stress and replenish energy.
Chocolate begins to melt at 36, and the melting point of chocolate is 36, which is a kind of food with strong heat sensitivity and is not easy to preserve. >>>More
Chocolate making.
Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk Tools: microwave oven, large bowl, mold. >>>More