How to cook chicken and cucumber and can chicken be saut ed with cucumber?

Hello friends, the chicken and cucumber red fried taste is very good, first wash the chicken and cut it into pieces.

Marinate with salt, sugar, light soy sauce, pepper, chicken powder, corn starch and cooking oil.

Peel and slice the cucumber, slice the red pepper, ginger and garlic and set aside.

Heat the pot, add the oil, add the chicken pieces to the pot, dip in the cooking wine to enhance the flavor, and fry until golden brown.

Set aside. Using the remaining oil in the pot, sauté the ginger, garlic and red pepper until fragrant.

Add the cucumber slices to the pan and stir-fry, and add the fried chicken pieces back to the pan.

Add an appropriate amount of salt, sugar, and chicken powder and stir well over high heat, and then remove from the pot and put on a plate.

The nutritional value is also very high.

More conducive to the absorption and health of the human body, thank you.

Chicken and cucumber are best served together, cucumber is not suitable for heating, and the taste is very bad after heating.

The specific production of chicken cucumber is checked on the Internet to find out how to make the process and how to make it to make delicious chicken cucumber.

Ingredients: 1 cucumber.

One green chili pepper and one chicken thigh.

Starch One scoop is placed inside the chicken.

Light soy sauce Put a spoonful inside the chicken.

Two teaspoons of salt.

The preparation of fried cucumbers with chicken.

How to cut green peppers into shreds and fry cucumbers with chicken Step 1

Separate the cucumber from the middle, and then cut the chicken into slices with an oblique knife How to fry the cucumber Step 2 Cut the chicken into shredded meat or slices, add salt, light soy sauce, and monosodium glutamate starch to it. To prepare the chicken fried cucumber Step 3

Chicken can be eaten with cucumbers.

Material. 2 braised chicken thighs, 200 grams of cucumbers, 100 grams of carrots, 2 garlic pieces, 1 shallot, 1 2 tsp olive oil, 1 2 tsp chicken broth mix.

Method. 1.Peel the braised chicken thighs, take the bones, and cut into thick shreds for later use.

2.Wash the cucumbers and cut into strips; Peel the carrots and cut them into strips; Slice the garlic; Cut the green onion into pieces and set aside.

3.After taking a non-stick pan and putting oil, stir-fry garlic slices and green onions, then add carrot strips and cucumber strips and stir-fry.

4.Add shredded chicken and seasonings and stir well to serve.

Stir-fried chicken with cucumber].

Ingredients: chicken breast, cucumber, carrots.

Excipients: ginger, garlic, red pepper.

Seasoning: starch, light soy sauce, salt, pepper, oyster sauce.

Method:1Prepare a piece of chicken breast, first cut into long strips and then into small diced chicken breasts.

2.Put the diced chicken into a bowl, add 1g of salt, 1g of pepper, 3g of oyster sauce and a little water, stir the diced chicken and seasoning well, and let the diced chicken absorb the seasoning.

3.After stirring well, add 10 grams of starch, the starch can lock in the moisture, so that the fried chicken taste is smoother and tenderer, stir well and marinate for 10 minutes.

4.Then prepare other side dishes, a cucumber, first cut into long strips and then diced cucumbers, a section of carrots cut into diced carrots in the same way, cut together and set aside.

5.Cut a piece of ginger into slices, cut a few garlic slices, cut them together and put them in a bowl, and then cut in a few red peppers according to your preference.

6.Heat a wok and pour in a little vegetable oil, add ginger, garlic and red pepper and stir-fry until fragrant.

7.After stir-frying until fragrant, add the diced chicken, stir-fry for 1 minute, cut the diced chicken and stir-fry until it changes color.

8.After the chicken has changed color, it is already half-cooked, then add the cucumber and carrots, stir-fry again for 1 minute, and fry all the ingredients until they are raw.

9.Finally, add 2 grams of salt, 1 gram of sugar, and 3 grams of light soy sauce, stir-fry the seasoning again and then remove from the pot.

Stir-fried chicken with cucumber is a healthy and delicious home-style stir-fry, the chicken does not need to be over-oiled, the taste is also smooth and tender, less oil and less seasoning, nutritious and delicious.

Chicken can be stir-fried with cucumbers, for example, as usual. A dish that has been eaten for a long time is Gong Bao Chicken, and there is also chicken and cucumber in it, and these two foods can be completely mixed together. There is nothing wrong with that.

OK. Cut the chicken into small pieces, mix it with pepper and salt, cut the cucumber in half vertically, remove the seeds in the middle with a spoon, and then cut it horizontally 1cm, adjust the ingredients, a spoonful of cooking wine, a small spoon of soy sauce, a spoonful of chicken essence, a spoonful of sugar, pour the seasoned ingredients into the meat and stir-fry it, then add cucumbers and shiitake mushrooms to fry together, fry for about 4 minutes, and you can get out of the pot.

You can fry them together. Chicken and cucumber can be eaten at the same time, chicken is rich in protein, and cucumber is rich in vitamins, and eating both at the same time can enhance the nutritional value of the dish.

Can chicken be fried with cucumber? When I fry chicken at home, I fry Kung Pao chicken with cucumber and peanuts, and it is still delicious.

Chicken can be stir-fried with cucumbers, and Kung Pao Chicken is with diced chicken and cucumbers.

OK. Ingredients: 400g cucumber, 200g chicken breast

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of garlic, appropriate amount of ginger.

1. Cucumber slice with the core reed.

2. Slice the chicken breast, add salt, light soy sauce and cornstarch and mix well.

3. Heat the oil in the pan, stir-fry the ginger and fry the chicken breasts in the pan and serve.

4. Add oil to the original pot, stir-fry the garlic Zen head, and then pour the cucumber into the reed belt and stir-fry.

5. Then pour in the chicken breast, add a little water and simmer the vegetables.

6. Finally, add a little salt and light soy sauce to taste, and then add a little cornstarch water to reduce the juice.

7. It's time to serve.

Cucumber can improve sleep quality, remove fat and lower blood pressure, detoxify, hangover, laxative, **, strengthen the brain, calm the nerves, maintain skin care, inhibit cancer and anti-tumor, anti-aging and anti-radiation. Here's my recommended recipe for stir-fried chicken slices with cucumber, welcome to read!

Ingredients for stir-fried chicken fillets with cucumber.

Delicious and nutritious steps to stir-fry chicken fillets with cucumber.

1.Ingredients: cucumber, chicken breast accessories: vegetable oil, green and red pepper, ginger, light soy sauce, pepper, sesame oil, starch.

2.Wash the cucumbers, soak them in lightly salted water and wash them again.

3.Cut oblique slices.

4.Wash the green and red peppers and cut them into cubes, and mince the ginger.

5.Wash the chicken breast, cut it into thin slices, mix evenly with pepper, cooking wine, extremely fresh flavor, salt, add starch, mix evenly, add peanut oil and mix evenly, marinate for 10 minutes.

6.Heat the oil in a pan and heat it for 7 minutes, stir-fry the chicken breast, change color, and pick up.

7.Then heat the pan with cold oil for 8 minutes, add minced ginger, and stir-fry the green and red peppers to bring out the fragrance.

8.Add the cucumber slices.

9.Add salt and stir-fry until fragrant.

10.Add the chicken slices and stir-fry for 2 minutes.

11.Add light soy sauce.

12.Stir-fry evenly.

Cucumber salad preparation.

Cucumber salad with yuba.

Ingredients: cucumber, yuba, salt, garlic, monosodium glutamate, white vinegar, sugar, sesame oil.

Method:1Wash the cucumber, cut off the two ends, then cut into small pieces, add salt to a large bowl and mix well, marinate for 15 minutes, and gently squeeze out the water.

2.Soak the yuba with water, (generally the yuba should be soaked for more than 1 hour) to wash, soak it in a pot of boiling water, then cool it with cold water, pick it up and squeeze it dry, and then cut it into small pieces.

3.Mix cucumber, yuba with refined salt, minced garlic, monosodium glutamate, white vinegar, a little sugar and sesame oil and put on a plate.

Mix with minced garlic and cucumbers.

Ingredients: 2 cucumbers, 2 cloves of garlic, sesame oil, white vinegar, salt, monosodium glutamate, sugar.

Method:1Wash and cut the cucumber into pieces, put it in a bowl, add chopped green onions, minced garlic, salt, monosodium glutamate, and marinate for 10 minutes.

2.Then pour out the water, fry part of the minced garlic with a small amount of peanut oil to bring out the fragrance, pour in an appropriate amount of vinegar, and finally pour the chili oil over the pickled cucumbers.

Guess you feel interested :

1.A simple way to stir-fry shredded chicken.

2.How to fry shredded chicken deliciously.

3.The preparation of fried chicken with beans.

4.The home-cooked practice of stir-fried chicken in Hunan cuisine.

5.A complete list of ways to stir-fry chicken.

6.How to cook fried cucumber chicken.

First of all, we prepare 20 grams of fungus, soak in warm water, warm water can save soaking time, 2 cucumbers are washed, head and tail are removed, cut into pieces with an oblique knife at 45 degrees, and then cut into diamond-shaped slices, add 1 spoon of salt, which can remove the ajerky taste of cucumbers, and taste more crispy, two fresh cucumbers, 3 eggs, appropriate amount of salt, appropriate amount of cooking oil, a little green onion and garlic, chicken essence, add peanut oil to the pot, six or seven minutes of heat, green onions, ginger foam burst the pot, add carrot slices and fungus and fry until the carrots change color, add cucumber slices, a tablespoon of light soy sauce and stir-fryAfter the cucumber is broken, add eggs, stir-fry evenly with an appropriate amount of salt, and then get out of the pot.

"Scrambled eggs with cucumbers" should be regarded as a simplified version of mushu meat! It's just that many of the ingredients in the mushu meat are omitted, leaving two or three simple ingredients and simply stir-frying them together. The taste is fresh and fragrant, and the taste is crisp and tender.

Let's take a look at how to fry, shall we? Scrambled eggs with cucumbers, a home-cooked dish that is relatively simple to cook and stir-fry quickly, has become a frequent dish in many families because it is simple and fast to make. Eggs and cucumbers, two common and common ingredients, are stir-fried over a strong fire, and the emerald green fragrance of cucumbers is softened and <>

First, beat the eggs, put some salt, stir well, and slice the cucumbers for later use. Heat the eggs, stir-fry and solidify. Pat two garlic heads, heat the oil in the pan to smell the garlic and cucumbers, and stir-fry the scrambled eggs under the cucumber discoloration.

Add salt and remove from heat. Select fresh cucumbers, 2 sticks, 3 eggs, 3 grams of salt, 10 grams of salad oil, Haitian soy sauce, a little chopped green onion, beat two eggs first, then slice the cucumbers, and then cut some green and red peppers. Stir the eggs well.

First fry the eggs, then remove from the pan, put a little more oil, put the green peppers, red peppers, put them in the pot and stir-fry, then put the cucumber slices, add salt and chicken essence, and fry the cucumbers twice.

Scrambled eggs with cucumber are a refreshing and delicious home-cooked dish that is popular in the hot summer months, and it is also very convenient to make, which is very suitable for office workers. And the taste and nutrition are also good, fried cucumbers, light fragrance I like very much.

Cucumbers and chickens can be made into saliva chicken. Wash the chicken, put it in the pot with hot water, cook it over medium heat, remove it and put it in the refrigerator, cut the cucumber into cubes, cut the chicken into pieces, add seasoning and oil chili.

First of all, we cook the chicken and tear it into shreds, then pat the cucumber into pieces and put it in a bowl, add sweet and sour salt, chili oil, and minced garlic and stir well, it is super delicious.

You can make kung pao chicken, cut the chicken into diced meat, and then put in cucumbers and your favorite side dishes, it is very good to make kung pop chicken, and the taste is also very good, especially with rice.

The chicken should be made into white cut chicken and eaten with diced cucumber. It's cool.

I think if you want to match cucumber and chicken with cooking, the first thing I will think of is spicy shredded chicken, first you cut the cucumber into a strip of shreds, and then blanch the chicken in the water, after blanching, tear the chicken into a piece, and then adjust a more spicy sauce, you can put millet spicy and garlic, a pound of vinegar chili oil, as well as sesame oil, oyster sauce and white sugar together and stir evenly and pour it on the cucumber shreds and chicken, so that the spicy chicken shreds will be very delicious and very refreshing.

You can make shredded chicken salad, cut the chicken into shreds after cooking, and cut the cucumber into shreds, add various seasonings, and directly serve cold.

Crush the cucumber, choose the chicken thigh to boil in water, peel the chicken thigh, put it in a bowl, then add the cucumber, peanuts, sesame seeds, vinegar, light soy sauce, salt, and stir to make a saliva chicken.

I didn't know what to do because I was very poor at hands-on skills, and I couldn't cook, so I didn't know what I could do with it.

OK. Ingredients: 1 cucumber, 1 chicken breast.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 red pepper, appropriate amount of garlic, appropriate amount of starch, appropriate amount of light soy sauce 1, prepare materials.

2. Slice the cucumber, shred the pepper and puree the garlic.

3. Slice the chicken.

4. Marinate with starch and salt.

5. Stir-fry the chicken.

6. Stir-fry until discolored.

7. Add the red pepper.

8. Add the cucumbers.

9. Stir-fry evenly.

10. Sprinkle a little salt to taste.

11. Serve.

Main ingredient: 200g chicken breast

2 cucumbers. Appropriate amount of excipient oil.

Salt to taste, dark soy sauce to taste.

Step 1Chicken.

2.Cut into shreds and stir-fry in a pan of oil.

3.Add an appropriate amount of dark soy sauce and vinegar.

4.Stir-fry over low heat until the chicken is white.

5.Add the chopped green onion and ginger.

6.Add the chopped cucumber and stir-fry.

7.Add an appropriate amount of cooking wine and stir-fry until the cucumber is tender.

8.Add salt and stir-fry.

Ingredients: 1 piece of chicken breast (300g).

1 cucumber.

Green pepper a.

Dried chili peppers three.

Green onion and ginger to taste.

Coriander Optional.

Light soy sauce to taste.

Sugar to taste. Refreshing cucumber chicken preparation.

1. Chicken breast, green pepper and cucumber cut into small pieces.

2. Marinate the diced chicken breast with light soy sauce for 1 hour (the time is arbitrary, according to preference, and the taste is heavy, marinate for a while).

3 Heat the pot, pour in a small amount of salad oil, add ginger slices, green onions, dried chili peppers 4, put in the marinated chicken, add an appropriate amount of Lao Gan Ma dried chili, and stir-fry for about 2 minutes.

5. Place the chicken on a plate and set aside. Put the cucumber and green pepper in a pot, add a little soy sauce, and stir-fry until raw.

6. Pour in the chicken pieces and stir-fry together for 1 minute.

7 (Optional) Add the coriander and stir-fry and serve. Finish.