What animals ruminate and what are ruminants

Ruminants are a suborder of Artiodactyls, a class of polygastric animals, all of which are some herbivores.

Ruminants generally eat in a hurry, especially roughage, most of which are swallowed into the rumen without sufficient chewing, and after a period of soaking and softening in the rumen, the food returns to the mouth through regurgitation, and after chewing, it is mixed with saliva again and swallowed into the rumen again.

Ruminants include: mole deer, giraffe, deer, musk deer, pronghorn, bovine (various cattle, sheep, antelopes, etc.), as well as camels, alpacas, vicuñas, etc.

Ruminants mainly include cattle, sheep, horses, donkeys and other animals, and the structure of ruminant stomachs is different from that of non-ruminants, and there are multiple stomach chambers, which can strengthen the digestion of food.

Cattle, sheep, donkeys, mules, antelopes, giraffes, alpacas, camels, etc., are mainly in order to better absorb some nutrients in plants, so they need a repeated absorption process.

Cows, sheep, camels, deer, antelopes. Because their food is difficult to digest and they don't move very quickly, they eat it in their stomach first and chew it in a safe place.

Ruminants are a suborder of artiodactyls, ruminant refers to a period of time after the completion of eating, the food digested by the stomach will return to the mouth again through intestinal peristalsis and can be chewed again, and ruminants are animals with ruminant digestion, often describe some herbivores, because the fiber of plants is more difficult to digest, many ruminants after eating, the food is not completely absorbed by the body, especially the feed that is difficult to chew, after entering the stomach and intestines, after the rumen is soaked or softened, food will return to the mouth through the intestines, food in the saliva and swallowing, food back to the rumen, and these animals often have camels, deer, giraffes, alpacas, antelopes, cattle and sheep and other common animals, and these herbivores often do not have incisors, they need to use hard gums in the process of chewing, to support the lower incisors, bite the food with silk, in the process of eating, ruminants after rough chewing, the food is swallowed, However, often the food cannot be absorbed by the body, and during the resting process, the food can be chewed again through the peristalsis of the esophagus to help eat. <>

The main food of ruminants is grass, hay leaves, this kind of food has a high fiber content, but it is difficult to digest, so most ruminants need 4 stomachs to divide labor and cooperate to complete the absorption of food, most ruminants have a stomach divided into 4 parts, through chewing in order to get the body to absorb the food will enter the first part of the rumen, and store the food there and then transfer the food to the second "hive stomach" When the animal rests, the food will return to the mouth to chew and digest and decompose again, and after swallowing, it will enter the third "double stomach", and after time of precipitation, it will enter the last "wrinkled stomach" and complete the final digestion through gastric juice. <>

Ruminants are: antelope, cattle, sheep, camels, deer, giraffes, etc. In the case of cattle, the stomach of a cow is made up of 4 gastric chambers, namely the rumen, the hive, the double flap, and the wrinkled stomach.

Food flows through these four stomach chambers in sequence, and some of them return to the mouth before entering the double stomach before being chewed, a process called "rumination".

cattle, camels, sheep, deer, antelope, wild yaks; They have 4 stomachs, which are usually herbivores, and because the green plant chemical fiber is more difficult to digest, it will be reversed.

Promotes digestion.

These animals are cattle, sheep, etc., and the reason for this is that these animals have multiple stomach chambers, and easily digestible food is treated differently from indigestible food.

Ruminants (fanchudongwu) mammals, artiodactyls, animals in the suborder ruminant, such as camels, deer, giraffes, alpacas, antelopes, cattle, sheep, etc. Because these animals have complex ruminant stomach potatoes and can regurgitate food, they are called ruminants.

Ruminant digestion is divided into two stages: first chewing the raw material into the stomach, and after a period of time, the semi-digested food is ruminated and chewed again. Ruminants include cattle, sheep, camels, deer, etc. The common anatomical feature of ruminants is that they are all artiodactyls.

The stomach of ruminants is divided into four late gastric chambers, which are rumen, reticulum, double stomach and wrinkled stomach. The first two gastric chambers (rumen and reticulum) mix food and bile, specifically using commensal bacteria to break down cellulose into glucose. The food is then regurgitated and chewed slowly to mix well to further break down the fiber.

It is then swallowed again, passing through the rumen to the double stomach, where dehydration occurs. Then sent to the wrinkled stomach. Finally, it is sent to the small intestine for absorption.