When making homemade tangerine peel, how to avoid tangerine peel from growing hair?

Homemade tangerine peel. How to avoid tangerine peel hair?

If white mold is found on the tangerine peel, it means that there is water on the tangerine peel, at this time, the tangerine peel should be taken out, scraped off the mildew, and roasted in the sun or fire. Dietary Recommendations:

Damp heat. When boiling mung bean paste in summer, put some tangerine peel, which can not only make the taste better, but also dispel dampness and strengthen the spleen.

Appetizer. Steamed fish, stewed meat, and even pu-erh tea.

When you put some tangerine peel, its fragrant and pleasant smell can relax the stomach and promote digestion.

Candied. Tangerine peel should not be put in the refrigerator because the low temperature of the refrigerator will increase the humidity of the freezer, and the tangerine peel is more likely to deteriorate after being wet. When collecting tangerine peels, they should be carefully inspected before storage.

After confirming that it is dry and moisture-free, it is best to pack it in a plastic bag, put it in a sealed glass bottle, and check it at least once a quarter, especially in the hot and humid summer, and carefully check whether the tangerine peel is damp or moth-eaten. Tangerine peel can be stored for a long time as long as it is stored in a proper place. As the storage years increase, volatile oils.

The content of flavonoids is greatly reduced.

If only a little mold occurs on the tangerine peel, wipe the mold clean with a brush, and then expose it to the sun and put it in a sealable glass jar, it is easy to observe the changes of the tangerine peel. If the tangerine peel is moldy, it is recommended to throw it away in order to prevent discomfort after eating. Please note that the tangerine peel is dry and should be stored in a dark environment and should not be refrigerated.

Tangerine peel contains a lot of sugar and volatile oil, if it absorbs moisture and becomes soft, it may rot and mold In addition, during the preservation period, tangerine peel is easy to be eaten by insects such as grain bursts and coffee beans, and once it is eaten by insects, it has no edible value. The ripening of tangerine peel is a long-term process, and changes in temperature and humidity may cause the tangerine peel to become damp and moldy or moth-eaten. The tangerine peel is different, and the storage method and storage container are also different, so it is recommended to decide according to the actual situation.

Generally speaking, young tangerine peels can be preserved in cartons, sacks, cloth bags, etc., but the elderly can choose glass jars, clay pots, metal cans, etc.

When making homemade tangerine peel, the tangerine peel should be dried and sealed to avoid hair growth.

The storage methods and storage containers of tangerine peels of different years are also different, so it is recommended to depend on the actual situation. Generally, low-year tangerine peels can be stored in cartons, sacks, cloth bags, etc., while high-aged tangerine peels can be stored in glass jars, clay pots, metal cans, etc.

First of all, if the new peel is less than 3 years old, sealed storage will hinder the "aging" of the tangerine peel, that is, the fermentation of the tangerine peel oil cells and skin sacs inside, this process is the same as black tea. The raw hides need to be dried to let the water in them evaporate naturally, and then through aging and fermentation, more than 3 years, it can be called tangerine peel. At this time, it needs to be dried or sun-dried again, so it is necessary to check whether the tangerine peel is damp from time to time during the preservation of the tangerine peel.

<> many friends like to receive new skins, why? First, it is easy to distinguish the authentic Xinhui in the new skin, and it is difficult to fake. Second, for entry-level people, it is easier to understand the characteristics of aging and not be deceived.

Third, there is no need to spend a lot of money to buy old leather. The aging of tangerine peel is a long-term, slow process, incomplete sealing is conducive to the transformation of tangerine peel, if you buy it is old tangerine peel, the purpose of storage is not to make it more effective, but just to preserve not to break, then directly vacuumed or packed in a ziplock bag can also be, the safest method.

Tangerine peel will change due to the change of weather, and the tangerine peel under three years old should be taken out and dried in the sun when the weather is good, and then stored in a sealed bag glass jar, and placed in a dry and cool place, so that the preservation of tangerine peel is better and conducive to aging. I save the tangerine peel is very simple, find a cardboard box without paint, put the tangerine peel in and seal it, put it on the top of the cabinet, keep it for more than ten years, generally open it after a year or two to see the fragrant! I usually keep some of my food in plastic bottles.

Tangerine peel is the dried and mature peel of the Rutaceae plant orange and its cultivated varieties, and tangerine peel is also a common traditional Chinese medicine, mainly used for abdominal distension and less vomiting and diarrhea. We must know that freshly made peels or citrus peels cannot be called tangerine peels, and only those that have been stored for three or more years can be called tangerine peels. You can find an ordinary supermarket shopping bag, put it up, tie it up casually, and then put the same bag and put it in a cool place, if the weather is too humid, the original very dry skin has become soft, take it out and dry it in the sun.

If you find that the tangerine peel has grown hair, you should throw it away. Because there are a lot of bacteria in it, if people eat it, it may cause food poisoning, so it is best not to use tangerine peel with long hair, otherwise it will cause unnecessary harm.

The tangerine peel has grown hair, it is not recommended to eat it, because there is mildew, there are a lot of bacteria in it, and eating it is likely to cause physical discomfort, so it is recommended to throw it away.

If there is long hair, it must be lost, which means that there is already a bacterial infection, and it is also possible that there is already a breeding of aflatoxin, if you continue to use it at this time, it will cause some other health problems in the body.

in homemade tangerine peel.

, should note what the smile is hidden, let me explain it to you today.

Tangerine peel is a traditional Chinese medicine, it is the peel of orange after drying.

In view of this, many people should understand, and here I mention that tangerine peel is actually an orange. Many people have orange peels at home, but some people don't make orange peels into tangerine peels, which is a waste of resources, so let's introduce how orange peels are made into tangerine peels!

The first step is to take some large and round oranges, rub them carefully on the surface of the orange with table salt, which can also remove the fruit wax, germs and residual chemical fertilizers on the surface of the orange, and then clean the orange with tap waterThe second step is to peel off the orange peel and peel it into lumps as much as possible, the exocarp is too small and not easy to store and organizeThe third step is to put the oranges in a pot, simmer slowly, and the water can be boiled to scoop up the orange peelsFourth, dry the boiled orange peel, remembering that there is no need for a little moisture residue in the hallIn the fifth step, the dried orange peel, i.e. tangerine peel, is sealed and stored.

Tangerine peel can strengthen the spleen and stomach, regulate lung qi deficiency, dissolve cough and relieve phlegm, remove chest and stomach distension, and can also cure poor appetite. And after contemporary pharmacological research, tangerine peel can also prevent myocardial infarction.

Push stomach acid. metabolism, improve the regulation of heart fluids, make capillaries more elastic, bronchitis.

It is also effective, and it also has the effect of reducing swelling.

At this stage, there are no reports or scientific studies that can confirm the adverse effects of tangerine peel.

However, although there are no adverse reactions to the finished product, tangerine peel is not suitable for too much consumption, and patients with qi and blood deficiency and yin deficiency constitution cannot take it!

Therefore, don't underestimate the tangerine peel made of this little orange, it actually has so many practical effects on the human body, and the method is so simple and direct, everyone can say that they can learn it. However, it is important to note that tangerine peel is not the same as fresh orange peel, only after the fresh orange peel is boiled and dried, it has the medicinal power of tangerine peel!

When making your own tangerine peel, be sure to clean the tangerine peel, and then put it in a cool and ventilated place, let the orange peel slowly wither, don't add anything to the side, and then put it in a dry box.

When making homemade tangerine peel, it should be noted that the product must be placed in a cool and dry place for drying, and it must be cleaned in advance, and it should be cleaned and cleaned in advance, and it should be paid attention to the interference of mosquitoes.

1. The peeled orange peel needs to be soaked in rice washing water or flour water for 10 minutes, and then the surface of the orange peel is scrubbed to remove impurities, dust and pesticide residues on the surface, and then rinsed several times to wash thoroughly.

2. Wash the tangerine peel and turn the inner peel open, dry it in the sun, then put it in the pot and steam it thoroughly, dry it again after steaming, and use the same method to steam it until the orange peel can not absorb water, and then dry it again It can be called tangerine peel, which takes about three to four repeated processes to be like this, and then put it in a sealed bag or fresh-keeping box to store it for more than 3 years.

3. It is best to take out the tangerine peel and dry it every summer to remove moisture and prevent mildew or insect damage.

Choose oranges with yellow cortex, not cyan, and try to peel large pieces when peeling oranges; Put the peeled orange peel in the sun to dry, dry it and steam it in the pot until soft; Dry the steamed orange peel again and steam it repeatedly.

Four or five times, and finally put it in a dry and ventilated place for preservation. When the weather is good, take out the tangerine peel to dry, generally the longer the tangerine peel, the higher its value.

How to properly make your own tangerine peel

Tangerine peel is also collapsing imitation peel is orange peel, put the orange peel in a ventilated and dry place to dry, generally need to be stored for more than 3 years of dried orange peel can be called tangerine peel. In addition, tangerine peel is also a traditional Chinese medicine. The medicinal herbs are divided into "tangerine peel" and "guangchen peel".

Ripe fruits are picked, peeled, and dried in the sun or at low temperatures. It is produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places.

Tangerine peel has the effect of helping digestion, lowering blood pressure, moistening the intestines, refreshing and improving vomiting symptoms. Among them, tangerine peel contains volatile oil components, which have the effect of promoting the discharge of intestinal waste, improving appetite, and then helping to digest Dawang. If there is food accumulation in the body, it can be eaten with tangerine peel.

Tangerine peel also has the effect of lowering blood pressure, so people with high blood pressure symptoms can often eat some tangerine peel, which has an improving effect on the condition. You can add an appropriate amount of tangerine peel when stewing soup, making tea and cooking porridge.

Choose oranges with yellow cortex, peel large pieces of oranges as much as possible when peeling them, put the orange peel in the sun to dry, put it in the steamer to steam softly, dry the steamed orange peel again, and repeat it four or five times.

1. Production. Put the fresh orange peel in autumn, with green dots, dry it, then fry it in a pot with a little black, put it in a bottle or magnet while it is hot and cover it with a lid, put it for two years and then use it, if it is better for three or five years. Description: The medicinal value of tangerine peel is aged for a long time, the longer the better, and the tangerine peel that has been aged for a long time is almost a treasure.

2. Citrus peel is used medicinally.

Tangerine peel mainly dissipates food and gas, expels phlegm, and is hot.

Authentic practice of tangerine peel duck.

Add salt, sugar, cooking wine, oyster sauce, light soy sauce, dark soy sauce and green onion, ginger and garlic to marinate for 3 hours.

Tangerine peel has the effect of regulating qi, strengthening the spleen, drying dampness and dissolving phlegm, mainly used for spleen deficiency, indigestion, and qi stagnation with less food, sluggishness, abdominal distention, nausea, vomiting, abdominal distension or loose stool, and even phlegm and salivation.

The role of tangerine peel is contraindicated:

Do not become moldy in the process of placement, if a large amount of tangerine peel accumulates, pay attention to rummaging to prevent mold and moth.

It is not suitable for hot phlegm and saliva with tangerine peel. It is necessary to use drugs such as melon and fat sea to clear heat and dissolve phlegm to be effective.

Tangerine peel is a commonly used traditional Chinese medicine in traditional Chinese medicine, that is, the peel of oranges that is usually eaten, but the tangerine peel used in medicine must be put for a long time to have a medicinal effect. Traditional Chinese medicine believes that the longer it is left out, the better the curative effect, but it is also important to prepare it.

Although tangerine peel is very good, but after all, it is a medicine, it is a medicine that is targeted, if there are no symptoms, it is not a big problem to drink occasionally, but when there are signs of qi deficiency or dry cough, it is not suitable to use tangerine peel, so it only needs to be used symptomatically, and it is not suitable when there is a disease every day.

Many people will buy oranges to eat, oranges are treasures all over the body, the pulp can be eaten fresh, can be juiced, and can also be processed into a variety of fruit-flavored foods, and the peel that is often thrown away by people is actually very powerful, it is a traditional Chinese medicine, the cost of tangerine peel can be seen in many medicines, some people will make tangerine peel with leftover orange peel by themselves, so do you know how to do it? Let's find out!

How to make tangerine peel from orange peel

There are two ways to make tangerine peel from orange peel, one is to wash and dry, and the other is to steam and dry three times.

Washing and drying method:

1. The easiest way to make tangerine peel from orange peel is to clean the orange peel and dry it.

2. The method is very simple, pay attention to peeling the orange peel when eating oranges, and put it in a sunny place to dry it after cleaning.

Three steaming and three drying methods:

1. First of all, clean the orange peel and dry it in the sun after drying it.

2. Put the dried orange peel in the steamer and steam it thoroughly, and the steamed orange peel is dried again.

3. Use the same method to steam and dry for the second and third times to become tangerine peel.

4. The tangerine peel made by this method will smell better than that of direct drying, and has a strong orange peel fragrance.

Precautions for making orange peel

One point to note here is that not all orange peels can be made into tangerine peels, and the orange peels used to make tangerine peels must be fully ripe yellow oranges, and the green peels made from green oranges are different from the effects of tangerine peels, so everyone should pay special attention to this.

Little popular science:

Why is something dried with orange peel called tangerine peel instead of orange peel, I believe many people are full of curiosity about this question. In fact, the most important thing about tangerine peel is the word "Chen", not the dried orange peel is the tangerine peel, generally only after more than three years of aging can the orange peel be called tangerine peel, and more than five years of tangerine peel will have medicinal value, the longer the storage time, the greater the medicinal value, so the ordinary sun-dried orange peel has no effect except for the taste and fragrance, which is why it is called tangerine peel instead of orange peel.

The above is the introduction of orange peel making tangerine peel, some people in the countryside eat oranges just in time for rainy days, their practice is to wash the orange peel, and then put it on the board to heat and roast, but this method may cause the orange peel to not look very good, so it is recommended that everyone should dry it in the sun is the best.