What parts of the sheep can be eaten, and which parts of the sheep are the best to eat?

In pigs, cattle and sheep and other animals, the thyroid gland is inedible, generally located in the neck, so the blood neck meat must not be eaten, because the neck of animals contains a large number of lymph nodes, thyroid gland, etc. It is understood that the thyroid gland of these animals is generally very developed, containing a large amount of thyroxine, which will affect the endocrine system after human consumption, and may also cause dizziness, headache, palpitation, shortness of breath, nausea, vomiting and other symptoms.

In addition, the adrenal glands and lymph glands cannot be eaten. According to reports, the thyroid, adrenal glands, and lymph glands are the three glands of animals. The adrenal gland, commonly known as the small kidney, is located at the front end of the right kidney of pigs, cattle and sheep, and is brown.

The adrenal glands contain a lot of adrenaline, and people who eat it are easy to cause poisoning symptoms, such as dizziness, vomiting, diarrhea, etc.

Lymph glands are mostly in the thigh root, groin, anterior scapula, lower waist and other parts of animals, lymph is an immune organ, which can filter, kill, and devour pathogenic microorganisms and viruses, so it accumulates a lot of germs and viruses at the same time, and people are susceptible to infection with diseases after eating.

It should be noted that these organs are often contained in meat and are not easy to find, and even after a short period of heating, the hormones and viruses contained in the glands are not easy to remove, so it is best not to eat meat containing these parts.

You can eat the rest of the parts.

The whole body of the sheep is full of treasures, and the nutrients contained in different parts of the sheep are also different. For mutton, people commonly use cooking methods such as stewing, shabu-shabu, stir-frying, and roasting, each of which has its own flavor and characteristics.

It mainly depends on the different ways you need to eat, if you stew and eat ribs, it is best, and of course it is lamb shank when burned! It's best to make stuffed lamb! Barbecue is more, tendons, tendons, skewers, whips, kidneys! And so on are all different!

What parts of a sheep are the best to eat? Lamb neck lamb chops. Lamb kidney. Leg of lamb.

My favorite dishes are grilled lamb chops and leg of lamb.

Personally, I prefer to eat lamb legs and lamb hearts.

Hello friends, happy to answer your questions! 1. The upper brain of the sheep is best to eat meat: less fat, delicate meat Eating method:

Shabu shabu and roast lamb brain meat have little to do with the sheep brain, the upper brain is located behind the sheep's neck, on both sides of the backbone. There is more lean meat and less fat meat on the upper brain, after removing the fascia, it is frozen, and then sliced and eaten, tender with some chewiness. The closer to the middle of the upper brain meat, the better the condition, and the more original umami of mutton.

2. Tenderloin quality: tender and juicy Eating method: The most familiar lamb loin for fried big guys is the two most tender lean meats on the sheep, tender and juicy.

The entrance is not firewood, and there will be no chewing Ha, usually the refrigerator at home is OK with some tenderloin. Recommended Recipe: Spicy Lamb Tenderloin I hope mine can be helpful to you, thank you!

The best thing to eat on the sheep should be the sheep spine.

A piece is the piece of meat on the belly of the sheep.

The best parts of the sheep are the upper brain, loin, outer loin, leg of lamb, lamb chops, cucumber strips, lamb scorpion, lamb breast, lamb belly, lamb shank, lamb shoulder, etc.

The best part of the sheep is the backbone of the sheep, that is, the sheep scorpion, although there is not much meat, but it is particularly fragrant, and there are many ways to do it.

It depends on personal preference. I think any piece is delicious.

The front legs and ventral dorsal parts of the sheep are meaty.

Lamb nutritional value:

1. Mutton is nutritious and has always been used as an aphrodisiac. It is rich in high-quality protein, fat, half that of pork.

2. In addition, it contains minerals such as phosphorus, iron, vitamin B, vitamin A and other nutrients. The "Compendium of Materia Medica" contains its function: "Mutton can warm up and replenish deficiency, replenish qi, appetize and strengthen strength, cure deficiency, labor and cold, five labor and seven injuries." ”

3. Jin Guoguo Medicine believes that its taste is sweet and warm, enters the spleen and kidney meridians, is beneficial to replenish qi and replenish deficiency, and warms the effect, so it can be used for deficiency and thinness, waist and knee pain, postpartum deficiency and cold, abdominal pain, cold hernia, deficiency and nausea, etc., and people with three highs should pay attention not to eat more.

The thyroid, adrenal glands, diseased lymph glands, and sheep "hanging tendons" on the sheep cannot be eaten. If a person eats by mistake, he may have symptoms of poisoning such as dizziness, mania, rapid pulse, palpitations, convulsions, fatigue, nausea and vomiting, fever and sweating.

Lamb is a typical winter tonic. Mutton is used for stewing, shabu-shabu, and fried, and it is a good nourishing food to keep out the cold. Proper consumption in winter is very beneficial to people who are deficient in qi and afraid of cold.

If you have a friend who is weak and weak, you can eat mutton appropriately to have a good tonic effect. The whole body of the sheep is full of treasures, and the nutrients contained in different parts of the sheep are also different.

This part of the sheep's body is actually the sheep's liver, and the sheep's liver is the goat's or sheep's. It is an important thing to store nutrients and detoxification in animals, which is rich in nutrients and has nutritional and health care functions, and is one of the most ideal blood supplements. Let's take a look at this treasure on the sheep.

The efficacy and function of sheep liver: sweet in taste and flat in nature. Nourish blood, nourish liver, tomorrow.

Treatment of blood deficiency, chlorosis, thinness, liver deficiency, dim eyes, finches, blue blindness, and obstacles.

Lamb in clear soup. There are many ways to eat mutton, which requires a pot of mutton in clear soup first, which can cook part of the leg and part of the rib. Add more water to the pot, put the mutton in cold water, the water can not be less than the mutton, a little more, boil it and you will find that there is a lot of blood foam, skim all the blood foam.

This process must not cover the pot, and the smell of mutton can be volatile.

After the blood foam is skimmed off, you can add seasoning. The seasoning needs pepper, cumin, grass fruit, and mountain naphthalene (these four things are necessary, and it is up to them to remove the fat, wrap it into a seasoning package or put it in a seasoning jar). Garlic (wash the whole head and put it in).

Ginger (large chunks or large pieces added). Green onions (large sections). Remember not to add salt first, salt should be added ten or twenty minutes before the end of cooking, otherwise the protein will be prematurely denatured and the lamb will taste very hard.

Just cook it like that. If you want to use a pressure cooker, just cover the pot and cook. But with the incense of a pressure cooker.

Then half-cover the lid of the pot and keep boiling over low heat. It takes about two hours or so, depending on how soft it is. The earliest water must be more, the middle water is not enough, you can add some hot water into it, you can not add cold water, but it will still make the mutton not so fresh and beautiful.

The calf meat on the body of the sheep is the best.

Forelegs: Located at the back of the neck, including the upper part of the anterior chest and anterior tendons. Lamb breast is tender and should be used for roasting and grilling; The other meat is crispy and has more tendons, so it is suitable for roasting, stewing, sauce, boiling, etc.

Lamb, warm sex. Mutton is divided into goat meat, sheep meat, and wild mutton meat. In ancient times, mutton was called boiled meat, lamb meat, and lamb meat.

It can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is known as winter tonic, popular with people.

Sheep is a general term for the sheep subfamily, mammals, artiodactyls, bovidae, sheep subfamily, and is one of the domestic animals of humans. Hairy four-legged ruminants are the main ** of wool. The coat color is predominantly white. Goats and sheep are mainly raised in our country.