How to scrape the scales of fish, how to scrape the scales of large fish

Fish is an important meat food in life, whether it is marine fish or freshwater fish.

They are all very delicious, but these fish have thick armor - fish scales, which are difficult to remove, so how do you scrape these scales well?

Scrape the scales on the back of the knife. First hit the fish head a few times with the back of the knife to make it unconscious or dead, and then put the fish on the cutting board and lay it flat, start from the tail of the fish with the back of the knife, and scrape the scales against the scales, so repeat many times, you can remove most of the scales, pay attention not to scrape the fish scales with the blade surface to avoid accidental injury.

Advantages: Scrape the fish scales quickly, little damage to the fish meat, and safety.

Disadvantages: Fish scales are easy to scratch off, pollute the kitchen, and are not very easy to clean. The scales are not very cleanly scraped, and the scales under the belly of the shark fin are not very clean.

Steel brush scraping phosphorus. Some families who especially like to eat fish will have a just brush, just brush to scrape the fish phosphorus is very fast, and the angle of hanging is very comprehensive, after the fish is shot to death, use the brush to scrape off from the tail forcefully, and the fish scales can be removed many times.

Advantages: Fish scales are removed quickly, the damage to the fish meat is small, and the removal is comprehensive and clean.

How to scrape the scales will not splash.

Wrap in plastic wrap and scrape.

First stun the fish, then wrap it with plastic wrap, slap the fish scales more than a dozen times with the back of the knife, scrape the fish scales with the back of the knife in reverse, although the fish scales will still splash, but the splashed fish scales will be blocked by plastic wrap, take out the fish after scraping, and wash it with water.

Spoon to remove the scales.

The iron spoon can also scrape the fish scales, first stun the fish, loosen the fish scales with the back of the knife, and then use the iron spoon to start from the tail of the fish, and slowly peel off the fish scales, although this method is slow, but the fish scales will remain on the back of the spoon, suitable for collection, not only will not splash everywhere, the collected fish scales can also be cooked.

The fish scrapes the scales first or disembowels first.

Fish need to scrape the scales first, and then disembowel, the fish belly is relatively full before the disemboweling, scraping the fish scales is easier to scrape, but also to avoid the fish scales into the fish belly, increase the difficulty of cleaning, the same remove the fish scales of the fish body slippery saliva is less, disemboweling can also avoid accidental injury to the hand.

Teach you three tips for scraping fish scales.

Here's how to scrape the scales:

1. Remove the fish scales from the radish head

We take a white radish and cut it diagonally with a knife, and we use the cut radish head to easily remove the scales. If you don't have radishes at home, you can also use potatoes or other hard root vegetables instead. Now we take the radish head and use the beveled cut of the radish head to push the scales upwards from the tail of the fish, so that the scales on the fish can be easily removed, not only will not hurt the hands, but also very quickly.

2. Spoon to remove fish scales

Use a spoon to scrape upwards from the tail of the fish so that the scales do not fly around and can be shaved cleanly.

3. Remove fish scales from beer bottle caps

Push the beer bottle cap up from the tail of the fish to scrape the scales clean.

, homemade scale scraping brush

Find a board and decide on the size of the board according to how easy it is to use. Pick up some iron beer bottle caps and nail them to a wooden board, usually 3 to 5 rows. In this way, the homemade scale scraping brush is made, and it is especially useful to use it to scrape large scales of carp, herring and other fish.

5. It is easy to scrape the scales when putting vinegar

To scrape the scales, put two tablespoons of vinegar in the cold water where the fish is placed, soak the fish for two hours, and then use a homemade scale scraper brush to clean it.

6. Hot water shabu-shabu hairtail

The scales are small and sticky, and it is very troublesome to scrape the scales. If you put the hairtail fish in hot water at 80 degrees Celsius, then put it in cold water, take it out and wipe it with a cloth, and the scales of the hairtail fish will be cleaned.

Prepare a carrot, cut off the tail diagonally, and keep it. Line plastic wrap on the cutting board and place the fish on the cutting board. Using the tail of the carrot, scrape the scales backwards from the tail. Use carrots to remove the scales. <

1. Prepare a carrot, cut off the tail of the carrot diagonally, and keep it.

2. Spread plastic wrap on the board and place the fish on the board.

3. Use the tail of the carrot to scrape the fish scales backwards from the tail.

4. Use carrots to remove the scales.

01 Vinegar.

It is easier to shave the fish in the water, then put some vinegar in the water, and wait for a few minutes to soak before scraping the scales.

02 rice wine.

Similarly, put the fish scales in the water, and then put some rice wine in the water, and after waiting for a few minutes, it will be easy to scrape the fish scales again.

03 Hot water.

According to the principle of "thermal expansion and cold contraction", it is easy to scrape the scales by soaking the fish in hot water for a while, then soaking it in cold water, and then picking up the fish.

04 Steel brushes.

The steel brush is relatively hard, which can be used to remove fish scales, and it is often seen that fish sellers use steel brushes to scrape fish scales, and they can scrape the fish scale stool very cleanly.

There are many comrades who like to eat fish, and they like to eat fresh fish, or some comrades come back from fishing to make a bowl of beautiful fish soup, and it is inevitable to remove the fish scales when making fish, and the fish scales are difficult to get, but they don't like to make fish scales very much! Today, I'm going to teach you how to quickly remove fish scales.

1. To remove the fish scales from edible alkali, first take a basin, add half a basin of warm water and an appropriate amount of edible alkali and stir evenly, and then put the fish into it to soak, after 5 minutes, it is easy to fall off by directly scrubbing the fish scales by hand.

2. To remove fish scales in hot water, put the fish in hot water at about 80 degrees, soak it for 10-15 seconds and quickly remove it, and then use a brush to brush directly to remove the fish scales.

3. Corn cob to remove fish scales, use corn cob to rub the fish soaked in warm water back and forth, the fish scales can be easily scraped off, and will not hurt the meat.

Fourth, vinegar to remove fish scales, before scraping the fish scales, use vinegar to wipe on the fish body, and then scrape to save time and effort.

It turns out that scraping fish scales is so simple, using a "plastic bag" fish scales do not splash, clean, fast and simple, life tips, life tips, I hope you will like it, thank you.

Here's how to quickly scrape off the scales of a fish:

2. Method 2: Put the hairtail into water at about 80 degrees, blanch it for 10 seconds, immediately immerse it in cold water, and then scrub it with a brush or a cloth, and the scales will be removed quickly.

3. Method 3: Take a basin of cold water, put in a little vinegar, then put the hairtail fish into it, soak it for a period of time, and then scrape off the fish scales with a tool.

Habits

Hairtail fish have poor swimming ability, floating on the surface of the sea during the day and descending to the bottom of the sea at night. When the head is up, the body is vertical, and the animal only relies on the wave of the dorsal fin and pectoral fin, and the eyes are fixed on the movement of the head, and when the prey is found, the dorsal fin vibrates rapidly, and the body bends and pounces on the food.

When the water temperature rises every spring, the hairtail fish swims to the shore in groups, and swims back to the reproduction from south to north, which is the season of fishing cautious and wide. During the winter solstice, the water temperature drops, and the hairtail fish swims to the depths of the water to escape the cold.