Can you eat hairy crabs when pregnant, can you eat crabs when pregnant

It's best not to eat crabs when you're pregnant, because crabs are cold food, and eating them may lead to miscarriage, abnormal fetal development, etc., so it is recommended that pregnant mothers don't eat it!

Can you eat crabs during pregnancy?

Autumn has arrived, and it's time to eat crabs again, but pregnant women can only stare at crabs. Many people say that you can't eat crabs during pregnancy, which may lead to miscarriage, but there are also pregnant women who react that eating crabs is fine. So, can you eat crabs during pregnancy?

Many people think that crabs should not be eaten during pregnancy, mainly because crabs are cold, and they have the effect of removing blood stasis and invigorating blood. However, eating a little crab once in a while will not cause a miscarriage. Many women eat crabs during pregnancy will cause miscarriage and the crab itself is related, if the crab eaten by pregnant women is not fresh enough and has spoiled, this is not for pregnant women to eat.

Pregnant women can eat crabs, but the choice of crabs should be paid attention to, and only fresh crabs can be eaten. Also pay attention to the practice of crabs, there are many ways to make crabs, you can eat them fried, fried, steamed or boiled. For pregnant women, the most suitable way to eat crab is steaming.

Be sure to steam the crab so that pregnant women can eat it with confidence.

When eating crabs during pregnancy, there is one thing to pay attention to. If a pregnant woman is allergic to crabs, this condition is definitely not to be eaten. In fact, the protein content of crabs is still relatively rich, and it is okay to eat a little crab appropriately during pregnancy.

However, it is important to choose fresh crabs and cook them well so that they can be eaten by pregnant women.

It is possible to eat crab when pregnant, but try not to eat it if you have allergies or weak constitution. Crab meat is a highly allergenic food, for some people with allergies, crab meat will induce and aggravate their allergic reactions, triggering rashes, asthma, etc., and in severe cases, it will lead to anaphylactic shock. Therefore, crabs can be eaten during pregnancy to supplement rich protein and trace elements.

However, women with weak constitution, uterine cold constitution, allergic constitution and three highs are better to eat less.

Can pregnant women eat porridge cooked with crabs.

Crab has a lot of nutrients in it, and it is very delicious, and it is a favorite food for everyone. However, some people are not suitable for eating crabs, such as people with high gallbladder and paramelol, rheumatism patients, are not suitable for eating crabs, and pregnant women are also not suitable for eating crabs. So, can pregnant women eat porridge cooked with crabs?

Pregnant women should not eat porridge boiled with crabs, because crabs are cold, and pregnant women are not allowed to eat cold food. The protein content in crabs is very different from that in people's bodies. If a pregnant woman eats crabs, it is easy to affect the nerves of the fetus, especially the fetus that has not yet been fully formed.

Crab is a food that can easily cause allergies, and if a pregnant woman has an allergy, it is easy to affect the health of the fetus. Therefore, even if you are not a pregnant woman with allergies, you should avoid eating crabs. In the theory of traditional Chinese medicine, it is believed that crabs have the effect of invigorating blood and abortion, and after pregnant women eat crabs, they are prone to bleeding and miscarriage.

In particular, the effect of abortion is most obvious.

Most of the crabs sold in the market today are farmed products. When breeding, many unscrupulous farmers will dope hormones in the feed, and there are even reports that contraceptives will be mixed in the feed, if pregnant women eat this kind of crab, it will have a great impact on the health of pregnant women and fetuses.

1. Pregnant women can eat crab, but they should not eat too much.

Eating crabs during pregnancy cannot be "killed with a stick", and most pregnant women can still taste the deliciousness of hairy crabs. In this regard, the professor of obstetrics director of Shanghai First Maternity and Infant Health Hospital analyzed that pregnant women can eat crabs, but they should not eat too much. Crabs are cold foods, and even ordinary people who eat too much at one time may be prone to ***.

But experts believe that there is no direct relationship between eating crabs and causing miscarriages. Even pregnant women who do not eat crabs may have miscarriages, so it is not possible to say that eating crabs will inevitably lead to miscarriages. Pregnant women can eat crabs, but it is best to eat only one at a time, as for the specific pregnancy week of pregnant women can eat crabs, this is not absolutely particular.

2. Worry about crabs or hormones, scientific testing data needs to speak.

There are also some netizens who are worried: crabs are cold and prone to parasites, and some crabs are fed with oxytocin, which contains hormones and other claims. Professor Li Shuguang believes that there is no scientific basis for such fears.

Any statement must pay attention to scientific data and testing and analysis, and cannot be arbitrarily guessed or speculated. He believes that, for example, if you are worried that the crab may contain hormones, you need to send the crab to the relevant inspection department for random testing, and according to the analysis of the test data and the test results, use the scientific test results to speak, not random speculation and inference.

3. Eat crab must be cooked thoroughly.

Since hairy crabs are high-protein foods, they are easy to spoil and spoil, so you must choose carefully when eating. Even fresh crabs must be cooked thoroughly when eating, and it is best to cook the water for another 20 minutes after boiling. If a pregnant woman eats a dead crab by mistake, she will experience dizziness and abdominal pain, as well as vomiting and diarrhea.

Crabs themselves are already cold food, and it is best not to eat them with other cold fruits, such as persimmons, otherwise it may cause diarrhea. In addition, pregnant women should not eat crabs too often, and it is not uncommon to eat them once or twice a week.

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

It is not recommended to eat, crab, soft-shelled turtle, kelp.

These aquatic products have the effect of active softening and firmness, and after eating, they can cause bleeding and miscarriage in early pregnancy. Crabs have the function of invigorating blood and removing blood stasis, especially crab claws, which have obvious abortion effects; The soft-shelled turtle has a strong effect of dispersing blood circulation and stasis; The abortion power of turtle shell is stronger than that of turtle meat; The function of kelp is soft and firm, scattering, dissolving stasis, and there is also a suspicion of abortion.

Crabs are cold, prone to parasites, and some are fed with oxytocin, which contains hormones. The protein composition of shrimp and crab is not exactly the same as that of humans, and pregnant women eating shrimp and crab are easy to affect fetal nerves, especially when the fetus is not gestalt at five months of pregnancy. In real life, I have friends who love to eat shrimp and crabs during pregnancy, and the children they give birth to are indeed a little too quiet, which may be related to eating shrimp and crabs.

I wish mommy and baby all health!!

I heard that crabs are cold, and pregnant women will miscarry if they eat them?

You can eat it now.

I've been pregnant for more than 5 months, because I don't like meat and eat a lot of crabs, the doctor in the hospital said that eating shrimp and crabs are very good, and the nutrition is very high, and he didn't say anything else, and some of the folk rumors are not credible.

If you eat crabs with a cold body, you may be prone to diarrhea. Diarrhea can easily lead to miscarriage. That's why crabs are not allowed to be eaten in the old tradition.

Of course you can eat it, but the crab is cold, you can't eat more, I eat it every week in the late stage of pregnancy, and the baby is very healthy!