My specialty dish explanatory essay, my specialty stir fry specialty dish outline?

Real chefs don't need an outline because they all memorize how to make each dish, what they need, and how much each item is!

If you want to have a good hand in stir-frying, you should look at more recipes and learn more, stir-frying is also a science, if you want to fry a good hand, then you must concentrate on learning and paying attention to it, so that through practice, you can make a good dish with one hand.

It's uncomfortable and good-looking, you have to write it down, and then what he did and what he did first, and then you took it, and you will do it again next time.

Practice makes perfect, and after continuous study and learning, cooking skills will definitely make great progress.

Cooking is generally written in the format of the ingredients and steps.

It is recommended that you take a look at the family recipes, and there will be many specialty dishes.

If you have any good hand-held dishes, share them with him.

Summary. What does it mean to make you my specialty dish, kiss hello, a good dish is a dish that a person is very good at, and it is particularly delicious. The chef has his own specialty dish, which can be sold as a signature dish, which is very popular with everyone, especially a certain dish, such as boiled fish, which is very well cooked and different from others, but it is very popular.

There are also ordinary people who cook food, and there are also dishes that they are good at, and everyone who eats them praises them.

What does it mean to make you my specialty dish, kiss hello, a good dish is a dish that a person is very good at, and it is particularly delicious. The chef has his own specialty dish, which can be sold as a signature dish, which is very popular with everyone, especially a certain dish, such as boiled fish, which is very well cooked and different from others, but it is very popular. There are also ordinary people who cook food, and there are also dishes that they are good at, and everyone who eats them praises them.

Hello kiss, according to your description, I can feel the dislike in your heart, you can specifically want me to describe whether the kiss is still there.

If a male friend comes to me and I say in the back of the township to say joking, how do I.

It's a pity that I can go back to that Originally, I was going to give you a taste of my specialty dish?

Hello kiss, of course you can, you can reply to him like this, it is more polite and fun to kiss.

Hello kiss, according to your description, I can feel the dislike in your heart, you can specifically want me to describe whether the kiss is still there.

Haha, it's rare to see so many people rushing for a problem, it can be seen that there are still more people who can eat than they can do!

When it comes to the best food at home, the first thing that comes to my mind is simple and convenient, and I guess the most popular thing is scrambled eggs with tomatoes, of course, this is my guess!However, during this period of time, everyone must have learned a lot of specialty dishes at home, so let's talk about my best dishes at home!

Shredded potatoes with green peppers.

Don't you think it's not very technical?But I think it's not easy to make the shredded potatoes with green peppers perfect, I wonder if everyone thinks the same as meThe first test is the knife work, I think the shredded potatoes do not have to be cut very finely, but they must be evenly thick, the thickness of the shredded potatoes is the same, it looks very beautiful, so that as long as it is not mushy when fried, it will look very appetizing.

The second is that it is easy to paste the pot when it is fried, many people will fry the shredded potatoes in the pan, and the shredded potatoes that are fried are upset, and it seems that there is no desire to eat them. In addition, the seasoning must be simple, don't add too much seasoning, lose the potato flavor of the potato itself, and then it will be meaningless to eat.

At home, as long as I eat shredded potatoes, I start, and everyone agrees that my fried shredded potatoes are the best at home, and it is also a little pride of mine!

I believe that there will be many people who like to eat fish and do not like to eat meat, so family fish is also a dish that tests the technique, and it will smell very fishy if it is not burned well, and it will not taste good when it is short. I'm going to share my recipe, a slightly larger fish should be cut a few times on the back of the fish, so that it is easy to burn and taste. After the oil in the pot is heated, add ginger, and then put the fish, so that it is not easy to paste the pot, fry the fish until golden on both sides, then add onion and garlic, fry the fragrance and then add the bean paste, add water after stirring fragrant, add light soy sauce, add dark soy sauce to color, and then add a little vinegar to remove the fishy, you can add a little white wine, increase the fragrance and remove the fishy smell.

Then turn on high heat and bring to a boil, turn to low heat and slowly simmer until flavorful, add an appropriate amount of sugar and salt, turn on high heat to collect the soup, and finally add a little pepper to increase the flavor. Sprinkle in a little coriander after it comes out of the pot, it looks good and delicious!

If you have any suggestions or better ways to make them, you can communicate and exchange, and I hope that under everyone's guidance, the shredded potatoes and braised fish can be made more perfect.

My specialty dish is stir-fried minced pork with cowpeas, whether it is rice or mixed noodles, it is a good side dish, cowpeas are cut into cubes, pork belly is chopped, minced garlic in hot oil and pork belly is stir-fried and put in dark soy sauce, cowpeas are added to continue stir-frying, and finally chicken essence is added, and cowpeas should be fried for a while.

My specialty dish is braised potatoes. Wash the potatoes. Cut it into small pieces.

Put oil in a pan. Pour in the potatoes and fry. Fry the potatoes until lightly browned.

In addition, stir-fry the star anise and green onions, pour in the potatoes and stir-fry. Add sugar sauce, soy sauce and salt to stir-fry evenly, then add water to boil for him. Reduce the heat to medium and cook until the soup is concentrated.

It's ready to cook.

My specialty dish is fried eggs. Maybe everyone is going to laugh, what's so hard about fried eggs, everyone will. It is not difficult to fry eggs, but salt should be put in the eggs, and the eggs cannot be scrambled, and the taste is difficult to adjust evenly.

My specialty dish is scrambled eggs with tomatoes, which is very nutritious and can replenish the body's protein and help improve the body's immunity.

Kung Pao oyster mushroom.

Ingredients: 300g of king oyster mushrooms, 100g of diced green onions, 100g of spicy peanuts of Huangfeihong, 2 cloves of garlic, appropriate amount of red peppers, 1 tablespoon of peppercorns and chili peppers in Huangfeihong spicy peanuts.

Seasoning: starch, cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, sesame oil.

Method:1Pleurotus eryngii, green onions cut into the same cubes, minced garlic; Mix 1 tablespoon of light soy sauce, dark soy sauce, cooking wine, sugar + 2 tablespoons vinegar + salt, monosodium glutamate, appropriate amount of sesame oil + starch, appropriate amount of water + 1 teaspoon of minced garlic, and mix them into a bowl of juice for later use.

2.Put the diced oyster mushrooms in a pot, sprinkle a little salt and let stand for 5 minutes, then sprinkle in 2 tablespoons of starch or fried powder, and shake back and forth to make the starch evenly adherent.

3.Add an appropriate amount of oil to a frying pan and heat it, add diced king oyster mushrooms, spread it flat, do not turn it over first, and then turn it over and fry until golden brown after the bottom surface turns yellow and sets.

4.Leave a small amount of oil in the pot, add 1 tablespoon of pepper and chili sauce in Huang Feihong, stir-fry over low heat until fragrant, add minced garlic, red pepper and green onion.

5.Add the fried diced oyster mushrooms, pour in the pre-prepared bowl juice and turn quickly.

6.Finally, add Huangfei red spicy peanuts, mix well and serve.

Braised pork. Material.

400 grams of pork belly, 2 green onions, 15 peppercorns, 5 grams of ginger, 1 star anise, 15 grams of rock sugar, 10 ml of braised soy sauce, 5 grams of salt, 500 ml of fresh soup, water is also available.

Method. 1.Chop the meat into 2 cm pieces; The onion is noisy and Liang Xiang tied the knot, and the old ginger was broken.

2.Put the pot on medium heat, put the oil and boil until it is hot, put the meat in the pot and stir-fry a few times, and then add 500 ml of fresh soup (water is also acceptable); Bring to a boil over a high fire to remove the foam. Add green onions, ginger, Sichuan peppercorns, salt, star anise, rock sugar, and braised soy sauce; Bring to a boil again.

3.Use a slight heat instead, keep the boiling noodles unboiling, burn until the skin of the meat is easy to peel off, pick up the ginger and green onions, and get out of the pot.

Eggplant with minced meat. Material.

Changshengbo eggplant, minced meat, garlic slices, minced ginger, Pixian bean paste, sugar.

Method. 1. Cut the eggplant dregs into small pieces and cut them into flower knives.

2. After putting oil on the pot, fry the eggplant skin downward, 3. After the eggplant skin changes color, put it in the microwave and beat for three minutes.

4. Put oil in the pot again, put a spoonful of sugar before the oil is hot, and then put two spoons of Pixian bean paste, garlic and ginger after saccharification.

5. After the fragrance is there, pour in the meat foam and scatter it.

6. Finally, pour in the beaten eggplant. Mix well and wait until the eggplant is mixed with the seasoning.

There are a lot, just say a more popular and very simple chopped pepper steamed fish, prepare a bream friend fish to remove the internal organs and wash it, prepare the garlic and ginger cut Zheng Huai foam, put the bream into the fish plate on the surface of the salt and put a little garlic and ginger foam in the belly, and then put garlic and ginger foam on the surface of the fish, consume oil, chicken essence, chop pepper, pour the steamed fish soy sauce into the steamer, everyone can steam for 10 minutes, a delicious and tender fish is ready.

Materials. The five calendars let Bi Hua meat.

1 pound. Homemade chopped pepper sauce is slippery.

Amount. Big red peppery celery.

One. Garlic sprouts.

Three. Tempeh.

Ingredients for the recipe. Amount.

Ginger. Ingredients for the recipe.

Amount. Pixian bean paste.

Amount. Sweet noodle sauce. Amount. Sugar.

Ingredients for the recipe. Amount.