Will the fish fry scales recover on their own, and what is the reason for the fish fried scales

Fish fried scales because it is sick and generally does not recover on its own. If the fish has a problem with fried scales, it is very likely that it is infected with some kind of germ. At this time, it is necessary to isolate the sick fish in time, disinfect the fish tank, and change the water at the same time to prevent the germs in the water from infecting other fish.

For sick fish, it is necessary to treat it with corresponding drugs in time.

Prevention and cure. 1. Use 1% salt water and 1% baking soda.

Prepare a mixture, soak the fish body for 10 minutes, and the effect can be seen after multiple doses. If the water dissolution is 100 kg in the aquarium, use a low dose of splashing. It can also be effective for a few days.

2. Use nitrofuracilin.

Powder gram plus gentamicin.

2 sticks, and dissolved in 80 cm * 50 cm * 40 cm aquarium, long-term medicinal bath has a certain effect, especially for the early stage of the disease of the fish effect is more obvious.

This question is very vague, and it depends on what reason the fish is fried to ask this question!

Sometimes the fish will suddenly blow up the scales, and the general novice thinks that it is hopeless, but he can get better on his own, or even turn the day by himself, have you ever seen it?

This is my own experience of parenting, a red-crowned crane suddenly fried scales, before the scales did lie down in the tank there is an obvious precursor, because this fish has been very active and very solid, I chose to observe for two days, until the next day to blow up the scales, I fished it into the spare tank, soaked levofloxacin for 10 minutes, the same day to blow up the scales! Although the medicine is used, it can be regarded as self-healing, because if the average fish is weak or sick, the scales are basically not saved, and even if it is saved, it is impossible to achieve such a quick effect!

And at the same time, the fish was bloated at the same time, and it obviously swelled into a ball fast! How can we explain it in less than a day? On the very day of my question, my other fish also blew up.

The same symptoms but not saved! How to explain it? This has a direct problem with the physique of the fish!

Naturally, the elimination will be eliminated.

If your fish fried scales at the same time have rotten tails or rotten scales, or the symptoms of body congestion, it is basically difficult to treat, it is recommended to use a piece of levofloxacin, crush and stir in tons of good water, a small basin of water on the line, first pour some water into the goldfish mouth with your hand, and then soak for 5-10 minutes, basically because of enteritis or inflammation caused by fried scales should be good or improved, vice versa!

Don't listen to some irresponsible people who say a lot of nonsense based on the script, but have no personal experience.

Tell aquarists, even if you are very confident in your water quality, you should regularly fish out all the fish for a sterilization, choose a suitable basin, soak with methylene blue for about 10 minutes and then put it back into the tank, regardless of whether your tank is violent algae, regularly clean the four walls of the fish tank, don't feel sorry for the algae, it grows quickly, because you don't pay attention to sterilization, the fish will suddenly give you a "surprise"!

The last sentence is too much, the most important thing is that the fish you buy must be healthy, this is the most basic fish farming, observe and observe, don't just pay attention to the beautiful appearance, the state must be active and alert, lively! Only later!

I'm sorry, but I can't give a definite answer as to whether or not the fish scales will recover on their own. However, I can introduce you to the symptoms of fried fish scales and how to deal with them.

Symptoms of fried scales in fish can be due to erection of scales, fluctuations in water quality, temperature changes, or infection with certain bacteria. In the early stages of the disease, the scales may appear rough and peel off, and the belly of the fish may swell, and the scales may open outwards with translucent or bloody exudates. In severe cases, the fish may swim sluggishly, float on the surface with their stomachs up, have difficulty breathing, or even stop eating, with a high mortality rate.

If you notice that the fish has symptoms of fried scales, you need to take the following measures in time:

1.Isolate sick fish: to prevent the spread of the disease among the fish.

2.Increases the water temperature: Helps the fish to return to normal.

3.Replace the fish tank water: Keep the water clean and at the right temperature.

4.Use of medications: Some specialized fish medications** can be used.

As for the ingredient list and production steps, this needs to refer to the specific cooking recipe, and different cooking methods and ingredient combinations will have different requirements.

In general, if you find that your fish is showing symptoms of fried scales, it is recommended to take the above measures in time and seek professional medical advice from the fish.

Fish fried scales refers to the fact that the fish has "vertical scale disease", and the fish fried scales can recover naturally. In fact, fish are the same as the human body, and they will also be affected by the external environment in the water, mostly due to aquatic bacterial infection, and if it is not serious, it can recover naturally.

There is also a corresponding method for fish fried scales: soak the rock dust disease fish with two percent concentration of salt water (salt at home is fine) for 10 minutes, once a week, so that after three or four consecutive cycles, it will soon get better and **. When raising fish, it is necessary to be careful and cautious, keep the tank water clean, and strictly control the temperature difference of the water change (up and down not more than 2 degrees).

The vertical scale disease is still relatively good, that is, the process is slow, even if the imitation jujube shed is cured, the scales are also damaged, affecting its appearance, resulting in a decrease in ornamental value.

Fish scales are mostly caused by frequent water changes.

Fried scales are characterized by swelling of the body surface of the diseased fish, some of the scales open outward like loose balls, the base of the scales is edematous, and translucent or blood-containing exudate accumulates inside, causing the scales to stand up. When a little pressure is applied to the scales, a lot of watery liquid is ejected from the base of the scales, and the scales fall off. Sometimes it is accompanied by symptoms such as fin base, **slight bleeding, abdominal distention, etc.

Tropical fish diseases are mostly caused by frequent water changes, and at the same time, it means that there are bacteria in the fish tank, and the water should be changed as soon as possible after being found to ensure that the water quality is clean and clean. It is also necessary to fish out the diseased fish and isolate and maintain them to avoid infecting the bacteria to other fish.

Sick fish should be soaked in a mixture of 1% salt water and 1% baking soda for 10 minutes every day. Stick to the medication for about a week until**.

Due to the unbalanced nutrition of adult fish in captivity for many years, especially the lack of necessary vitamin supplementation, the disease resistance of scales is reduced, and it is easy to cause water spoilage and bacterial multiplication due to long-term high temperature and salt farming.