What food does crab and what food do crabs receive?

Food restraint: Eating crabs with shiitake mushrooms can cause stones, eating crabs with tomatoes will cause arsenic poisoning, eating crabs with celery will cause protein absorption, and eating crabs with pumpkin will cause poisoning.

Crab is a well-known delicacy, but you must be careful when eating it, there are some things that cannot be eaten with crabs, and some people cannot eat crabs. What you can't eat with crabs, let's take a look at it below.

Something that cannot be eaten with crabs.

1. Strong tea. Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

2. Persimmons. Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest.

3. Pears. Pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

4. Ice water or ice cream.

In the same way, crabs are already very cold, and eating cold food can cause diarrhea and gastrointestinal disorders.

5. Mutton. Mutton is sweet and hot, and crab is cold, after eating the two together, not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

6. Muskmelon. Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Crabs and tannin-containing clump imitation foods, greasy foods are compatible.

1. Foods containing tannin include tea, persimmon, hawthorn and other foods, and crabs are rich in protein, and the combination of protein and tannic acid will undergo chemical reactions and lead to precipitation.

2. It is not recommended to eat crabs at the same time as greasy foods, such as fatty meat, barbecue and other foods.

3. Crabs are not recommended to be eaten at the same time as alcohol, beer, white wine, and red wine are not recommended, and crabs and alcohol are high-purine foods.

Crab. Crabs (páng xiè) belong to the class Mollusca, decapod, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

Morphological characteristics. The body of the crab is divided into cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species.

The frontal part has a pair of antennae, and the outer side is a stalked compound eye. The mouthparts consist of 1 pair of large nuclear jaws, 2 pairs of small jaws, and 3 pairs of jaws. There are 5 pairs of breasts and feet on both sides of the cephalothorax.

The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax.

The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen, with 1 pair of double-branched appendages in each of the 2nd and 5th segments, densely covered with bristles, which are used to hold eggs. Most crabs are born in the sea, and the most common species are tropical shallow seas.

1.Crabs cannot be paired with persimmons.

First of all, these two foods are cold substances, and when eaten at the same time, the spleen and stomach will be damaged. In addition, the protein content of crab ingredients is very rich, persimmon contains a kind of tannin substance, the combination of these two foods will produce tannin protein substance, the body and not easy to digest, long-term drinking will cause poisoning.

2.Crabs cannot be paired with pears.

Experts say that pears are very cold, and when you meet crabs that are also cold, they will damage your stomach and intestines.

3.Crabs cannot be paired with peanuts.

According to medical data, the composition of peanuts contains a large amount of fatty substances, the content of which can be as high as 45%, too greasy food and cold food to eat together, it will cause very serious consequences, especially people with weak spleen and stomach can not eat.

4.Crabs cannot be paired with eggplants.

In daily life, many people like to eat crab and eggplant together, but this practice is very wrong, mainly because both are cold substances, and diarrhea will occur when eaten together.

5.Crab cannot be paired with tea.

Tea contains a lot of tannins, which can cause serious constipation problems when combined with the proteins in crabs.

The nutritional value of crabs is very high, but everyone must pay attention to their daily diet and try not to eat two foods that are too cold together. Finally, I remind everyone that the crab gills, crab intestines, crab stomach, and crab heart in crabs are not edible, because these foods do not have a lot of nutrients, and they are very dirty, so it is not recommended for everyone to eat.

1. Crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

2. Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

3. Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.