The home cooked practice of hairtail, the simple practice of home cooked hairtail

Braised hairtail. Ingredients: hairtail, garlic, ginger, green and red peppers, green onions.

Seasoning: Wet.

How to make:1Pour 20 grams of oil into the pot, pour in ginger and garlic, green and red pepper and stir until fragrant, add 150ml of water, and pour in wet materials;

2.Put the hairtail to a boil over high heat, turn to low heat and simmer for 3 to 4 minutes;

3.Reduce the juice over high heat and sprinkle with chopped green onions.

500 grams of hairtail, 75 grams of salt, 5 grams of chopped green onions, 5 grams of rice wine, 150 grams of salad oil (actual consumption of 50 grams).

1.Cut the hairtail into 5 cm long segments after removing the intestines, removing the head and tail, scraping the scales, and then marinating it with minced ginger, Sichuan pepper powder, large material powder and salt, and adjusting the starch to water and hanging the slurry;

2.Put vegetable oil in the pot and heat it, take out the hairtail segments, put them into the oil pan one by one, fry them slowly until golden brown on both sides, remove them and put them on a plate, and fry the hairtail.

The hairtail is dark yellow in color, and the skin is slightly crispy, salty and tender, and the taste is fresh and fragrant.

Seasoning: 10 grams of ginger, 5 grams of Sichuan pepper, 5 grams of star anise, 10 grams of starch (peas), 5 grams of salt, 50 grams of vegetable oil.

Features: The fish segment is golden, crispy and fragrant.

Process:1Cut the hairtail into 5 cm long segments after removing the intestines, removing the head and tail, scraping the scales, and then marinating it with minced ginger, Sichuan pepper powder, large material powder and salt, and adjusting the starch to water and hanging the slurry;

Dry-fried hairtail. 2.Put vegetable oil in the pot and heat it, take out the hairtail segments, put them into the oil pan one by one, fry them slowly until golden brown on both sides, remove them and put them on a plate, and they can be eaten;

3. Put some salt and pepper on the plate if you like salt and pepper and dip it to eat.

Tips: 50 grams of vegetable oil in the raw materials is the actual consumption, because there has been a frying process, you need to prepare about 300 grams of vegetable oil.

Ingredients: 2 hairtails.

Ingredients: green onion, ginger, garlic, cooking wine, light soy sauce, salt, pepper, Sichuan pepper, flour.

Process: 1. Wash the hairtail, remove the head and tail and remove the internal organs;

2. Then cut into uniform chunks, add green onions, ginger and garlic, cooking wine, light soy sauce, salt, sprinkle a little pepper and peppercorns, stir well and marinate for 25-30 minutes;

3. Wrap a thin layer of flour on the surface of the marinated hairtail;

4. Heat the wok, pour in the cooking oil, and when the oil temperature is six or seven hot, put in the hairtail. Don't be in a hurry to turn over, wait for a little finalization and then turn over and then fry;

5. Fry the hairtail over medium-low heat until golden brown on both sides, remove it, and put it on kitchen paper to absorb the excess oil;

6. Arrange it on a plate, or continue to make sweet and sour or braised hairtail. Please click Enter a description.

Ingredients: 500 grams of hairtail.

Excipients: flour, eggs, green onions, ginger, refined salt, cooking wine.

Process: 1. Wash the internal organs of the hairtail, cut off the head and tail tips, and cut them into segments;

2. Pour in some cooking wine (it doesn't matter if you have more), cut the green onion into sections, put some ginger and less salt. Stir well to combine;

3. Mix the juice with flour, eggs, water and a little salt, then dip a layer on the surface of the hairtail and fry it in a pan.

Method 4. 1. Chop the head and tail of the hairtail, take out the internal organs, and cut into large pieces.

2. Take a small basin, put some cooking wine, soy sauce, pepper, refined salt, sugar, monosodium glutamate, stir by hand, let the sugar and salt melt, and then put the hairtail in and mix evenly, put it for more than 30 minutes, you can also put some chili noodles into it.

3. Put oil in the pot, when it is about four or five percent hot, take a plate, put dry starch in it, take the hairtail fish and cover it with dry starch, and fry it in the oil pan until the whole body is golden brown.

The easiest home-cooked way to cook with hairtail:Ingredients: 600g hairtail middle section, 1 green onion, 3 slices of ginger, 5 cloves of garlic, 1 star anise, 2 slices of fragrance, 1 piece of cinnamon, 3 dried chilies, 2 tablespoons of Weida Mei Premium Light Soy Sauce, 1 tablespoon of Weida Mei Zhen Cooking Wine, 2 tablespoons of Weida Mei Fragrant Rice Vinegar, 1 tablespoon of June fresh braised soy sauce, 1 teaspoon of salt, 2 medium tablespoons of sugar, appropriate amount of cooking oil.

Steps: 1. Prepare the ingredients.

2. Cut the green onion into sections, shred the ginger, and slice the garlic for later use.

3. Wash the hairtail, remove the internal organs, leave the middle section, and make a flower knife on both sides.

4. Put the processed hairtail fish into a container, add green onions, ginger and garlic, and then add 1 tablespoon of Weida Mei Zhen cooking wine.

5. Add a small amount of salt, mix well, and marinate for 15 minutes.

6. Evenly dip the surface of the marinated hairtail in a thin layer of dry starch.

7. Boil an appropriate amount of oil in the pan until it is 6 hot, fry the hairtail over medium and low heat until it is set, and then turn over.

8. Fry until golden brown on both sides, then drain the oil and remove it for later use.

Spoon of Damei Premium Light Soy Sauce, 1 tablespoon of June Fresh Braised Soy Sauce, 2 tablespoons of Weida Mei Fragrant Rice Vinegar, and half a bowl of water to make the sauce.

10. Add 2 tablespoons of sugar to enhance freshness.

11. In another pot, heat a small amount of oil and add green onions, white ginger slices, garlic cloves, star anise, cinnamon, and dried chili peppers to fry until fragrant.

12. Add the fried hairtail.

13. Pour in the seasoned sauce.

14. Cover and simmer over medium-low heat for 5-8 minutes, remove the juice and put on a plate.

The easiest way to make a home-cooked fish with plum trace leakage is as follows:

Ingredients: 500 grams of hairtail.

Excipients: 10 grams of ginger, 3 spicy millet, 3 cloves of garlic.

1. Clean the hairtail, chop the ginger and garlic, cut the millet spicy rings for later use, and finally mix a bowl of sauce, stir 10 grams of cooking wine, 15 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of sugar, 10 grams of oyster sauce, half a spoon of salt, and half a bowl of water for later use.

2. Pour an appropriate amount of cooking oil into the pot, not too much, and after boiling to 6 heat, change to medium-low heat.

3. Use kitchen paper to absorb the moisture on the surface of the hairtail, then put it into the starch and evenly coat it with a thin layer of starch.

4. Put the hairtail into the pan, fry it slowly over medium-low heat, and fry the hairtail on both sides until golden brown.

5. Filter the fried hairtail fish and put it on a plate for later use, then pour out the excess oil in the pan and leave a little base oil.

6. Pour in minced garlic and ginger and stir-fry until fragrant.

7. Pour in the pre-prepared sauce.

8. After boiling, pour in the hairtail, simmer over medium-low heat until a small amount of soup remains, and then evenly sprinkle in the millet spicy over high heat to collect the juice and put it on a plate and remove it from the pot.

9. Home-cooked fish after leaving the state Biguo.