What s going on with a lot of small crabs in the belly of the crab

That's when the mother crab with her eggs hatches into a baby crab.

The baby crab is not in the belly of the female crab because of the crustaceans.

Animals are holding eggs to hatch, the fertilized eggs will be in the umbilicus of the female crab, to the seawater, when the temperature is moderate, the seeds will be shaken, the baby crabs hatch naturally, leave the mother, and when spring comes, they will return to the river with the tide to grow naturally, so the baby crab is not in the body of the mother crab.

There are small crabs in the belly of the crab, and it is possible that this crab is a female crab, because most crabs cannot leave the mother crab once they are born, so most of them hide on the belly of the mother crab.

The crab belly contains a lot of small crabs because the crab also needs to reproduce, indicating that the crab has many children.

The crab belly contains a lot of small crabs because the crab is a female crab and is pregnant.

It is possible that the crab is a female crab, because most crabs cannot leave the mother crab when they are born, so most of them stay in the belly of the female crab. If this answer helps you, then thank you friends and good luck.

It shows that the crab is in the breeding season, and the baby crab in the belly has not yet been able to adapt to the living environment, so the female crab will always carry it.

The very small crab in the belly of the crab is eaten into the stomach.

Crabs have a low birth rate, and they kill each other in their bodies.

It's a baby who is about to be born, so release it quickly.

Crab roe is the ovaries and digestive glands in the crab's body, which is orange and delicious. Crab roe is rich in protein, phospholipids and other nutrients, which is rich in nutrients, but also contains high levels of oil and cholesterol.

The following is a step-by-step introduction to the preparation of crab roe:

Ingredients: 1 box of lactone tofu, 5 salted duck egg yolks, 50g crab roe, appropriate amount of salt.

1. Bring water to a boil in a pot and pour in lactone tofu, add a small amount of salt and blanch.

2. Stunk the salted egg yolk in the microwave for one minute, then take it out and crush it with a spoon.

3. Put the bottom oil in the pot, pour in the salted egg yolk and stir-fry the red oil after the oil is hot.

4. Then add crab roe and tofu, add salt to taste.

It's crab larvae It means ovulation When the time is ripe, go to the beach and attach to the reef to grow up There is no need to get rid of some of the edible ones Just wash them The one inside is yellow It is when the crabs are the fattest.

Under the belly is crab roe.

The ovaries and digestive glands in the crab are orange and delicious. Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two. Crab roe does contain egg cells that have not been excreted from the body, but there are other crab organs, glands, tissue fluids and other substances, which are not just crab eggs.

When the roe grows in size and turns bright orange, the gonads of the female crab have matured, and the eggs are produced and excreted from the body, and the egg cells left in the gonads in the body are still part of the crab roe.

There are indeed parasites in the stomach of crabs, and all the fish and shrimp in the river have parasites, so the crabs should be cleaned before boiling, and boiled for 20 minutes after boiling, so that all the parasites in the crabs can be killed, so that they can be enjoyed safely.

Almost all crabs have parasites that can be killed by high temperatures, so they must be cooked before eating.

The parasites in the crab are usually in the crab lungs.

The water body maintains appropriate fertility, if the water body is turbid, the water is purified first, the water environment is regulated by changing the bottom, increasing oxygenation, cultivating bacteria and cultivating algae, etc., first mixed with herbs to repel insects and kill parasites, according to the type of parasites, the feeding time can be appropriately extended, and the follow-up feeding of hemostatic intestinal gill kang + saiyou fishing liquid peptide beauty prevents secondary bacterial infection, and if necessary, it can be combined with external insecticides.

Crab roe and crab paste can be eaten, the stomach and gills of crabs can not be eaten, and the intestines cannot be eaten, and others can be eaten

Ingredients: 3 crabs (500 grams), 5 grams of ginger, 5 garlic cloves, 2 teaspoons of Pixian bean paste, 2 shallots, 2 coriander, 2 teaspoons of starch, 2 teaspoons of light soy sauce, appropriate amount of cooking oil.

Production steps: 1. Don't dismantle the rope, first pull out the crab claws, pull out the crab navel, and pull out the intestines.

2. Separate the meat shell from the back of the crab.

3. Be careful not to throw away the ointment and yellow.

4. Clean these on the crab breast, don't. Wash it with a little water.

5. Use a knife to cut it in half.

6. Prepare minced garlic, minced ginger, shallots and coriander cut into sections, and 2 teaspoons of Pixian bean paste.

7. Put oil in a cold pan and stir-fry minced garlic and ginger until fragrant.

8. Add the crab, fry until it changes color, and add the bean paste.

9. Prepare the thickening juice: 2 teaspoons starch 2 teaspoons light soy sauce Appropriate amount of water, stir well.

After a few minutes, add the coriander and green onion segments, and add the thickening sauce.

11. Thicken the juice.

12. Finished product drawing.

A lump of crab roe on the outside of the crab's belly cannot be eaten.

Crabs usually live in lakes, rivers or seawater, need to wander in the water to feed, may be exposed to a large number of parasites, bacteria, viruses and other pathogens, and the crab roe attached to the crab body may also come into contact with these pathogens, and some pathogens may not be killed by high temperature cooking, if you eat such crab roe, it may lead to the invasion of some pathogens, resulting in diarrhea, abdominal pain, nausea, vomiting and other adverse reactions, and may even be infected with parasites. So generally, a lump of crab roe on the outside of the crab's belly cannot be eaten.