What should I do if the Arowana fried its scales ?

There are many reasons for the fried scales of Arowana, and the reason should be found out before proceeding**. Under normal circumstances, the temperature is increased by 2 degrees and some salt is put in the fish tank, and it is basically recovered after a few days. At the time of **, you can't put fish with a suction cup type in the fish tank, which will make the scale explosion more serious.

If there is no signs of redness, swelling, congestion, exudate, or bacterial infection at the base of the scales, the temperature can be raised to keep the temperature constant, and the Arowana cannot immediately drop to normal temperature after recovery.

After seeing it, he was covered with goosebumps, and the Arowana was "fried scales" all over his body, could he still be saved?

At this time, you can ask a special breeding expert to see what is wrong, and then treat it.

Fish scales are mostly caused by frequent water changes. Fried scales are characterized by swelling of the body surface of the diseased fish, some of the scales open outward like loose balls, the base of the scales is edematous, and translucent or blood-containing exudate accumulates inside, causing the scales to stand up. When a little pressure is applied to the scales, a lot of watery liquid is ejected from the base of the scales, and the scales fall off.

Sometimes it is accompanied by symptoms such as fin base, **slight bleeding, abdominal distention, etc.

Tropical fish. The disease is mostly caused by frequent water changes, and at the same time, it means that there are bacteria in the fish tank, and the water should be changed as soon as possible after being found to ensure that the water quality is clean and clean. It is also necessary to fish out the diseased fish and isolate and maintain them to avoid infecting the bacteria to other fish.

Sick fish should be treated with 1% salt water and 1% baking soda.

Prepare a mixture and soak for 10 minutes every day. Stick to the medication for about a week until**.

Due to the unbalanced nutrition of adult fish in captivity for many years, especially the lack of necessary vitamin supplementation, the disease resistance of scales is reduced, and it is easy to cause water spoilage and bacterial multiplication due to long-term high temperature and salt farming.

Fish fried scales are a kind of disease caused by the infection of small Trichobacterium punctum after the body surface of ornamental fish is injured. The symptoms of fish fried scales are that the surface of the fish is rough, some of the scales open outward like pine cones, the base of the scales is edema, and a small amount of translucent or blood-containing exudate accumulates, which will flow out after a little squeezing, accompanied by the scales falling off, which can easily lead to pathogenic bacterial infection and local ulceration. Fish with fried scales have swollen abdomen, slow swimming, often lie on the bottom or float with their stomachs facing up, have difficulty breathing, stop eating, and have a high mortality rate.

Arowana fried scales are vertical scale diseases, which are mostly caused by seasonal changes and unsuitable water temperatures. In the early stage of the disease, the body surface of the Arowana becomes black, the scales on the front part are erect, and in severe cases, there will be a blood-containing exudate in the squamous sac, which should be timed**. If you find that you have symptoms of erection squamous disease, you can increase the water temperature by 1 2, add coarse salt, and change the water once every 3 4 days to ensure that the water quality is clean.

Arowana fried scales are vertical scale disease, generally because of the change of seasons, the temperature difference in the feeding environment is large, resulting in bacterial infection of fish, or it may be because of the increase of harmful substances in the water, and the deterioration of water quality leads to body lesions of fish.

In the early stage of the onset of vertical scale disease, the body surface of the arowana is black, and the high-code clear scales on the front of the body are erected and outward, and in severe cases, the scales of the whole body of the arowana are erected, and the squamous sac has blood-containing exudate, and the symptoms of difficulty appear, if the ** is not timely, it may lead to the death of the arowana.

If the initial symptoms of erection squamous disease are found in the process of feeding, it is recommended to immediately raise the water temperature by 1 2, put a small amount of coarse salt into the water, change a quarter of the water in 3 4 days, and it will heal for about a week.

Hello, dear, [Da Dan Zhi Saffron] <>

I'm glad to answer for you What to do if the fish is fried 1, first isolate the sick fish for maintenance, and then soak it in salt water, soak the sick fish in 2% salt water, and soak it for several days in a row. 2. Then put the garlic in water after rotting, which can have a sterilizing effect. 3. At the same time, keep the fish tank clean and strictly control the water temperature difference, which can effectively prevent diseases.

4. It is very difficult to fry fish scales before the mold, even if it is completely **, the scales will not be as tight as before, and the ornamental value will be slightly worse.