How to make clear water noodles, how to make clear water noodles how to make clear water noodles

Steps on the surface of the water:

Step 1: Boil the noodles.

Step 2Put the boiled noodles into the bowl of noodles, then add cold water, soak for one minute, put the cabbage into the pot where the noodles are boiled, cook for 10 seconds, pick up and serve.

Step 3: Heat the oil in the pot until it smokes, add water, and add ginger, salt, chicken essence, white pepper and millet pepper according to the above ingredients

Step 4: Finally, put the noodles in and start boiling until the water is open and add the greens, and you're done.

The method of clear water noodles is very simple, boil a pot of boiling water, put the noodles directly into the pot to boil, after boiling soft, you can pick it up and put it in a bowl, and then put your favorite condiments.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

1. Ingredients: appropriate amount of noodles, 6 green vegetables, appropriate amount of salt.

2. Bring water to a boil and be sure to boil it completely.

3. Put the noodles in one batch, and if you put them all at once, the noodles may stick together.

4. Use chopsticks to pluck the noodles until they are half-cooked. Add a little more cool water.

5. After the cold water is also boiled, you can add the greens.

6. After the vegetables are also boiled, you can add a little salt and sesame oil.

7. The clear water noodles are ready.

1. Prepare the ingredients: flour and water.

2. Prepare half a bowl of water and pour in about one or two pieces of flour. If you like to drink thick, pour more dust, otherwise a small amount can be done.

3. Stir the flour and water well with chopsticks and mix into a thin paste.

4. Add water to the pot, the amount of water is determined according to the number of people, and bring to a boil.

5. Pour the prepared batter into the pot and stir continuously with a spoon while pouring.

6. Continue to heat until the contents of the pot are bubbling and the surface looks white and translucent, then turn off the heat.

7. Scoop the bowl with a soup spoon, you can drink it while it is hot, and if you drink thin soup, you can add more water and less noodles.

1. Prepare the ingredients: flour and water.

2. Prepare half a bowl of water and pour in about one or two pieces of flour. If you like to shiver and drink thick and thick, pour more, otherwise a small amount can be done.

3. Stir the flour and water well with chopsticks and mix into a thin paste.

4. Add water to the pot cave town, and the amount of water is determined according to the number of people, and boil.

5. Pour the prepared batter into the pot and stir continuously with a spoon while pouring.

6. Continue to heat until the contents of the pot bubble and the surface looks white and translucent, then turn off the heat.

7. Scoop the bowl with a soup spoon, you can drink it while it is hot, and if you drink thin soup, you can add more water and less noodles.