Is there a dish that resembles a leek? After planting, you can do it once and for all, and you don t

Leeks or garlic look like leeks. Leek is a yellowed leek produced by softening and cultivating leeks in a dark-free environment through measures such as soil cultivation and shading and mulching.

There are many types of vegetables that resemble leeks, and here are some that can be harvested multiple times and do not need to be sown every year:

Beets (sugar beets): can be harvested multiple times, once every 10-15 days.

Asparagus (Shi Bai Diao): It can be perennial, and asparagus can be harvested every year.

Dandelion (Mother-in-law): It can be perennial and can be harvested every year.

Panax notoginseng (sweet notoginseng): It can be perennial and can be harvested every year.

These vegetables can last for many years with proper cultivation management, but they still need regular maintenance and management such as watering, weeding, fertilization, etc., to maintain their health and yield.

There are too many, in addition to leeks, there are what we commonly call beets, raw cut bitter vegetables, asparagus (Shi Bai Diao). Dandelion (mother-in-law), cold notoginseng (also known as sweet notoginseng) and so on. The ones I'm talking about are all planted once in our local area and used for life.

However, it is necessary to strengthen the management of moisture, weeding and fertilizing, irrigation, insect control, and other work every year in order to ensure harvest in drought and flood.

Yes, after the chives are planted again, they can be done once and for all, and they do not need to be sown every year, but they also need to be cared for after planting, otherwise they are easy to die.

Every time I talk about "lazy vegetables", the first thing that flashes in my mind is "leeks", after planting once and surviving, as long as it is properly managed, it can be eaten once and for all, and even for several years and decades, it does not need to be replanted. Is there really such a good vegetable? Mine:

I'm a native of Yunnan, and our local climate is like spring all year round, so the first type of "lazy" vegetables I like to grow are woody. The biggest feature of these woody vegetables is that they do not occupy land, and one or two plants can be planted in small yards, vegetable gardens, and on the edge of the ground, which is enough for a family to eat, such as Eleutherococcus senticosus.

Stinky cabbage, toon, beets, peppercorns, mulberries, etc. Take my own house as an example, I planted one mulberry, one stinky cabbage, and three eleuthero plants on the edge of my vegetable plot, which did not occupy any land and did not hinder the growth of other crops. These three kinds of plants are planted and survived, they almost do not need to be cared for, they grow casually, and every time I see a tender pointed leaf popping up, I go to pinch it to cook and eat, these three belong to the homology of medicine and food.

The plants, often eaten, are good for the body, and are rare health wild vegetables.

Oh. Among them, I prefer mulberries, tender sharp leaves and flowers to eat, and when the fruit is ripe, it is eaten as a fruit, and if you can't eat it, you can also soak mulberry wine.

Frosted mulberries can be made into tea after picking and drying.

There are also stinky cabbage and eleuthero that are also very good. I have an uncle next door.

In front of the house, behind the house and in the corner of the field all planted stinky cabbage and eleuthero, now almost ten years, under his careful management, stinky cabbage and eleuthero plants although all dwarf, but the growth is very good, the uncle has to pick stinky cabbage and eleuthero young sharp leaves to sell in the market every day, a small handful of 3 to 5 yuan, he said than planting vegetables worry and can sell money. Also, I like the lazy people who grow it, and the vegetables are stem and leaf vegetables. The biggest features of this type of vegetable are:

The regeneration ability is super strong, after planting once, as long as the management is properly maintained, it can be harvested countless times, such as leeks, mint, and houttuynia cordata.

Chives, garlic, asparagus, water spinach, tofu vegetables.

kraft cabbage, etc. Speaking of chives and garlic, some people will ask, isn't it true that you don't have these two vegetables when you pull them all at once? It's up to you how you eat it, we locals love to eat chives and garlic sprouts.

When eating, it is carried out by harvesting stems and leaves, so it is also the same as leeks, and it is eaten one stubble after another. Peppermint and Houttuynia cordata we call condiment vegetables, eat and pinch at any time, pinch more and more, you can pinch fresh young stems and leaves all year round to eat.

In my small vegetable garden, these stem and leaf vegetables can be described as a "permanent event", and I don't grow many of each type of vegetables, one is easy to manage, and the other is afraid that I will not be able to eat them. As long as the water and fertilizer management keeps up, these vegetables do not need to be deliberately managed after they are planted and survived, and you can eat them however you want.

How's that, these "lazy" vegetables I introduced to you are not bad, right?

Water spinach. Water spinach, also known as bracken, is a kind of amphibious plant that can live in both dry land and paddy fields, but it still grows vigorously when there is more water, and is most suitable for planting in fields near fertile paddy fields or livestock houses where manure is often discharged. It can also be planted on dry land with more fertilizer, and planting in dry land can promote more seed production, so it can be cultivated in dry land when leaving seeds.

Bracken has strong adaptability to the soil, both fertilizer and stain resistance, and also has a certain barren resistance, but under artificial cultivation conditions, in order to achieve high yield, clay soil or loam soil rich in organic matter is the most suitable. Bracken is not drought tolerant.

Bracken seeds begin to germinate at about 15, the suitable temperature for growth is 20 35, and the germination is fast when the temperature reaches more than 30 in the early stage of axillary bud germination. The light should be sufficient, but the adaptability to dense planting is stronger, it belongs to the short-day type, especially the vine fern has stricter requirements for short-day than the seed fertle, and it is difficult to flower and bear fruit if the sunshine is slightly longer, so it is commonly used for asexual reproduction.

Water spinach. There are two types of cultivation methods: dry cultivation and water planting.

Some people may feel strange, isn't water spinach grown in vegetable patches? How can hydroponics be done? In fact, water spinach is amphibious, and in some places it is mainly planted in vegetable gardens, and in some areas it is generally planted in ponds.

Water spinach is highly adaptable, it is resistant to both drought and waterlogging, and it is also very heat tolerant. The rhizomes and leaves of the water spinach can be reproduced, and the farmer put the roots of the water spinach in a pot of water before, and it actually came alive after a few days. Then I often changed the water for it, and this pot of water spinach is like a pothos, lush and beautiful.

If you want to grow vegetables on the balcony, water spinach is a good choice, it is easy to survive, and it is easy to manage, you can cut it once and grow it like a leek.

Leeks, daylilies, asparagus, bamboo shoots, toon sprouts These are all OK and taste very good.

Daylily, cabbage, bitter hemp cabbage, chrysanthemum brain, asparagus, these vegetables are very simple and can also save a lot of energy.

Lettuce, fungus, celery, and then daylily, then asparagus, and toon sprouts.

Farmers often say: "Every nine" can't grow leeks.

But the countryside often says: "Every nine" at home can't grow leeks? "Every nine" actually means that the age of the family cannot bring nine in this year.

According to the language homonym: leeks "Jiucai" has the meaning of long-term wealth, which is a good omen for farmers, why can't the family grow leeks when they are nine years old?

First of all: one theory says that leeks are sacrificial items. According to the Warring States Period, there is a record in the "Classic of Mountains and Seas" leek.

"Danxun Mountain", "Beidan Mountain", "Bian Chun Mountain". There is also a passage in the Book of Poetry that "offering lambs and leeks", according to the record of offering lambs and leeks in the "Continuation of Capital and Governance Tongjian Song Taizong Chunhua for three years". Although the sacrifice is more reverent, it can also feel inauspicious.

Gradually, the farmer's subconscious belief that the age of the family with nine will be associated with the leek. Both are homophonies. Of course, sacrifices are often associated with the dead.

It's a bad omen, so I began to avoid it, and there are nine years old in the family, and I don't grow leeks.

Furthermore, the phenomenon of false rumors in rural areas is serious. Due to the low level of education in the countryside in the past, the abnormal development is believed to be impossible to explain with science.

Therefore, ghosts and gods are often replaced, in addition to comforting the unknown psychology in the heart, but also with reverence for the deceased. In the countryside there is a saying that the dead are the greatest.

In the countryside, the injured population will find reasons from feng shui at home, or other reasons, coincidentally thinking that leeks should be cut off one by one, which is associated with the injured population. So the idea of bringing nine to the family and not planting leeks was born.

I have never heard such a statement

Hello, it is the old saying that leeks cannot be planted in leap months. There is a saying in the countryside that "if you don't plant leeks in leap months, you will hurt the population", but in fact this is just a superstitious saying. However, because the weather temperature in leap April is already very high, so leeks can not be planted, one is not conducive to the germination of leeks, and the other is because the temperature is too high to increase the germination rate of leeks to increase the amount of sowing, which is a waste of a cost.

Leeks are perennial plants that are planted in a wide range of seasons except for winter. However, due to the relatively high temperature in summer, the growth of planted leeks will be affected to a certain extent, if you want to plant leeks, it is best to choose to carry out filial piety in spring, the north can be planted in April and May, and friends in the south can plant a little earlier.

Growing leeks is skillful and requires high sunlight and temperature. Let's take a look at how to grow leeks and what you need to pay attention to.

Leek cultivation method.

1. When is it good to sow leeks?

When we sow seeds, we must know the appropriate temperature conditions for seed germination. Although the germination of vegetables is affected by temperature, humidity, light, etc., we believe that temperature is the main factor affecting seed germination.

The temperature requirements for leek seed germination are very strict, the minimum temperature of germination is 2-3, the suitable temperature is 15-18, under the suitable temperature conditions, the germination is particularly fast, only 6-7 days can emerge, but below or higher than the suitable temperature, the seed germination is significantly slower, and even 15-20 days to emerge.

The suitable temperature for the growth of leek seedlings is 15-25, and the temperature of seedling growth is higher than that of seed germination, and autumn sowing can not only take into account the temperature of germination, but also take into account the temperature of seedling growth.

According to the temperature of seed and seedling growth to choose the sowing time of leeks is appropriate, the north is generally sown in spring and autumn, sown around the beginning of summer in spring, seedlings emerge quickly, grow well; In autumn, it is more appropriate to start sowing after the white dew.

2. Sowing method of leeks.

1) The land preparation should be particularly fine.

Leek seeds are bow-shaped unearthed, the ability to unearth is very weak, the requirements for the soil are very strict, if the soil is compact, hard, or even rough will affect its emergence. Therefore, the plot of sowing leeks should be particularly fine, and the bottom moisture should be made before the land preparation, and the soil should be ploughed several times after turning the ground, so that the soil is soft. Make a flat furrow to be sown.

2) The covering soil should be thin but the humidity should be maintained.

It is also because the ability of the bow to be unearthed is very weak, so the covering soil should be thin. Leeks are generally sown in strips, the row spacing is 30-40cm ditching, watering in the ditch, sowing after water infiltration, and covering soil 2-3cm. Due to the plantation moisture, no watering is required after the sowing is completed, and if the planting area is small, cover with mulch or straw to moisturize and emerge faster.

If there is no mulching, it is necessary to pay attention to keep the soil moist during the emergence of seedlings, and to drench water in time during drought, and it is best not to flood the irrigation with large water, which will affect the emergence of seedlings.

1. Seed treatment:

When planting leeks, choose seeds with plump grains, a round appearance, and no insect spots.

Then put the seeds into clean water and drop a few drops of nutrient solution, place for 3 5 days, ensure the ventilation of the environment, avoid direct sunlight, about 5 days or so the seeds can germinate, then you can sow seeds.

Leeks have strong adaptability to the environment and can be sown all year round, but it is best not to choose to sow in summer, because the survival rate and growth yield quality of leeks planted in summer are not particularly good, so it is not recommended to plant.

It is recommended to choose spring and autumn every year, when the temperature is more suitable, the amount of watering is moderate, which can improve the germination rate of leek seeds, and the specific sowing time needs to be appropriately adjusted according to the local climatic conditions.

3. Soil requirements:

When planting leeks, the soil must have good drainage, and humus, fine sandy soil, garden soil and pond mud can be mixed into a substrate for cultivation, and mixed with an appropriate amount of well-decomposed organic fertilizer as base fertilizer.

4. Planting requirements:

1) Soak the germinated seeds evenly into the soil, paying attention to the spacing between the seeds.

2) After sowing is completed, cover with a thin layer of soil and water it appropriately to keep the soil in a slightly moist state.

The temperature of the seed germination period should be controlled at 15-18 degrees, and the covering soil should not be too thick to avoid not growing.

3) Leeks have a strong reproductive ability, and several leeks can be seen germinating within a week or so of planting. And it will continue to reproduce, and if it is not harvested at the end of the entire field, it will be dense, but it will be long and thin, and it will not bear fruit.

The planting density is generally 15 20 cm per plant and 25 30 cm per row.

4) When the leek seedlings grow to 5 cm, the watering amount can be appropriately reduced, and when they grow to 10 cm high, they can be properly topdressed.

5) After leeks are planted, they need to be sprayed regularly. Medicine, leeks generally have some leaf-eating pests or malnutrition and premature senescence due to insufficient water or nutrients in the field, so the growth of leeks should be observed frequently.

Do not spray farmers for 15 days before harvesting. medicine, which affects the quality of the product.

Growing leeks first depends on whether you transplant or sow seeds. In the case of transplanting, it is generally necessary to cut off the leaves of the original leeks and lose some of the roots, and then transplant them into the ground in the spring. At least a month later, when he is alive, I will fertilize him.

If you sow seeds, the temperature is a little higher in the spring, and then sow the seeds, mix the seeds with fine soil and sow them together. Finally, the surface should be covered with another layer of fine soil. Leeks are more drought-tolerant and waterlogging-resistant plants, so you can't water them too much and you can't fertilize them too often.

Every time you cut the leeks, of course, it is best to cover the wound with plant ash, and then it is better to apply some human feces.