What kind of dish is a dish that grows in the sea with a hard texture, which is green?

Carrageen. Its algae are purplish-red, often green at the top, fan-like, flattened, and grow on rocks with calm intertidal waves, mainly in the Atlantic Ocean.

and China's southeast coast and Huangbo.

Sea area. In China, there are mainly carrageenan, carrageena, Japanese carrageena, etc.

Carrageenan is not only a production of carrageenan.

One of the important algae, it is also rich in a large number of active substances in the body of carrageenan, the main species are seaweed pigments, fatty acids, amino acids, sterols, polysaccharides, and vitamins.

etc., and generally has good biological activity.

Extended Materials. Carrageenan is a low-fat, high-protein macroalgae rich in essential amino acids.

There are many types of vitamins and the content is large, and the main active substances in fatty acids are unsaturated fatty acids.

It accounts for a large proportion, and carrageenan has good research value.

Carrageenan extract has antitumor, antiviral, antioxidant, anti-aging, antibacterial and other biological activities. Carrageenan is also one of the most important carrageenans, and will be developed more in the future.

The total sugar content is high, all of which reach more than 50%, the crude fat content is very low, and the crude protein content is high, so the carrageenan is a low-fat, high-protein plant with good application value.

Carrageenan is an important polysaccharide component in carrageenan, which is a hydrocolloid, mainly composed of potassium galactose sulfate, sodium, magnesium and calcium, and 3, 6-anhydrogalactose copolymer. It is usually prepared by hot water extraction and alcohol precipitation. The carrageenan in carrageenan is mainly -carrageenan and -carrageenan.

If you say that this is kombu, the kelp is green, and the kombu is also hard, and it grows in the sea.

Wakame is also a common edible seaweed. It differs from kombu in that the birch is deeply lobed and wakame-shaped, hence the name wakame. Wakame, like kelp, is a large brown algae. The algae of wakame are brown in color and about 2 m long.

According to your description, the dish that grows in the sea has a hard taste, or a green dish is called kelp, and the kelp has a hard and crisp taste, which is suitable for cold salad, soup, and desserts.

I feel that the dish that grows in the sea has a harder taste is the sea cabbage root. The roots of sea spinach. It's all harder.

Wakame Wakame Brown Algae, Brown Phylum, Kelp Order, Pterophytae, Wakame genus...Wakame is a seaweed of the brown algae plant Kelp family, known as a sea vegetable.

It's kombu and wakame.

Is it about 30 centimeters long, as thick as an eggplant? I only know that the name of the dialect is "bianal", which is eaten with the seeds removed and sliced and fried.

I see, chayote.

Called tree melon grows in Malaysia.

I guess you say this thing is called seaweed, because it tastes good, and many people like green stripes, because you mentioned kelp because of green and kelp silk, hehe.

Cold seaweed, sold online, supermarkets don't seem to sell semi-finished products.

It's sea cabbage. If it is sold in the supermarket in the market, it needs to be soaked and cold (with a lot of salt) after buying it back, which is not expensive

The fortune silk is very fine, and it is sold on JD.com.

It seems to be jellyfish silk.

Supermarkets sell them.

It's a bit expensive though.

It's mossy and it's crunchy, and I like to eat it too.

Sea cabbage, I went to Beidaihe last time and fished a lot back.

It may be a marine plant commonly known as "sea cabbage".

Actually, that's a kelp knot. That is, kelp, that is, a result of 3,

It's kelp silk, I bought it at the supermarket.

I'm also looking for this thing you said. I went to see sea cabbage, wakame, it didn't seem to be either, but I found sea fungus, sea fungus cut into thin strips, elastic, and crunchy to eat. Ha ha.