This year s hairy crabs in Yangcheng Lake may all be counterfeit crabs, how can consumers distinguis

Compared with hairy crabs in other places, the appearance of hairy crabs in Yangcheng Lake is indeed more unique, the back shell of authentic Yangcheng Lake hairy crabs is generally cyan, and it is more shiny, and the belly of Yangcheng Lake hairy crabs is generally white as jade, and it looks like there are no impurities. In addition, the crab claws of Yangcheng Lake hairy crabs are generally golden yellow, and the crab claws of hairy crabs will have a layer of yellow fluff on them, which should be regarded as a major feature of Yangcheng Lake hairy crabs. <>

In addition to judging by the appearance of hairy crabs, it can also be distinguished by the smell emitted by hairy crabs, mainly because the natural environment of Yangcheng Lake is very unique and not polluted, so the smell of hairy crabs in Yangcheng Lake is also different. Generally, authentic Yangcheng Lake hairy crabs will smell a relatively strong crab smell, but if it is a hairy crab in other places, it will have a relatively strong earthy smell. <>

In fact, people who have bought hairy crabs in Yangcheng Lake before should know that as long as they are authentic hairy crabs in Yangcheng Lake, they will have their own unique logo, and this logo is like the ID card of hairy crabs. <>

As the saying goes, the price is worth the goods, in fact, the hairy crabs in Yangcheng Lake are indeed relatively high, and the ** of each hairy crab is generally at least dozens of yuan, and the expensive ones will even reach hundreds of yuan. But if it is an ordinary hairy crab**, it is cheaper, and sometimes dozens of dollars or even buy a box, then this must be a fake Yangcheng Lake hairy crab. <>

If it is an authentic Yangcheng Lake hairy crab, it will start to be caught around September 20 every year, so you can recognize this time, and the difference between the front and back will not exceed 5 days.

The authentic Yangcheng Lake hairy crab pays attention to green shells, white bellies, golden claws, and yellow hair, and there is a big difference in appearance. You can also smell the smell, and the hairy crabs in Yangcheng Lake will smell a very strong crab smell.

1. The harvest season is generally around the end of September, and it is not true that it is earlier than this time, 2. There are unique characteristics of golden claws, yellow hair Qingbei and white belly, and 3. There are anti-counterfeiting buckles.

It is understood that in order to prevent counterfeiting and protect the Yangcheng Lake hairy crab brand, the Suzhou Municipal Quality Supervision Bureau will issue hairy crab anti-counterfeiting locks to certified farmers and dealers, which is an important symbol to test whether the hairy crabs come from Yangcheng Lake.

Hairy crabs in Yangcheng Lake can be identified from four aspects, namely green shell, white belly, golden claw, and yellow hair.

The shell of the real Yangcheng Lake hairy crab is green mud colored, smooth and shiny; The carapace of the abdomen is generally white, white with a bluish tinge, without inky spots; The color of the crab claws is very similar to the golden yellow of fine tobacco; The hairs on the legs are golden yellow and up to 3-4 cm long. <>

Health Crab Tips:

Don't eat dead crabs, because crabs like to eat animal food, which is a high-protein aquatic product, and it is easy to decompose the amino acids in crab meat after death, producing a large number of harmful substances. Don't eat overnight crabs, crabs are foods that contain more histidine, and the histidine in overnight leftover crabs will break down histidine under the action of some microorganisms, resulting in histidine poisoning.

Don't eat the four parts, the stomach, intestines, gills, and heart of Yangcheng Lake hairy crabs can't be eaten. The stomach of the hairy crab is commonly known as the "target panmolt", which is an oblique triangular sac, at the front end of the cephalothorax, the gills of the hairy crab are located on both sides of the cephalothorax, commonly known as the "target fen" is missing, and the heart of the hairy crab is located in the chest **, which is a hexagonal cyst.

Do not eat with tea, persimmons, peanuts, cold drinks, etc., and avoid drinking tea when eating crabs and 1 hour after eating crabs; The tannic acid and other ingredients in persimmons will coagulate the meat protein in crabs, and the fat content of peanut kernels is as high as 40%, and eating greasy things with cold crabs can cause diarrhea; Cold water, ice cream, etc., can reduce the digestive function of the stomach and intestines.

Yangcheng Lake was instructed by local crab farmers and learned that many of the crabs are now green-backed, white-bellied, yellow-clawed, and golden-haired, and it is difficult to judge which is true and which is false. The real Yangcheng Lake hairy crab has a strong vitality, and even if it comes to Hong Kong after a long journey, it is also full of energy, and when it is placed with its belly facing the sky, it will immediately reverse, and it is still standing on eight legs, which is quite fierce.

Of course, the biggest difference between this crab and other lake crabs can only be distinguished when tasting, Yangcheng Lake hairy crab shells are more tough, and bite is not as brittle and easy to break as the crab shells in other lake areas. Its crab meat is slightly sweet and delicate, not as coarse and unsweetened as other species of crab fiber.

Almost all of them are fake, and those fished out in Yangcheng Lake are not necessarily real, and he can also be a foreign crab who has been traveling here for a few days.

Now there are real Yangcheng Lake hairy crabs. A lot of it is fake.

Yuepin Muhe, to make hairy crabs in Yangcheng Lake, directly cooperate with Yangcheng Lake to send fresh crabs from the breeding site

Yangcheng Lake hairy crab, bai belongs to Suzhou City, Jiangdu Province, Suzhou City, is a national geographical indication product, is a hairy crab.

A treasure of noodles! Return.

Now each hairy crab in Yangcheng Lake has a unique identity anti-counterfeiting***, look at the Douyin account, remove the three words hairy crab!

The green-backed white-bellied bai golden claw yellow hair is the standard for an authentic Du Yangcheng Lake hairy crab. The color of the crab shell is bright and shiny, and it is dark green, and the general genus is thick and solid, and it is better to choose the golden retriever and golden claws; The navel of the crab is protruding, and it is generally full of fat; If you turn the crab over and can quickly bounce it back with your crab feet, it means that it is vigorous. Finally, the authentic hairy crab smells fishy, and the taste is fresh and sweet, and the aftertaste is endless.

In addition, each crab has an anti-counterfeiting crab buckle starting with 95.

Now there are a lot of hairy crabs in Yangcheng Lake in Beijing. You can judge it from these aspects:

Yangcheng Lake hairy crab is not only large, fat and nutritious, but also has the three characteristics of green back, white belly and yellow hair and golden claws, which dominate the crab and are well-known at home and abroad.

Green back. The color of the back shell of Yangcheng Lake hairy crab is neither yellow-gray like Anhui Chaohu crab, nor black-gray like Chongming crab, but blue-gray. Because this color is generous and clean, it is lovely, so it is called"Crab shell green"。

This is the characteristic given to it by the clear waters of Yangcheng Lake. The green back of the Yangcheng Lake crab is coated with a layer of oil, which is similar to gray when seen roughly; Look closely, the gray is green, green and shiny, compared with other crabs, it looks much more vigorous, just like a majestic and radiant"Ironclad General"。

White belly. The belly shell of crabs is generally white, but the white of the abdomen of ordinary river (lake) crabs is mostly beige and yellowish-white, all of which are cloudy and dull; However, the white belly of Yangcheng Lake crab is unusually white, it is white with green, shiny, giving people a crystal white feeling. This is because there are dense pig's bristles and other aquatic plants growing at the bottom of the clear Yangcheng Lake, and the crabs that inhabit here often crawl on the aquatic plants, rubbing against the aquatic plants, just like utensils constantly washing and glazing in the clear water.

Therefore, the white belly of Yangcheng Lake crab can give people a jade-like beauty in appearance.

Golden Claw. Yangcheng Lake crab claws are similar to the golden yellow color of high-quality tobacco, so it is also named"Golden-clawed crab"；The common river (lake) crab is often in contact with mud and is grayish-brown. Yangcheng Lake crab"Golden Claw. "It is also endowed by the unique natural environment of Yangcheng Lake.

Not only is the water clear, the grass at the bottom of the lake is lush, but the soil is hard. Crabs crawl on the bottom of the lake, often inserting their paws into the yellow mud and gravel, and often trampling on aquatic weeds, which is not only much cleaner than crawling in the soft mud; And because the bottom of the lake is hard and flat, it is like a natural playground, and the crab crawls on it and naturally develops strong claws commensurate with its burly body.

Yellow hair refers to the hairs on the two legs of Yangcheng Lake crabs are golden yellow, and up to 3-4 cm long, ordinary crabs not only have gray-brown claws, but also short hairs.

You bought a fake Yangcheng Lake hairy crab??

Yangcheng Lake hairy crabs belong to clear water crabs, with large fat bodies, green shells and white bellies, golden claws and yellow hair; The flesh is greasy, and the limbs are vigorous. I don't have to say anything about the taste, praise!! There is also a folk saying that there are nine females and ten males.

The so-called nine females and ten males mean that female crabs should be eaten in the ninth month of the lunar calendar, and male crabs should be eaten in the tenth month of the lunar calendar.

China has been eating crabs for nearly 5,000 years, but I didn't expect that most of them are in the Yangtze River Delta. Some countries in Western Europe and North America still dare not eat river crabs. Maybe it's terrible, haha, what a waste.

Yangcheng Lake hairy crab is a delicacy in the world, which is well known, of course**It is not cheap, this is all real-time**You can go to the official website of Suzhou Yangcheng Lake hairy crab to see,.

Eating hairy crabs is very particular about eating appearance and eating skills. People who don't know how to eat crabs bite down with meat in the shell, and then chew a few times and then spit out with meat in the shell, so that a crab will always spoil three or four percent of the meat. Some people eat crabs, first lift the crab shell to suck the crab paste, then open the crab body to divide into two sides, eat one side after another, and finally eat crab claws and crab claws, which is also a bit inappropriate.

The best way to eat crabs is to eat tongs and claws first, when the crab cover is not lifted, and the heat will not go away. After eating the claws and tongs, lift the crab cover, enjoy the crab paste, and eat all the crab meat, without wasting at all.

Yangcheng Lake hairy crabs are so delicious, they must make money, so there will be many ordinary river crabs to pretend to be Yangcheng Lake hairy crabs. These river crabs are not as big as the hairy crabs in Yangcheng Lake, and they are not as clean as the hairy crabs in Yangcheng Lake, do you think they are easy to distinguish? Wrong!

Ordinary crab farmers are also very powerful, and river crabs can also be raised very fat. But there is a lot of silt in river crabs; But I can wash it clean. Moreover, the taste of well-raised river crab hairy crab is not much different from Yangcheng Lake hairy crab, and people who are not professional crab eaters really can't eat the silt taste of river crab, and its advantage is that it is cheap, so river crabs sell very hot.

Friends are anxious when they see this, so what should we do and how can we tell it. The authentic Yangcheng Lake hairy crab has a trademark, and it seems that it can also scan the code, awesome!

Rookie authors, like to pay attention, will work hard to post, all aspects are available, I plan to publish a variety of complaints.

The four characteristics of Yangcheng Lake hairy crabs: green shell, white belly, golden claws, yellow hair, and now the most authoritative is the anti-counterfeiting ring of the national geographic indication.