How to make marine fish, how to make marine fish delicious

Braised sea fish, you need to prepare a fresh sea fish, garlic, ginger, green onion, coriander, some rice wine, sugar, vinegar, salt, light soy sauce, dark soy sauce, slaughter and clean the sea fish, drain the water, and apply flour on the surface, so that it is not easy to break when frying, add oil to heat in the pot, and then change to low heat, put the sea fish in, fry until golden on both sides, put all the seasonings together in a bowl and stir evenly, then pour the soup into the pot, stew slowly over medium heat, you need to add some garlic, ginger, green onions, Simmer for about 15 minutes, if the soup can't cover the whole fish, then you need to use a spoon to pour the soup on the fish, don't turn the fish over, so it's easy to crush, and when the soup is almost finished, turn off the heat and add some coriander to garnish.

Steamed sea fish, you need to prepare a fresh sea fish, sesame oil, red pepper, green onion, steamed fish sauce, rice wine and ginger, slaughter and clean the sea fish, shred the red pepper, ginger, green onion, etc., put the ginger and green onion into the water to soak, add an appropriate amount of water to the pot to boil, pour it on the fish, so that the fishy smell of the fish can be better removed, and the scales can be removed more cleanly, prepare a clean plate, first spread some green onions and ginger, put the sea fish on it, and then steam for 15 minutes out of the pot, You can spread the green onion and ginger soaked in water on the fish, and pour some hot oil on top to eat.

Sauce roasted sea fish, you need to prepare a sea fish, sweet soy sauce, unsalted cream, garlic, white sugar, steamed fish soy sauce, garlic sprouts, fish slaughter and clean, smear some salt, heat the pot, put the cream and garlic in it, fry the fragrance over low heat, wipe the excess water of the fish dry, put it in the pot, cover the lid and fry until the fish turns white, be careful, add some seasoning and cook for about 10 minutes, push the fish to the side of the pot, so that the soup can be concentrated together, put the garlic seedlings in it and cook soft, and then you can put it out and eat, The taste is very good.

1. Steamed flounder One of the most popular ways to eat flounder is to use it for steaming, steaming the flounder, and then eating it not only tastes very pure and fragrant, but also rich in nutritional value is particularly high, first of all, you need to prepare a fresh flounder about 2 catties to clean it, hollow out the internal organs, and then put some ginger in its belly, sprinkle some salt and a small amount of soy sauce on the surface, shredded green onions, and then put it directly into the pot, and steam it through water. 2. Braised flounder made into braised flounder is also a more worthy way to taste, the taste of braised flounder will be more fragrant, friends who like to eat braised dishes do not miss the practice is like this, first of all, prepare a moderately sized flounder, thoroughly deal with it, be sure to clean its internal organs, put oil in the pot to heat, and then put the cleaned flounder into both sides of the brown, and then pour in the braised soy sauce, cooking wine, edible salt, monosodium glutamate, and star anise, Pour in a bowl of water and simmer for about a quarter of an hour. 3. Flounder soup Flounder made into soup to drink, it is also worth tasting, the taste of this way of eating is very special, and it is also very convenient to do, first of all, you need to prepare a fresh flounder, clean it directly into the pot, then sprinkle in some shredded green onions and edible salt, and then put in a small amount of ginger slices, and finally pour in two bowls of water, boil it over high heat, and then cook it slowly over low heat until it is boiled into the flavor.

Dear, I'm glad to answer for you. Pro, braised sea fish is very delicious, the method is as follows, you need to prepare a fresh sea fish, garlic, ginger, green onion, coriander, some rice wine, sugar, vinegar, salt, light soy sauce, dark soy sauce, slaughter and clean the sea fish, drain the water, and apply flour on the surface, so that it is not easy to break when frying, add oil to heat in the pot, and then change to low heat, put the sea fish in, fry until golden on both sides, put all the seasonings into a bowl and stir evenly, and then pour the soup into the pot, slowly stew over medium heat, you need to add some garlic, ginger, green onion, simmer for about 15 minutes, if the soup is not able to cover the whole fish, then you need to use a spoon to pour the soup on the fish, do not turn the fish over, so that it is easy to crush, and when the soup is almost closed, turn off the fire, and add some coriander to decorate.

The marine fish recipe is as follows:Ingredients: 1 sea fish, 1 small piece of ginger, several cloves of garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, a little white sesame seeds, a little Sichuan pepper, an appropriate amount of hot oil, a little salt.

1. Prepare the ingredients, sea fish, ginger and garlic.

2. Clean the kelp and remove the dry water.

3. Shred the ginger, chop the garlic, and cut the surface of the sea fish.

4. Put it on a plate, add a little salt, and marinate in an appropriate amount of cooking wine for a while.

5. After marinating the sea fish, put ginger and garlic in the fish noodles.

6. Put it in the steamer.

7. Cover the pot, bring to a boil over high heat, and steam for 8 to 10 minutes.

8. Pour out the excess soup from the steamed fish.

9. Add an appropriate amount of soy sauce.

10. Put a little peppercorns, sesame seeds, and drizzle with hot oil.