How to pick crabs How to pick delicious crabs

One look at the color, cyan is the best, which proves freshness.

Second, look at the component, the same size, the heavier the component, the better. Don't forget to pick it up and shake it, if there is a sound of water or a feeling of liquid flowing inside, it will not work, it will definitely be empty.

Three look at the navel, look at the abdomen of the crab, the long umbilicus is the male crab, the round umbilicus is the female crab, open the umbilicus and squeeze it, if the extruded secretion is black, it proves that the crab is fresh, to take it immediately, if it is brown, it is of average quality, you can negotiate the price. If it's yellow, then you can turn around and walk away, don't think about it. Sometimes, the belly button of the female crab will gush out something similar to a sandbag, soft to the touch, according to the local saying, called "throwing seeds", that is, the crab roe in the female crab has grown into crab roe, is thrown out of the body, and is about to be discharged into the water to produce the next generation.

At this time, the essence of the crab is gone, and the meat is gone.

If you want to buy freshly caught crabs, you have to go to the market between 3 and 7 o'clock in the afternoon, and between 3 and 4 o'clock is the best time, because the fishing boats have just returned at this time.

Ah, hehehehehe, I'm a crab, and the crab has to be big, it's cyan, it's super powerful.

How to pick crabs

At a glance: the dorsal carapace of the crab is blue-gray and shiny, the abdomen is white, the color is bright, the upper part of the umbilicus is not marked, and the limbs are firmly connected and curved.

Second: For the sea crabs that meet the requirements of the appearance, check the weight of it one by one, and the heavy or heavier ones are fat crabs.

Three peels: peel off the umbilical cover of the sea crab, if the crab roe in the shell is condensed and formed, the crab is a good crab.

Four pulls: The legs of the sea crab are intact, and the legs of the crab are weakly elastic, indicating that they are fresh sea crabs; If the crab is not fresh, gently pull the crab legs, not only does not destroy the spine and has a weak force, but Changyu tells that the crab legs are easy to break.

Five smells: If you smell a fishy smell of sea crabs, it means that the sea crabs have spoiled and can no longer be eaten.

Crabs "don't buy two".

1. Of course, crabs are better to be fresh, especially sea crabs, don't eat dead crabs.

2. The most critical point is to take a closer look at the knele of the crab or the joint of the big pliers, whether there is a needle eye, if there is a needle eye, it is possible that the illegal trader has injected water with a nai ming syringe, even if it is very heavy, it is an empty shell and no meat when you cook it at home, so don't buy it.

September is the season when the rice will be ripe and the crabs will grow fattening, and it is also the season when crab farmers begin to catch crabs and fatten. Autumn is the season to eat crabs, and I believe that there are many people who can't bear it. Crab is not only delicious but also has a lot of nutritional value.

So, how do you pick the healthiest crab? Let's learn a few tricks from me!

Three steps to pick river crabs: one look, two pinching, and three pinching

One look: to see is to look at the river crab, look at the eyes of the river crab, flexible or not, see whether the river crab spits foam, and then see whether the back shell of the river crab is bright or not, and the back sheath is not thick.

Two pinch: pinch the river crab'Legs, this is called four-legged, pinch this leg is not hard, you pinch down to see if this leg is very hard, if the leg is hard, it is said that this river crab is mature.

Sanji: See if it's heavy, if it's heavy enough, it's a good river crab.

If you want to buy big, plump, and delicious river crabs, you must follow the three steps above

I suggest: river crabs must be bought alive, because dead river crabs will deteriorate quickly, and it is easy to have stomach trouble when eating, and when buying, you must also choose lively and active, so as to ensure that they are still fresh when you return home. When buying river crabs, as long as the above points are met, it is guaranteed that the high-quality river crabs you buy at home!

Which is tastier male or female?

The taste of male crab is very different from that of female crab, and I believe that those who have eaten it will not forget the tender crab roe and sticky crab paste. The male river crab has paste and yellow inside, while the female river crab has seeds and yellow inside. If you like to eat yellow, of course, the female river crab is preferred, and if you focus on tasting the fresh aroma of the crab, you can choose the male crab.

The "right" way to eat crabs

Step 1: Steaming: Eating a good crab starts with cooking a plate of good crabs. When steaming the crab, you can add green onion and ginger slices to the water according to your preference, which can remove the earthy and fishy smell of the crab itself. When steaming the crab, be sure to turn the crab white upwards.

Step 2: Ingredients: The most traditional crab meat dipping sauce is crab vinegar and ginger shreds, which will have a sweet taste when eaten together. There are also people who like to make crab meat dipping sauce with soy sauce, cooking wine, and wasabi. Of course, eating crab meat directly is also the choice of many people.

Step 3: Eat: Pull off the eight legs of the crab first, put it aside, and wait until it cools, the crab meat will be separated from the crab shell due to cooling, so you can put it before eating. When eating crab legs, you can cut off two pieces with the crab legs, and then use the calf part to push out the meat of the crab legs.

When eating crab claws, you can use scissors to cut both sides of the crab claws, and then remove the carapace on the crab claws to eat.

When eating crab roe, pay attention: after lifting the crab cover, first remove the crab stomach on the top cover; Remove the core of the crab body** and remove the crab gills. Then break open the crab body and serve. When eating crab roe or crab meat, it can be eaten with condiments.

Tips:

Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. In traditional Chinese medicine theory, crabs belong to cold food, so you can drink a little hot tea or ginger soup after eating crabs. It's going to be more comfortable in the stomach

1. Look at the appearance and color of the crab. Fresh and fat crabs, the back color is green and bright, the abdomen color is white, and the deeper and black the lines of the abdomen, the fatter the crab is, but the crab with the entire abdomen blackened cannot be wanted; The navel of the crab should be prominent, and it is red or yellow, which means that the crab roe (paste) is very full.

2. Pinch soft and hard by hand. Gently pinch the belly button and calf base of the crab with your hand, if it feels hard, it means that it is a strong and fat crab, if it feels soft, it means that the crab is empty, there is not much meat, and the crab roe and crab paste are even less likely to be full.

3. Weigh the weight by hand. Fresh and fat crabs feel heavier, if you can't feel it, you can pick two crabs of the same size to compare, heavier means that the crab has more meat, yellow (paste) full, on the contrary, the crab meat will be less, yellow (paste) is not very full.

Refrigerator to keep crabs:

Crabs are fresh aquatic products, and the preservation time is shorter after leaving the water, and the number of crabs that can be eaten in about 3 days is relatively simple: choose vigorous crabs, tie up the crab's feet and sluice to reduce the physical consumption of crabs, and then put them in the refrigerator of the refrigerator and cover them with wet towels to preserve. When eating every day, choose the crabs that are not energetic and energetic first, and you can continue to save them.

<> "How to Eat Crabs Quickly.

Teach you how to eat hairy crabs in 7 simple steps.

Not a single trace of meat is wasted.

1. Open the belly of the crab and the crab bucket to separate it from the crab body.

2. Cut off the crab legs and crab claws.

3. Cut off the two heads at the joints of the crab legs, and then push the meat out with a tool.

4. Remove the crab gills (the gills are the flaps on both sides of the upper edge).

5. Remove the crab heart (the heart is under the black film in the middle and lower part of the crab body, which is a piece of white chalao hexagon) 6. Use scissors to cut this half of the crab body longitudinally and cut off the diaphragm between the crab meat.

7. Dig out the crab meat and start eating. There is a lot of crab roe in the crab bucket, so you can scrape it out and eat it in one bite.

If you want to pick a delicious crab, you can observe the crab legs, crab belly, crab shell, etc.

When choosing, you can pinch the crab leg with your hand, if it is soft and collapsed, it will be flattened when pinched, and there is no meaty feeling, which means that the crab is very thin. On the contrary, if it is hard and meaty, it means that the crab is relatively fat, and its flesh is very large. You can also pinch the crab belly with your hands, if it is harder and thicker, it is a fat crab.

On the contrary, if it is soft when pressed, then the disturbance means that the crab has no meat, only an empty shell.

Fresh and plump crab, its shell cover is cyan, and shiny, the texture of the shell is also relatively clear, and then observe the shell and the middle of the belly of the joint position, if it is relatively thick, it is often said that "top cover fat". On the contrary, if the shell cover and the belly are closed, and the lid is not raised, it means that the crab is very thin and basically has no meat.

Male and female crabs are distinguished

The easiest way is to take a look at the belly of the crab, if the cover of the crab's belly is large and round, and it almost occupies the entire belly, it is the female crab, the female crab has crab roe, which tastes more fragrant, and is slightly more expensive than the male crab. If the crab's belly cover is relatively sharp, it is a male crab, and the meat of the male Li Tan crab is relatively delicious. In addition, the hairs on the legs of female crabs will be less, while the hairs on the legs of male crabs are more and longer.

Whether it is a male or female crab, as long as it is fresh and fat, it is delicious, and it can be purchased according to personal taste and then cooked. When buying crabs, it is best to choose to buy fresh ones in the seafood market, most of the frozen crabs in supermarkets taste fishy.