What are the dangers of eating water infused meat after the slaughterhouse fills the live sheep with

Recently, on the eve of 315, a mutton slaughterhouse in Liaocheng, Shandong Province had the phenomenon of slaughtering live sheep after pouring water, which caused heated discussions among netizens on the Internet. The public has condemned some shady industry figures for committing inhumane acts in order to grab greater economic benefits.

Before slaughtering live sheep, 6 catties of water will be injected into the live sheep through the reporter's unannounced visit to learn that the live sheep are injected with water for slaughter, which is a very common phenomenon, and each sheep will be injected with about 6 catties of water before slaughter. According to relevant industry sources, water-injected mutton not only destroys the meat quality, but also harms the human body when eaten. I believe that many consumers have heard that there is more or less the phenomenon of water-injected meat in the market, especially meat foods such as beef, but after this incident, it is difficult to imagine that a live sheep will be injected with 6 catties of water before being slaughtered, and how much pain the live sheep has to suffer before dying.

Therefore, in order to be able to make a few more black-hearted money, some black-hearted businessmen have lost the compassion for life inherent in being a human being.

In order to be able to obtain greater economic benefits, some black-hearted businesses not only destroy their conscience by their inhumane practices, but also bring health threats to the majority of consumers, which is no different from murder for money. Some people may feel that the live sheep will inevitably die, and there is nothing wrong with such harm, and this indifferent attitude cannot help but make people feel that some people are indeed ignorant.

Although China has also increased its efforts to crack down on some food safety violations in recent years, the problem is not extinct at present, and it can often be seen from the first to the first some chilling food safety conditions, especially the water injected meat this time, if consumers eat these meat products, not only damage their own economic interests, but also the meat after being injected into the water will easily lead to spoilage, greatly reducing the nutritional value of the meat, and some black-hearted criminals, They often add some industrial products to inject into the living body, which is also easy to breed various parasites.

The human body often consumes these meats and will cause great hidden dangers to their own health, so it is urgent to put an end to boiling meat.

The proportion of effective nutrients per unit of meat was reduced, and the nutritional value of meat was reduced. It increases consumer spending and harms the economic interests of consumers.

Criminals often inject sewage into pork, and even add laundry detergent, alum water, brine, industrial pigments and preservatives, etc., coupled with the lack of disinfection means during the operation, it is easy to cause various parasites and pathogenic bacteria to enter the body. These pathogenic microorganisms enter the bloodstream with the injected water and multiply in pork muscle fibers. It will produce a large number of bacterial toxins and other substances, and in severe cases, it can even cause zoonotic diseases.

Personally, I think that water-injected meat must be very harmful, because there is a lot of water in water-injected meat, which may cause a loss of nutrients and even cause food spoilage.

Once this kind of meat is left for a long time, it will produce bacteria that are harmful to the human body, because after the meat is injected with water, the meat fibers in it are disrupted, and the bacteria can easily breed in it.

It is not good for the human body, and if you have to use water-injected meat for a long time, not only will the nutrition not go up, but also affect the physical constitution of the person and be easy to get sick.

The beef injected with water is mostly bright red, and due to the dilution of water, it is whitish and shiny, and the surface is smooth and wrinkle-free. The meat that has not been watered has a dark red color and wrinkles on the surface.

Generally, these water-infused lambs have more lean meat ingredients, and they give people a particularly firm feeling, but the color is darker.

When we bought mutton, we found that the weight of the mutton was very large, and it had exceeded its own weight, which was the mutton that had been filled with water.

Of course, it is painful, and animals need to breathe to stay alive, but filling a sheep with water means that the water is going to clog his airways, and this feeling of suffocation is terrible.

It must be very painful because it itself does not need so much water, just like if a person fills his body with too much water, his abdomen will be very swollen and painful, and he will suffocate to death, and I think that this kind of behavior taken by human beings for short-term benefits will definitely suffer the consequences.

Personally, I think that in the process of watering sheep, sheep must be very painful, so we humans must be kind to animals.

It's going to be painful. In order to make greater profits, businessmen irrigate sheep with water to achieve the effect of weight gain, which is actually disrespectful to life.

Yes, they will be miserable. Irrigation will make the cells in the body expand, and the osmotic pressure in the body will be reduced, causing dizziness, vomiting, stomach pain and other phenomena, and the sheep will naturally be very painful.

Water-injected meat mainly has the following hazards:

1) It is easy to cause contamination by pathogenic microorganisms. After slaughtering, the surface layer of the meat quickly forms a slightly dry protective film, which can prevent the loss of nutrients from the meat and prevent the invasion of external bacteria; The surface layer of the water-injected meat does not form a protective film, which accelerates the invasion and reproduction of bacteria. In addition, if the quality of the injected water does not meet the drinking water standard, contains pathogenic microorganisms, and the lack of disinfection means during the operation, it is easy to cause contamination of pathogenic microorganisms.

The presence of pathogenic microorganisms will not only destroy the nutritional content of the meat, but will also produce a large number of toxins. Therefore, the injected meat not only affects the original taste and nutritional value, but also accelerates the speed of meat spoilage, which causes serious harm to people's health.

2) Reduce the quality of the meat. The content of water in the body of livestock and poultry is in a relatively balanced state, and the forced injection of too much water through external force will break this balance. Water entering the body causes the expansion and rupture of body cells, a large loss of protein, and the destruction of the biochemical internal environment and enzyme biochemical system of muscle cells in the meat, so that the natural changes such as zombie stiffness and maturation of meat are blocked.

In addition, during the extravasation of the injected water, some nutrients such as hemoglobin in the meat are lost with the extravasation of the water, thereby reducing the quality of the meat.

3) Endangering human health. Criminals often inject unclean water into pork, and in order to achieve profit-making purposes, sometimes some chemicals are added, such as sedatives, vasodilators, coagulants, etc. Some of these additives are illegal drugs, and some are chemical reagents.

Water-injected meat will have undesirable problems such as pathogenic hazards, nutrient deficiencies, and competition imbalances. Explanation of the noun of water-injected meat: Water-injected meat is raw meat that is used by unscrupulous merchants to increase profits in order to exaggerate the weight.

Why such meat is hit by the market is mainly due to the following reasons.

When you usually eat beef, sheep, pig and other meat, you can observe in detail, after the normal meat is divided, the color is more eye-catching, because the surface of these normal meat will form a form similar to a protective film, and it is this protective film that can effectively protect the tenderness of the meat. Compared with water-injected meat, if the divided water-injected meat is put for a long time, you will find that there will be a large amount of water overflowing around the meat, and it is this excess water that makes the shelf life of the meat drop rapidly, just like soaking a piece of meat in water.

2. Eating water-infused meat will lead to uneven nutrient intake. <>

Meat food itself can provide the human body with the protein needs very well, and water-injected meat just removes this characteristic, for example, we need 1 pound of meat every day to supplement protein, and water-injected meat is to turn the pound of meat into 1 pound of meat. Such an imbalance will lead to a lack of nutritional intake, and the final situation will affect the healthy growth of the human body.

3. Water-injected meat will also lead to vicious market competition. <>

Merchants who sell water-injected meat often use various means to cover up the sales process of water-injected meat, such as some merchants will buy specific red light bulbs to illuminate, in such a special light, consumers see the same meat as normal meat, and they may not care too much when they get home, thinking that it is a time problem that causes the meat to change color, as long as it is not broken, they will not think too much. This phenomenon is very unfair to those normal business owners, the meat sales of normal operators can not have much preferential space, and the water injection meat can be used to crack down on normal businesses, which eventually leads to malicious competition in the market.

Conclusion: Consumers need to improve their knowledge of meat identification, after all, health is the first priority in life.

Because the cells contain a lot of water, the color of the meat is relatively transparent and not bright enough. In addition, boiled meat of the same volume is heavier and heavier than normal meat.

The mutton without water looks more bright red, fresh, and the meat is fuller and richer, but after the water is injected, the meat has more microbial pathogens, which reduces the meat quality of the mutton, harms the human organs, and affects human health.

There are great safety risks, and such meat itself cannot be eaten, if it is eaten in the stomach, it will cause some unexpected consequences, and the quality of the meat itself is not up to par.

The harm of water injection in the meat is more serious, first of all, the water is used to top the meat, and the water is used as meat to sell the pit to harm the consumer. At the same time, water injection will destroy the tissue structure of the meat, and the fresh meat will lose its original quality and flavor. The most serious thing is that water injection can bring all kinds of parasites and pathogenic bacteria to the meat, causing serious pollution and harm.

The profit behind this operation is nearly double the original profit, and many people inject water into the live sheep in order to increase the weight of the mutton, so that the weight of the mutton can be greatly increased because of the weight of the water when selling, which is very common in the slaughterhouse.

Water-injected mutton not only destroys the meat quality, but also easily breeds bacteria and parasites. Lamb is the best meat among many meats, and the market demand is very high, but such an operation can make a lot of money, because the volume is added up.

There is a very large profit, because the sheep is very large by watering the live sheep, and it is not a lot of feed, so the cost is low, and the final sale is very high.

<> recently saw reports that when slaughtering sheep in slaughterhouses, they should first fill the sheep with water and then slaughter them. In fact, this phenomenon has always existed, but it has not been reported. For these merchants, they are greedy for profit just to make more money.

But it is also very painful for sheep, because whether it is irrigation or how to slaughter sheep, sheep are also very painful, these merchants help Yang Guo to kill with water, that is, in order to sell more money, so their practice is very wrong. And then for their method of slaughtering sheep is also very cruel, everything has a spirit. Therefore, for animals, if you kill him, you have to give him a crisp and neat one, so that he doesn't die so painfully.

So these merchants are also more cruel, and in order to make money, they also use all kinds of means.

First, if you go to irrigate and then kill the sheep, then the mutton will also have bacteria and will not be fresh.

Second, if you irrigate water and then kill the sheep, this is also a very painful thing for the sheep.

Third, merchants have exhausted various means in order to make money.

These things are very common in daily life, because there are also many things that are very unruly, for them, as long as they can earn a little more money. It doesn't matter what they do, so these merchants are also very profit-driven, so it is very wrong to say that they do this. If you slaughter the sheep in this way, you will bring a lot of bacteria to the sheep, and its meat will become stale.

At the same time, I also hope that everyone can do things with their own conscience, and they must not lose their own hearts in order to earn a little more money.

You can consider starting from three aspects, such as increasing complaint channels, increasing the meat entry process, and setting up a reward mechanism.

The reason why these people water the sheep is undoubtedly to increase the income of money, as long as they get rid of this idea, they can be effectively controlled.

We can consider starting from three aspects, increasing complaint channels, increasing purchase procedures, and establishing an incentive mechanism.

Why these people give water to sheep is undoubtedly to increase the income of money, as long as you change this idea, you can effectively control it.

Strengthen supervision. The relevant part should check the quality of mutton in the market from time to time, and remove the water-injected mutton in time.

It is necessary to strengthen supervision, investigate and deal with it together, and give heavy fines, so as to prevent this kind of thing.

Because that is a deceptive behavior of consumers, and the weight of mutton will increase to a certain extent when injected with water, but it will be dehydrated after being put into the pot, which is obviously a behavior of deceiving consumers.