I bought a goat that weighed 75 pounds, how I killed it, how I killed it, how much meat could be pro

When you buy goats, you should think about what you are buying goats for, and if you want to eat meat and you can't kill them, you should ask someone to do it.

100 catties of goats and live goats can kill about 40-50 catties of meat.

The meat yield of sheep in the growth stage is relatively low, generally only about 40 catties of meat, or even lower. Sheep in addition to the head, fur, blood, hooves, internal organs, the rest as the carcass weight, the net meat is about 70% of the meat rate, is the weight after boneless. The meat yield of sheep will be affected by factors such as breed, gender, feeding method, age, etc., so the meat yield will also vary.

Goat meat precautions

It is not advisable to drink tea immediately: many people love to drink tea, but when eating goat meat, it is necessary to change this habit, this is because goat meat is rich in protein, and tea contains more tannins, drinking tea immediately after eating goat meat, it will produce a substance called tannin protein, which is easy to cause constipation, which leads to gastrointestinal obstruction.

Hepatitis patients should avoid eating goat meat: in addition to the taboo of goat meat, there will also be certain contraindications to eating goat meat, because goat meat is sweet and hot, too much consumption will promote the development of some lesions and aggravate the condition, so goat meat is not suitable for many patients with diseases.

The above content refers to Encyclopedia - Goat Meat.

After 45 catties of live sheep are killed, there are about 23-28 catties of mutton.

Under normal circumstances, the meat yield of a live sheep is about 50-60%, and 45 catties of live sheep can kill about 23-28 catties of mutton.

You can give it a try.

1.First press the sheep down on the table, then tie the leg of the sheep with a rope to prevent escape, use a knife to cut an opening in the throat of the sheep to release the blood of the sheep, and pull out the tube connecting the intestine at the knife edge to tie a knot, which can prevent the food and feces in the sheep's intestines from flowing out.

2.Then peel off a part of the sheepskin at the leg of the mutton, insert a plastic catheter and blow until the sheepskin is swollen, and use a knife to cut the abdomen and leg of the lamb to peel off the sheepskin. Hang the sheep on the tree with an iron hook, then cut the belly of the sheep and remove the internal organs, cut off the head of the sheep and rinse it with water.

3.When removing the hair, wet the whole body of the sheep with cold water, and then put it in hot water about 70 for about 10-12 minutes, and then pluck the feathers in the fishing, and the head and hooves can be used with a musket.

Burn clean. Pay attention to the water temperature of the scalding sheep should not be too high, otherwise the wool will not be able to be plucked clean when it is scalded.

There are about 25 catties of meat left.

How many catties of meat can be left after a sheep is slaughtered and decomposed is mainly related to its own weight, taking 100 catties of sheep as an example, there is generally about 60 catties of meat left after being slaughtered and decomposed. Lamb is highly nutritious and rich in protein, and its content is higher than that of pork and beef, compared to pork and beef.

Calcium, iron, and vitamin C are more content, and have a unique smell, mainly because the fat contains the components of carbonic acid, and after the fat is removed, there will be no more smell. Sheep generally have short heads, males usually have large spiral horns, and females generally have no horns or only small horns.

Introduction The method of killing sheep is to first press the sheep down on the table, tie the leg of the sheep, hold the leg of the sheep, take a sharp knife to kill the sheep, directly pierce the throat of the sheep, and release the blood of the sheep, and then cut the throat of the sheep directly, pull out the tube connecting the intestines, and tie a knot to prevent the food and feces in the intestines of the sheep from flowing out.

Start from the leg of mutton part of the sheepskin, find an iron rod to sharpen the knife, so as to insert the blowing hole from the leg, insert a plastic catheter for blowing directly into the sheepskin, carry out artificial blowing, blow up the sheepskin, and then use a knife to cut a knife longitudinally from the belly of the sheep, and then cut a knife down from the leg of the sheep, manually peel off the sheepskin, after the sheepskin is peeled off, hang the whole sheep on the tree with an iron hook, and then disembowel it, directly take out the entire internal organs, cut off the sheep's head, and the sheep lungs can be eaten.

A 60-pound goat can produce 27 to 30 pounds of meat after killing. How many catties of meat can a sheep kill is rented: Generally, when a sheep is raised to more than 100 catties and sold to the slaughterhouse, the meat yield can reach 45%-50%.

Goats belong to the class Mammalia, Artiodactyls, and Goatidae, and are domesticated animals. Goats were one of the first domesticated animals to be domesticated by humans, dating back at least 10,000 years. The production has the characteristics of high reproduction rate, strong adaptability and easy management, and has been widely raised in the vast agricultural and pastoral areas of China.

Milk meat can be eaten, and fluff and fur can be used as raw materials for the work of the stuffy industry.

The meat yield of sheep is not high, under normal circumstances, the slaughter rate of a live sheep is about 40-55%, and the net meat rate is about 30-40%, which is related to the breed of sheep, the sex of the early difference, and the age. Take the black goat.

The net meat rate at 6 months of age, the net meat rate at 12 months of age, and the net meat rate at adulthood.

2) Ewes: the net meat rate at 6 months of age, the net meat rate at December guess the age of the tomb, and the net meat rate at adulthood.

3) Steers: net meat rate at 6 months of age, net meat rate at 12 months of age. If you calculate this ratio, you can basically know.

After the sheep generally remove the internal organs and fur, the bone-in meat is about 70%, and the 46 catties of live sheep can produce about 30 catties of bone-in meat.

It can kill 40% to 50% of the catty of meat.

46 catties of live sheep can kill 19-23 catties of meat.

I've killed pigs, and the fat is 3 7 open. Skinny 4 6 open. The meat of the live sheep is 4 6 open, because the meat of the sheep must not be as high as the pig in Lushan. 50 catties of live sheep can produce the most accompaniment round in the middle of the cavity of 30 catties. The eggs are delicious.

Net meat rate (six, 12 months old, adult) hail family: ewes are26%, rams reached98%, Eunzhou disadvantage sheep (6 and 12 months old) reached91%。

should be about 20 kg of meat. A 50-kilogram sheep is usually divided into several parts after slaughter: about 2 kilograms of blood is shed; about 3 kg of plucked sheepskin; About 15 kilograms of sheep's head, limbs and bones removed; heart, liver, lungs and other five organs (including excrement in the body) about 7 kg; Don't forget that there is also a sheep's tail, which is quite fat, about 3 kilograms; The rest is lamb, about 20 kilograms.

The ratio of bone to meat weight of 42 kg of goat is 1:6, and other parts except bone and meat account for 1% of the weight, which can be calculated according to the total weight of the sheep.

Sheep is a thing that is half killed, and the meat yield is about 54% with bones. A sheep varies greatly due to different breeds, 50 kilograms of a statistic, 2625 kilograms.

Excluding the bones, and the water, 40 50 catties can still be not, depending on the fat of the sheep.

That is, on a case-by-case basis. 100 catties out of 70 catties of meat. The best.