Can you tell us about your first experience with snail noodles?

I thought hooll was on the takeout, who knew it smelled super bad, I ate a few bites and threw them away, and I won't eat it in the future.

It's delicious, it's delicious, and I still want to eat it, which makes people forget it.

It's unpalatable, and I can't accept it personally.

It stinks, I'm a mother, as soon as I enter the door, a strange smell comes from the surface, uh-huh, it smells so bad, why should I come over and eat this kind of thing by myself? Is rice not tasty?

As soon as I entered the store, I felt that it smelled strange and stinky. Later, a friend gave me an order, and it was difficult to resist the hospitality, so I ate a little, and since then I have been on the ...... point of no return

I never understood why snail noodles stink, but out of curiosity, I tried them and fell in love with them ever since.

I'm curious to eat it once, maybe I'm from the Pearl River Delta, I'm used to eating it lightly, and I don't like the taste of snail noodles very much. I won't eat it again in the future.

Why do I feel stinky, why do I think it smells so good?

I've always felt like a person who likes to experience new things, until I met snail noodles, and I didn't want to eat it for the second time in my life!! Super stinky!

I tasted it, it didn't really smell, I can only say that I can accept it, I won't order one myself, and I won't allow it to be cooked at home.

I literally smelled that and I was about to throw up. Although I spent more than a dozen yuan to buy it, I really can't eat it! It smells terrible!

I don't even know how I ended up eating that bowl of noodles, but when I stir it, it smells, and when I eat it, the soup stinks!

I was waiting to taste the delicious food with great anticipation, but as soon as the seller brought it up, it felt like the toilet had exploded, and I had no appetite at all!

During the winter vacation, I went to Guilin, and there was only snail noodles for breakfast, and after eating it, I was shocked and fell in love with snail noodles from then on.

Eating snails for the first time.

Powder should pay attention to its smell. Some people are sensitive to this kind of hypocritical demonstration. It doesn't smell good to smell Kirina, but it's something that tastes better. Also note that some are snail powder.

of dishwashing. The taste of snail noodles is also due to the unique soup stock. The soup is made up of natural spices and flavors such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Formulated. The snail noodles that are not spicy enough feel bad enough, and many snail noodle shops outside have changed their taste, and the taste is relatively light.

Anyway, I ate it once and never wanted to eat it again.

It doesn't smell good, and it doesn't taste good, it's not as delicious as cold powder, everyone's favorite food is different.

I feel that the taste is weird, and I am not used to eating it.

There is also the fact that although the types of snail noodles are different, the ingredients are the same, and whether it tastes good or not depends on the content of its ingredients, among them, "sour bamboo shoots, vinegar buns, bean curd, peanuts, capers" must be sour enough, and the crispy must have a crisp crunch, so that it is delicious.

Another key point is that it is important to get the timing right when cooking. It's important to soak the powder in advance!

You can also pot under cold water, boil almost take it out, cool it, put it in the water, open the water package (sauce + oil spicy), open the water powder, blanch it for about 1 minute and pour it out, put the ingredients, you can blanch a vegetable (spinach, rape, oily wheat cabbage), beef and mutton rolls, and lie on an egg. Finally, put the vinegar!!

Some people have the right taste, some people don't have the right taste, and they can't say it's delicious, they can only say that it's the right taste, not the right taste.

Snail noodles may really be a magical existence, those who love love to death, and those who hate hate unreasonablely, which has surpassed durian and stinky tofu.

Speaking of snail noodles, I always hear that it smells, which makes many people want to try it, but they don't have the courage, but the more I hear about the smell, the more I want to try, and it is estimated that the subject is also because of this reason, so I confirm it again, so I decided whether to try it or not, hahaha

Snail noodles as a famous snack in Guangxi, and because of the research and development to later in addition to being able to eat in the store, but also made into a convenience food, so it is widely spread, those who love snail noodles, naturally love to the bones, I know a friend who bought a lot of tun at home, from time to time to cook a bag to feel the peak of life.

But there are still people who can't stand it, and there are a lot of reviews on the Internet about snail noodles after trying them, which makes people laugh out of their abdominal muscles.

The taste is very good, sour, spicy, sweet and fresh, pork bones and snails with secret recipes carefully made soup, crispy and smooth coarse rice noodles are full of elasticity, the taste is superb, with sour bamboo shoots, capers, chili pepper oil, bean curd, peanuts and greens, plus seasoning, the smell seems to change in an instant, there is a smell in the fragrance, the smell is fragrant, people who like to eat are happily eating, if no one is swishing on the side, until the sweat is dripping; And people who don't like it began to eat scolding, as if there was a deep grudge, hated to the extreme, hated to the depths, the road is narrow, see once to eat, after all, can not do without this taste, from then on, this taste is permeated in the sublimation of love and hate, it can be called the Buddha jumping over the wall in the rice noodle world, there is Buddha nature, love is hate, hate is love. Taste life, there is nothing that a bowl of snail noodles can't solve, silently resolving how much love and hatred in this world.

In fact, snail noodles are the same existence as stinky tofu, at least at the same level. Do you guys think stinky tofu is delicious? This may be a matter of the benevolent and the wise.

People who think stinky tofu is delicious can't wait to eat stinky tofu every meal. People who think stinky tofu is not delicious see others eating stinky tofu as if they are eating.

So, is snail noodles delicious? It divides people. The snail noodles smell bad, but they do have a special taste to eat.

However, when eating snail noodles, don't eat them in crowded places, especially in confined spaces. Because the smell of snail flour is difficult to get out. Although the snail noodles taste good, they do smell weird.

Actually, I think snail noodles do have a different flavor when you eat them.

1. 200 grams of rice noodles, soak in cold water for 10 minutes, boil in boiling water for 10 minutes, and remove them by clamping them;

2. Break the green vegetables, mix the sauce packet with 500ml of water and boil;

3. Put 5 grams of capers, 5 grams of ground peanuts, 5 grams of radish strips, 5 grams of dried beans into the rice noodles, put in lettuce, pour over the boiled soup, add 20 grams of chili oil, and stir well.

Hope it helps.

When I first came to Liuzhou on a business trip, I felt that there was a strange smell in the air Later, I knew that it was the smell of snail powder. I can't stand the smell! In particular, the smell of our canteen can even reach our dormitory, until one day a local brother said that he would take us to eat authentic snail noodles, I refused to live or die, and finally felt that coming to Liuzhou without eating snail noodles would be in vain!

I didn't think it was so scary! Then the more you eat, the better it tastes! Oh my God, it's so delicious!

There is no leftover from a big bowl full of food! Since then, I have fallen in love with snail noodles! Every time I go home after a business trip, I think about it and want to eat snail noodles on a business trip again, and my colleagues laugh at me for becoming a native of Liuzhou.

It's just a sentence, smelling and eating fragrant.

I remember the first time I ate snail noodles was when I was in middle school in the town. At that time, I was in boarding school, and my family's situation was relatively difficult, so although I could go home once a weekend, in order to save six yuan for each round-trip bus fare and to concentrate more on studying, I and some classmates in a similar situation chose to go home at the end of each month to get living expenses. On weekends, my aunts and uncles went home as usual, and students like me who stayed on campus didn't have any food to eat, so we had to walk 20 minutes to the nearby street to buy some food.

This was the beginning of my taste of the "exotic" food of snail noodles. And the magic of snail noodles is that it probably impressed me too much: oily, smelly, and spicy!

It made me shy away from it, and it wasn't until I entered the university that I accidentally smelled the smell of that memory in the school cafeteria, and I even ordered one again.

This time there was no spicy addition and I finally tasted the real taste of it. Now I can't live without snail noodles, and I eat them a lot. Have you ever eaten this recently?

The first time I ate snail noodles was with two friends, the three of us were walking in the alley, and then we smelled a foul smell, and when we walked near the source of the smell, we found that it was a snail noodle shop.

At that time, I decided to try it, but the other two friends felt uncomfortable smelling it, so they got up and went to the mutton noodle shop next door, and I took a bowl of snail noodles to the mutton noodles and had lunch with them.

The first bite of snail powder, in the mouth, is simply amazing, the spicy taste of snail powder, and the spicy taste I used to eat, completely different, the taste is difficult to describe with words Simply put, after eating a bite, you can't stop, good things are also to share, and then I let two friends also taste a few bites each, since then, the three of us have become loyal fans of snail noodles, one of the friends also sent me a box of snail noodles during the festival. When I was at home, I also stocked up on a few boxes of snail noodles to eat, but no matter which snail noodles on the Internet were delicious, I believe that they couldn't compare to the snail noodles eaten in this store, and the yuba in the store was so delicious!

Later, when I was in this city, I also ate snail noodles from different families, some delicious and some not. Except for the snail noodle shop that I ate for the first time, there is only one that can make me feel amazing, but who would have thought that snail noodle shop would also be a food stall at night? At first, I just had the mentality of trying it, after all, a restaurant that specializes in barbecue, how delicious can the snail noodles make?

After taking a bite, it smells so good! This shop has also become the white moonlight in my mind.

It is said that the moment you get off the bus in Liuzhou City, Guangxi Province, the smell of snail noodles comes to your face, as if the whole city is filled with the smell of snail noodles. In Liuzhou, every few steps you can come across a snail noodle shop, its density of snail noodle shops, people are amazed, although I have been to Guangzhou, but not to Guangxi.

I hope I have the opportunity to go to Liuzhou City, Guangxi Province and taste the most authentic snail noodles.

People's pursuit of food is endless, now our country has a variety of cuisine, the south and the north may have a big difference, but have their own unique taste, now we all know that snail noodles are popular with the public, so snail noodles are delicious in the end**? Do you like to eat snail noodles? I think snail noodles have a unique taste, I believe that many people will have different memories after eating, snail noodles have a unique smell, so some people can't accept it at all, but some people love it very much, the smell of snail noodles is actually the taste of sour bamboo shoots inside, sour bamboo shoots are the soul of snail noodles, if there is no sour bamboo shoots snail noodles there is no unique taste.

One. The unique smell of snail flour makes you forget to return.

Everyone knows that snail flour is a specialty of Liuzhou, Guangxi, and has now been sold to more than 20 countries bagged snail flour, in fact, the taste is also relatively good, and the taste in the store is almost the same, a large package, the material inside is very sufficient, a whole package down, there are generally more than 100 grams, it can be said that eating a pack of snail flour will not be hungry at all. Many people especially like to eat snail noodles, because the unique smell of snail noodles is very attractive, they are loyal fans of snail noodles, every time you eat snail noodles, you can feel this other delicacies, so that your every day is full of color, but it is best not to eat every day, eating too much is not good for the body, and it is easy to gain weight. <>

Two. Sour bamboo shoots are the soul of snail noodles.

The taste of snail noodles is still relatively heavy, many people feel that they can't stand the taste after smelling it, but after eating it, they will be fascinated by this taste, and many times they want to eat it very much, and some people are addicted to eating snail noodles, and they feel uncomfortable if they don't eat it once a month. There are also many places selling snail noodles online, and it is precisely because of this unique smell that attracts the love of the public, just like stinky tofu, the more stinky the better. <>

The above is just a personal opinion, so why do you think snail noodles are so attractive?

The practice of the Liuzhou screw powder soup recipe tutorial.

1 Foreword: Now snail noodles are very popular in the country, as long as you have eaten it once, you will be attracted by its fresh and sour and spicy characteristics. Snail flour varieties:

Original snail noodles, dry snail noodles, three fresh snail noodles, fried snail noodles, braised egg snail noodles, duck foot snail noodles, pig's feet snail noodles, etc. Step 1: soaking rice noodles First of all, we must first buy dry rice noodles for snail noodles, soak them in cold water one night in advance, and the water must be soaked in 2 cm of rice noodles, because rice noodles are dry and will absorb a lot of water in the process of soaking.

Step 2: Practicing lard In order to make the taste of snail noodles more fresh, we need to use lard to fry stone snails, cut the purchased lard into pieces, and then put it in a pot to boil, and boil all the oil.

Step 3: Treatment of the stone snail Go to the farmer's market to buy the stone snail back, put it like clean water to rest and spit mud treatment, you can put a piece of rusty iron to accelerate the stone snail to spit mud, because there is a lot of sludge and waste inside the stone snail, rest for a night, you can change the water 2-3 times halfway.

Step 4: Bone processing The purchased pork barrel bones and chicken bones are blanched first, and the blood foam is cleaned and put into the snail flour soup pot.

Step 5: Snail flour broth boil Put the fried stone snails, pork bones, chicken bones, and 16 kinds of Chinese herbs into the pot, turn on high heat and boil, and then turn to low heat and slowly boil for 5-6 hours. After boiling, add an appropriate amount of chili oil.

Step 6: The production of chili red oil Prepare half of the fine chili red oil powder and half of the coarse chili powder, put an appropriate amount of oil in the pot and boil it, then put in the green onion section to fry, fry the yellow onion section and put it in the chili powder, and then slowly pour the oil into the bowl of chili powder, stirring while pouring!

Step 7: The production of braised vegetables I believe that everyone will add a braised egg when you go to eat snail noodles, duck feet or pig's feet and the like, to be honest, my favorite is duck feet, which tastes very fragrant and fragrant, and braised eggs are also very fond of eating! The production method of braised vegetables is also more complicated, generally using boiled snail noodle soup as the soup base, and then adding star anise, bay leaves and other spices, dark soy sauce and other ingredients are slowly cooked, duck feet and pig's feet also need to be specially treated to be fragrant!

Capers can be bought at the market and cut by yourself, then add salt, chicken essence, and sugar to stir-fry. You can also buy the cut and fry it. After stir-frying, put an appropriate amount of chili red oil in the pan!