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Winter is too cold, and crabs are cold, so crabs are not suitable for winter, and crabs in May are the most delicious.
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In fact, you can eat crabs, and the taste of crabs after the wolf is also very delicate, and the meat is particularly tender, and then there are many different methods, and you generally choose to eat crabs in summer, because it can play a role in cooling and relieving the heat.
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You can eat it. But it's good to eat crabs in autumn, chrysanthemum crabs are fat, delicious Nutritional value: Crabs are high-protein things, which have the effect of nourishing yin and aphrodisiac.
Moreover, crab meat is rich in trace elements, such as phosphorus and other substances needed by the human body, so eating crabs is good for the human body. It is generally edible.
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1. Crabs are generally more delicious in autumn every year.
2. From September to November every year, it is the ripening period of crabs, at this time, the meat quality of crabs is the most tender, and the size of crabs is relatively large. As the saying goes, "nine females and ten males", which means that it is better to eat female crabs in September and male crabs in October.
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When is the best time to try crabs? In the past, there was a saying that "it is the right time to eat crabs in autumn", but with the development of modern breeding technology, eating crabs can also be "wantonly".
First of all, at the end of September, before the Spring Festival, the Yangtze River crab is recommended, and every year when the autumn breeze is cool, it is the time when the hairy crab rushes to the tip of the diner's tongue like a tide. Wang Chenghui said that the crab migration season (after the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick and tender, delicious and fragrant, and it is the most delicious of the year. This time period is the mature eating period of Yangtze River crabs in China.
The so-called "nine females and ten males" is the fattest female crab in September of the lunar calendar, the crab roe is full and firm, and the male crab in October of the lunar calendar is the most fragrant, the crab paste is full, and it is most suitable to eat crabs and chrysanthemums.
Then the Spring Festival at the end of April recommended temporary hairy crabs, in order to realize people's desire to eat crabs throughout the year, temporary hairy crabs appeared, that is, some of the autumn mature hairy crabs through science and technology in a specific low temperature environment temporarily raised, out of season and then on the market, a solution to the crab lovesickness suffers. If the breeding environment is not good, the quality of the crab will be affected, the taste will deteriorate, the crab paste will become hard, the crab roe will become less, and the nutrients will be lost.
At the end of April and mid-June, it is recommended that Ross and North Korea wild hairy crabs, Russian and North Korean hairy crabs in appearance have their frontal teeth (four teeth) and China's Yangtze River basin hairy crabs are relatively flat, belonging to the pure wild environment growth, without any artificial breeding, the growth environment is difficult to guarantee, so the taste is not the same every year. Due to the high latitude and low temperature, the Russian and North Korean wild hairy crabs can only usher in the full maturity period in the third year, so the yield is extremely low, and the crabs have the habit of reproductive migration, and the Russian and North Korean hairy crabs migrate from the end of April to the middle of June, and the best tasting period is short, so you have to try it in that season.
Then there is the mid-June and the end of August, "busy and busy, don't forget June yellow", this folk proverb is the praise of diners for June yellow. June yellow is the "little fresh meat" in hairy crabs, also known as "boy crab", which is a hairy crab in adolescence, and is often marketed in mid-June every year. June yellow is known as "green crab", with small size (weight is generally about 2 taels), thin and crispy shell, delicious taste, heavy fishy smell, less limb meat, in this short crab season can be tasted.
There is also the end of August and the end of September to recommend Liaohe crabs, Liaohe crabs and Yangtze River crabs belong to the same river crab, the Yangtze River crab is the southern crab, and the Liaohe crab is often said to be the northern crab. According to the reproductive migration law of Liaohe crabs and the local climate characteristics, Liaohe crabs have been on the market at the end of August, and September is the peak fishing season. Under normal circumstances, Liaohe crabs are smaller than Yangtze River crabs, because the temperature of the Yangtze River basin makes Yangtze River crabs retreat their shells more than Liaohe crabs every year, and they grow more.
However, in recent years, in order to pursue the growth of the volume of Liaohe crabs, many farmers will raise some crabs for 2 or 3 years before fishing and selling, and the specifications can also be compared with the Yangtze River crabs.
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Autumn is the season to eat crabs, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.
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Question 1: Why should you eat male crabs when eating hairy crabs in winter After the female crab has passed the breeding period, there is no crab roe, and the nutritional value of the crab roe in the female crab is the best.
After October, the female crab roe Kaizi Hui began to be hard, and at this time, the male crab roe fat paste white, so there is a saying that "the navel is in September, and the tip is in October".
When the male crab paste is fat and strong, the so-called "shell convex red fat lump is fragrant", the male crab not only has more fat than the female crab, but also is more sweet and soft; One of the major features of male crab paste is that it does not harden after cooking, and it tastes smooth and fragrant.
In addition, there is also a difference in the nutritional value of male and female crabs. Female crab roe contains cholesterol, while male crab does not, so some people with poor liver function can eat more male crabs, but they should be cautious about female crabs.
Question 3: Do crabs in the sea still eat in winter Crabs in the sea don't eat in winter.
Crabs hibernate. Crabs are temperature-sensitive animals, and in autumn and winter, when the surrounding temperature drops below 7 degrees, crabs will crawl into burrows and begin to hibernate, and then do not eat or drink.
Question 4: Is the crab market easy to sell in winter In the winter of 2014 and the spring of 2015, the total supply of crabs is sufficient, the total demand for crabs is normal, and it is difficult for crabs to perform well. As for the river crab dealers who mainly deal in crabs, they need to be cautious and wait and see what happens, and should not hoard a large number of crab sources; River crab farmers need to take action as soon as possible.
Erli River Crab Breeding Base provides 2015 annual river crab trend analysis, see Panjinhexiewang and Erlihexie for details
Question 5: How to raise crabs at home in winter with a refrigerator? Put it in that drawer on the freezer level and leave it alone.
It will not move like hibernation, and it will move when it touches the penalty. But it's best not to leave it for too long, it will get thinner over time. My family is all raised like this.
Convenient, no need to feed anything.
Question 6: When do wild crabs hibernate in winter, and do they eat in hibernation? The habits of crabs are quite unique.
They usually hibernate during non-holiday hours each year.
During the holidays they begin to carry out activities.
It will reach a peak, after which it will enter the hibernation period again.
During hibernation, they will forage for about 3 weeks.
Ensure the normal operation of life activities.
Friends who want to watch crabs generally need to be patient.
Because during hibernation they really don't move.
Question 7: Why do crabs get fat in winter and don't move if they eat too much? All I know is that tortoises get thinner and thinner if they don't eat in winter!
Question 8: Can you eat crabs in winter? Crab claws are cold or sexual?
How can you tell if food is warm or cold? It's edible. However, after autumn, the crabs slowly burn fat.
It's just that we're not fattening. Crabs are cold foods. The food is not cold to see.
Check it out when you eat.
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1 autumn. Although crab is a kind of aquatic food that can be found all year round, we usually choose to eat crabs in autumn, because it is more suitable for the growth and development of crabs in autumn, and crabs will also start to hold eggs and develop in this season, so the crab roe and crab paste in this season will be fuller and larger, and the texture and taste of eating crabs in this season will be the best. Especially hairy crabs, their meat will be relatively delicate and delicious, and they are the best among crabs.
2 Spring and autumn seasons, need to be judged by reality.
Due to the influence of crab species and other factors, the season of eating will be different, and whether it is spring or autumn needs to be decided according to the species of sea crabs, the growing area and the environment. Generally speaking, the season to eat crabs is in autumn, because the crabs at this time begin to develop eggs, and the crab roe and crab paste will be relatively full and rich, so it can also be said that autumn is a good time to eat sea crabs. However, people in some coastal areas will eat sea crabs in spring, because due to the different sea areas, the different climates and sea environments, the time for the development of sea crabs is not the same, which will make sea crabs hold eggs in spring.
Therefore, it can be said that sea crabs are the best in spring and autumn.
3. Crab is a food rich in high-quality protein, which contains amino acids, which can increase lymphocyte immunity, promote wound healing, and have a certain anti-infection effect.
Crabs contain a large amount of sun, the content of each 100 grams of crabs is as high as micrograms, eating foods containing high sun can play a role in improving human immunity, so moderate consumption of crabs has a certain effect of improving human immunity.
The crab meat of crabs contains a lot of nutrients, including a lot of vitamin A and vitamin E, which have a certain therapeutic effect on softening blood vessels and anti-aging, so eating crabs in moderation can play a certain role in beauty and beauty.
41.People with high gout and uric acid should eat less or not eat, and the purine content in aquatic products such as crabs is relatively high, and purines are one of the important factors affecting gout and uric acid, if eaten, it may have a certain impact on the disease.
2.Dead crabs are not edible, crabs feed on the rotten animal carcasses of dead fish and shrimp, and it is a high-protein food, which is extremely easy to change and bacteria breed after death, so dead crabs should not be eaten.
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There are crabs in winter.
Many crabs living in tropical waters do not have a dormant period, and most sea crabs do not have a dormant period, because the specific heat capacity of the water is very large, so the seawater absorbs a lot of heat, which also leads to the seawater temperature is much higher than the outside temperature.
Usually the average annual temperature of the sea is about 25, and even in winter, the average temperature of the sea water is about 22, plus there is plenty of food in the seawater, so there are crabs in winter.
There are 3 ways to catch crabs: crab pot method, digging method, and rod fishing crab fishing.
1. Crab pot method:
There are crab pots that specialize in catching crabs, and you can easily catch crabs by placing bait in the crab pots and soaking them in the waters where there are crabs at night.
2. Excavation method:
Crabs will dig holes at the bottom of the water to inhabit, and in the shallow clear water area, you can directly find crab holes and dig up crabs directly with a shovel.
3. Fishing rod for crabs:
The method of fishing for crabs is similar to that of crayfish, using animal offal, earthworms and other meat bait hooks, and throwing a rod for fishing.
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Crab food, whether in spring, summer, autumn or winter, she has it, and the crab ** in each season is also different, the crab in winter is the most expensive, because the crab in winter is relatively rare, and the taste of the crab in winter will be more delicious, because it has been precipitated for a year, so his shrimp meat will be more fresh and beautiful, and the crab roe crab will be more plum.
Puppies generally do not give crab feeding, the puppy its physical development, especially for the digestive system may not be very perfect, it is likely to cause gastroenteritis after feeding crabs. Secondly, the shell or claws of crabs are relatively sharp, which can also cause intestinal blockage or gastrointestinal bleeding. The puppy's diet is based on milk cake food and normal feeding.
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Try not to eat, first of all, lactating women have better hormone levels in their bodies, if they are allergic, it is easy to cause allergies in their mothers (high hormone levels will make allergies more serious). Secondly, the allergens (histamine, etc.) released by crabs are easy to enter the baby's body through breast milk, and it is also easy to cause allergies in infants, so try not to eat crabs, if you have to eat, try not to breastfeed, if you have an allergic reaction, you can take allergy medicine, I hope it will help you!