How can grasshoppers be eaten, and how can grasshoppers be delicious

It should be delicious! High protein! Low fat!! The essence!!

Hundreds of billions of locusts are approaching China, don't be afraid, teach you how to do grasshoppers, and let them become a delicacy on the table.

Ingredients: a pound of grasshoppers.

Cooking oil to taste.

Salt to taste.

Cumin to taste.

Chili flakes to taste.

Method steps.

The practice of frying grasshoppers.

1.Put the grasshoppers (locusts) into the basin first, rinse them several times with water, and then put in an appropriate amount of salt to marinate for half a day; Then take out the water control, the grasshopper's wings can be removed or not, depending on whether you like it or not, for you prefer to have wings.

2.Pour an appropriate amount of cooking oil into the pot, and when the heat is 7 hot, put the grasshoppers into the oil pan to fry them, and then turn to medium-low heat and fry them slowly.

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The practice of spicy fried grasshoppers.

Ingredients: grasshoppers, tenderloin, dried red peppers, salt, Sichuan peppercorns, green onions, coriander, light soy sauce, etc.

1.Prepare all the ingredients and clean the grasshoppers; Peel the green onions and cut them into finely chopped green onions; Chop the coriander into sections for later use, and cut the dried red pepper into sections for later use; Clean the pork loin and cut into strips.

2.Prepare a frying pan, put a little cooking oil in the pan, turn to low heat after heating, add grasshoppers and stir-fry, stir-fry and then put out; Put oil in the pot again, add chopped green onions, Sichuan peppercorns, and chili peppers to stir-fry the fragrance, put in meat strips, add an appropriate amount of light soy sauce and stir-fry, then add grasshoppers, add salt and stir-fry well.

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The practice of drunken grasshoppers in Shanghai.

Ingredients required: about one pound of grasshoppers, an appropriate amount of salt, an appropriate amount of white sugar, a section of green onions, a piece of ginger, an appropriate amount of Sichuan pepper, an appropriate amount of tangerine peel, an appropriate amount of Huadiao wine, and an appropriate amount of Daqu wine.

1.First of all, pour an appropriate amount of water into the pot, put in white sugar, salt, and peppercorns to boil, turn off the heat and cool after boiling, then pour in Huadiao wine and Daqu wine, stir well, and mix into drunken marinade.

2.After the grasshoppers are cleaned and the moisture is controlled, take a glass container, first put in the chopped green onion segments, then put in ginger slices and tangerine peel, then put in the cleaned grasshoppers, put a layer of green onions, ginger, and tangerine peel on top and then pour in the mixed drunken marinade, and then seal the glass container with something.

3.Put the sealed container in the refrigerator and leave it for about 4 days.

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Deep-fried grasshoppers are a common practice of grasshoppers and are made as follows:

The materials that need to be prepared in advance are: 100g of grasshoppers (live grasshoppers should be put in a pot and covered for ventilation for 2 days, and the grasshoppers should be drained of feces), 6g of refined salt, and 6g of cumin.

1. Add an appropriate amount of oil to the pot and heat the oil.

2. When the oil temperature is hot, put in the grasshoppers.

3. Fry quickly, fry until golden brown, drain the oil with a colander for about 2 3 minutes.

Fourth, put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

5. A plate of crispy and fragrant fried grasshoppers is ready.

Deep-fried grasshopper is a unique flavor snack in China. Grasshopper has a good effect on cough and asthma, whooping cough and bronchitis.

1. You can use a utility knife to cut the belly of the grasshopper, then squeeze out the internal organs and wash them. If the grasshopper is relatively small, you can also put the grasshopper in thick salt water and soak it in concentrated salt water, and the grasshopper will spit out the black water in the stomach, soak it for a long time, and you can expel the dirt.

2. Grasshopper, also known as locust, it is not only rich in protein, carbohydrates, vitamins and calcium, phosphorus, iron, zinc, manganese and other elements, but also a good medicine, can be the best tetanus, children's convulsions, fever and asthma, etc., set edible, medicinal, tonic in one, and many large feed manufacturers need dried mussels to grind as animal feed additives.

Deep-fried grasshoppers are a common practice of grasshoppers and are made as follows:

The materials that need to be prepared in advance are: 100g of grasshoppers (live grasshoppers should be put in a pot and covered for ventilation for 2 days, and the grasshoppers should be drained of feces), 6g of refined salt, and 6g of cumin.

1. Add an appropriate amount of oil to the pot and heat the oil.

2. When the oil temperature is hot, put in the grasshoppers.

3. Fry quickly, fry until golden brown, drain the oil with a colander for about 2 3 minutes.

Fourth, put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

5. A plate of crispy and fragrant fried grasshoppers is ready.

Deep-fried grasshopper is a unique flavor snack in China. Grasshopper has a good effect on cough and asthma, whooping cough and bronchitis.

Fried grasshoppers: basic characteristics: fresh and crispy, beautiful and golden color.

Ingredients: 370 grams of grasshoppers, 70 grams of lettuce leaves, 2 eggs, 25 grams of flour, 50 grams of bread, 500 grams of vegetable oil, 8 grams of green onions, 5 grams of ginger, 3 grams of Fengwang salt, 1 gram of pepper, 13 grams of cooking wine, 4 grams of monosodium glutamate.

Method: 1. Slice the green onion and ginger, and cut the bread into cubes the size of mung beans. Lettuce leaves are sterilized and washed.

After washing the grasshopper, remove the head, skin shell, and ridge sewing feces line, cut it with a knife from the back seam to become a fan, cut a shallow cross knife on one side, and mix the cut grasshopper with seasoning and marinate for half an hour to taste.

2. Paste the egg batter on both sides of the grasshopper with flour and then roll the slag foundation beam, and then paste the breadcloves on both sides of the grasshopper, and press it with your hands to prevent it from falling off.

3. After the vegetable oil is burned to 6 hot, put the grasshoppers in the above treatment, fry them until they are golden brown, until the surface is yellow and crispy, and remove them when they are cooked. Then, cut each grasshopper into three pieces with a knife and serve it on a plate, and wrap it around the green cabbage leaves.