Can you eat leeks while taking Chinese medicine, can you eat leeks during the medicine can you eat l

What kind of Chinese medicine to take, you have to ask the doctor who prescribed it to you.

Leeks are spicy foods, so it is best not to consume them while taking Chinese medicine.

Hot and spicy food is more warm and consumes air and fire. If you are taking traditional Chinese medicine such as clearing heat and septic, nourishing yin and increasing fluid, cooling blood and nourishing yin, or during the period of heat and venereal diseases such as carbuncle and ulcer poison**, you must avoid spicy food. What are the contraindicated foods when taking Chinese medicine?

For example, spicy and hot products such as onions, garlic, pepper, mutton, dog meat, etc., if eaten, will counteract the effect of traditional Chinese medicine, and some will also promote inflammation and hurt yin and blood (bleeding).

Practice has proved that there is a certain reason for taboos. Because the fish, meat, chicken, eggs, vegetables, melons and fruits, sauce, vinegar, tea, wine and other ordinary foods we usually eat, they also have their own properties, which have a certain impact on the occurrence, development and drug effect of diseases. As in the book "Regulating Disease and Diet" written by Zhang Xingyun in the Qing Dynasty

The patient's diet is used to nourish the stomach qi and promote the power of medicine, so a proper diet is enough to help the bait, and if it is not appropriate, it is the enemy of the bait. ”

When taking Chinese medicine to clear internal heat, it is not advisable to consume hot foods such as onions, garlic, pepper, mutton, dog meat, etc.; When taking Chinese medicine for ** "cold disease", you should abstain from eating raw and cold food. There are also a large number of records in ancient documents: licorice, coptis, bellflower, black plum and pork; Peppermint and turtle meat; Poria cocos vinegar; Turtle fish avoid amaranth; Chicken should avoid yellow eel; Honey avoid raw shallots; Asparagus carp; Nepeta avoid fish, crab, pufferfish, and donkey meat; Atractylodes atractylodes avoid garlic, peaches, plums, etc.

This means that certain foods should not be eaten while taking certain medications. If you eat forbidden foods, the effect is not ideal or counterproductive.

It is best not to consume leeks while taking the medicine.

For example, when taking amoxicillin, avoid fiber-rich foods such as leeks, which also include celery, bean sprouts, eggplant, cauliflower, spinach, carrots, kelp, seaweed, beans, mushrooms, potatoes, etc.

Leek flavor sweet and spicy is a good invigorating and strong agent, with stomach and aphrodisiac functions. Those who suffer from kidney yang deficiency caused by dreams, slippery discharge, backache, frequent urination, children's bedwetting, and women with backache and leucorrhoea can often eat leeks, so it is also known as "Qiyang grass", if fried with Kaiyang (dried shrimp), its effect is better. However, those who are constipated and have a dry mouth should avoid leeks.

Leeks are dizzy, and people with eye diseases, such as conjunctivitis, should also avoid eating.

You can eat it, but try to eat it sparingly.

The reasons are as follows: after a cold, the wide marks on the human body will be accompanied by a lot of inflammatory symptoms, so you can't eat spicy food, resulting in increased blood flow, and leeks are a kind of spicy food;

During the cold period, the gastrointestinal function is reduced, and the leeks themselves are rich in various fibers, and eating leeks is easy to cause indigestion, increase the burden on the body, and affect the condition;

Leeks themselves are hot foods, and colds are also a kind of thermal diseases, eating too many leeks will cause fever to be difficult to subside, and it is difficult to recover from colds.

Therefore, it is better not to eat leeks during the cold.

1. Leeks cannot be eaten with beef, because both are hot foods, and eating them is easy to catch fire or easily induce chronic diseases or other diseases.

2. Leeks should not be eaten with honey. If these two foods are eaten in succession in a relatively short period of time, the phenomenon of heartache will occur.

3. Leeks can't be eaten with spinach, as eating too much will cause diarrhea. Maybe some friends have this experience, because most of the diarrhea is not serious, so most people only cause diarrhea because they have a cold or eat cold drinks, in fact, the real culprit is the combination of spinach and leeks.

4. Leeks cannot be eaten with liquor, because both are warm, and eating them will aggravate the condition. Therefore, friends with diseases should not use leeks to cook, and then have some liquor.

5. Leeks can not be eaten with milk, because leeks contain a lot of oxalic acid, and eating with milk will form calcium oxalate that is not easy to dissolve, hindering the absorption of calcium in the intestines.

Leeks can be eaten as nine vegetables, but the value and taste of the two vegetables are different. Here's how to make a leek.

Steps for making leek beef stuffed dumplings:

Ingredients: 500 grams of flour, 400 grams of ground beef, 300 grams of leeks, 260 grams of water, 25 grams of light soy sauce, 25 grams of sesame oil, 4 grams of salt, 1 gram of thirteen spices, 10 grams of ginger.

1. Weigh 500 grams of flour first, then put 260 grams of water, use a bread machine and which burns noodles for 7 minutes, (the kneading time does not need to be too fixed, as long as the noodles are moistened and there are no dry powder particles.) After kneading the dough, tidy it up slightly by hand, then put it back in the bread maker bucket, cover it with a damp cloth, and let it rest for an hour.

2. Put 10 grams of minced ginger, 25 grams of light soy sauce, 25 grams of sesame oil and 1 gram of thirteen spices in the beef filling, mix well, and then add three taels of cold water to whip the meat filling vigorously, add cold water slowly when adding it, each time you add it, you must whip it until the water and beef are fully integrated, and then continue to add, remember to pour the water into it and stir!

3. After the dumpling skin is rolled out, put the cut leek into the meat filling and add 4 grams of salt to mix well.

4. After the noodles wake up, pour them on the cutting board, rub them into long strips, cut the agent and press it flat, and then use a rolling pin to roll it into a dumpling wrapper, remember to be thin around and thick in the middle.

5. Put the filling on each dumpling skin, squeeze it into dumplings with the tiger's mouth, and of course, wrap it into the shape you are good at.

6. All the dumplings are wrapped, each time is more than one pack, and the rest is packed in a box and quick-frozen, and it is as delicious as eating and cooking in the future.

7. Boil a pot of boiling water, put in the wrapped dumplings after the water boils, cover the lid and boil, then light the cold water twice, and then boil the pot and cook it slightly.

Select leeks to remove the roots and eat half an inch. In general, the roots of leeks are where the most pesticide residues are located. The pest "leek maggot", which brings fatal harm to leeks, lives underground, and specifically bites the roots of leeks, which will cause the roots of leeks to rot and break and not grow.

The general spraying of pesticides is ineffective against this pest, and the pesticide must be applied to the ground and irrigated on the roots of leeks in order to effectively remove the "leek maggot".

Don't eat leeks, leeks belong to the hair and will affect the absorption of medicinal effects.

Follow the doctor's instructions, didn't the doctor say?