My specialty stir fry essay 400 words

Key points:

1. What kind of meals will be cooked.

2. What do others say about doing this?

3. What is unique?

Body:

My specialty is to fry a bowl of egg fried rice, which my mother taught me, so let me show my hands to everyone today!

Some people may say what's so hard about stir-frying a bowl of egg fried rice? But in fact, egg fried rice is both the easiest and the hardest. Simple is simple, everyone else will, the difficulty is difficult, make it the best, now, I will also fry a bowl for everyone to see.

First of all, we first take out two or three eggs and beat them all into a bowl, stir the eggs with a chopstick, and then wait until the oil is hot, and then pour the eggs into the bottom of the pot and spread them on the bottom of the pot.

Rice is best served cold, because only cold rice can be eaten with a clear feeling of grains, and it will feel delicious when eaten, and finally the salt, soy sauce and other seasonings are poured on it, and it can be out of the pot after stir-frying. I must have a taste of the composition after copying, eat a bite of rice grains one by one, there is no feeling of sticking together, the eggs are not "old" fried just right, very delicious, the color of the rice is also very bright, which makes people full of appetite.

But this is all my feelings, I can't decide whether it is good or not, I have to taste it alone. One night, my mother suddenly shouted that she was hungry, but when she opened the refrigerator, there was nothing to eat, only a little pickles. However, at my mother's constant request, I had to make him a bowl of egg fried rice.

**To the oil, put the eggs and rice, and finally put the seasoning, and suddenly my hands were shaking. A large handful of salt was poured in, and it looked like it was all about to go.

When it came out of the pot, my mother felt terrible salty after taking a bite, but I felt very delicious when I ate it. Perhaps, this is what it tastes like to do it yourself.

Chapter 1: I learned how to stir-fry [400 words].

There are many things in life that you will do, and there are many things that you won't. If you don't, ask others for advice. Today I'm going to ask my chef to teach me how to make her specialty dish, the dry sautéed first dish.

At noon, I took the first dish out of the refrigerator and put it on the cutting board, holding a knife and about to chop it down. My mother stopped me and said, "Why don't you wash this dish and cut it?"

I held the appetizer in my hand, washed it with water, and put it on the cutting board. My mother first instructed me to peel off the leaves of the appetizer and then fold them together and cut them, and I cut them carefully, for fear that I would accidentally cut my own hand.

When I finally finished cutting the dishes, I put on my apron and put on the chef's hat I had brought from my grandmother's house. Mom smiled and said, "Hehe, you are really fully armed today, and I don't know if you can do it well!".

Open the valve, pour oil into it, and start putting pepper. Looking at the oil in the pot, I was a little scared, afraid that the oil would hit my face, I slowly moved my steps, looked at the pot, quickly threw the pepper with my hand, like a rabbit, and ran slowly behind me, holding my mother's clothes tightly, and whispering in my mouth: "Scared me to death, scared me to death......"I thought my mother would stay away from the pot to prevent the oil from getting on her face, but my mother didn't move at all, laughed, and couldn't straighten her waist from laughing.

After a while, she held back a smile and said, "When making this dish, as long as you don't put water and oil, you won't go out, little fool!."I let out a long sigh and began to put vegetables in the pot, thinking that the trouble was gone, but who would have thought that a new problem would arise again, how to fry so many dishes?

At this time, my mother fried me a few times, and asked me to fry it according to her appearance, and it will be fried in a while!

There is nothing difficult in the world, only afraid of those who have a heart. As long as you work hard, nothing can't be done!Smelling the fragrant dishes, I realized such a truth.

When I first stir-fryed, I burned all the dishes, and my grandfather ate the dishes I made, and they all vomited, and my grandfather said, "You are ten years old, and you still can't cook, from today on, you learn to cook with me, if you can't cook, what do you eat when I'm not at home?""Grandpa said and we started stir-frying.

Learn to fry cabbage first.

I washed the cabbage, just watched my grandfather fry it again, grandpa finished it, now it's my turn, I cut the cabbage into sections, then pour the oil into the pot, and then light the fire, and then see if the oil is hot, pour the vegetables into the pot when the oil is hot, stir-fry a few times with a spatula, put a little salt, add a little water, and after a while see if it is cooked, put the vegetables into the bowl, and a bowl of fried cabbage will be out of the pot. Grandpa tasted it and said, "It's okay, you have to do more in the future, you will make it more and more delicious."

I will come home from school every day and cook and stir-fry every day, because this will allow my grandfather to do a little less work, so that when he is not at home, he will not have to worry about me. The food I cook is getting better and better.

My specialty is cooking. It can be said in several ways, first of all, how I cook, then how I make the taste of the rice, and how my family evaluates these aspects.

It should be possible to write about the causes, processes, and consequences of the process of cooking.

Many people have a good job, and my best skill is egg fried rice.

It's a test of your cooking skills.

My specialty essay me and I are Xiao Hei.