How to clean and dispose of small crabs, how to clean small crabs

Method 1. 1. The original way of being tied up.

2. Poke hard from the crab's mouth with chopsticks first, and move it left and right slightly, and the crab will die. When you die, you cut the rope that binds the crab.

3. After many tests, the toothbrush is the best to use. The armpits (the part between the foot and the shell) must be washed.

4. This small lid should be opened and cut off.

5. Then cut the place.

6. Peel off vigorously after cutting.

7. This thing is the gills of crabs, which are very important to crabs (it is a respiratory organ), but it is not important to us (we can't eat it), so we cut it and throw it away.

9. Steam two at a time. Put a cup of water in the outer pot.

Method two. 1. Pour a small amount of liquor into the barrel where the crabs are placed, you can remove the fishy smell, and an appropriate amount can be, 2. When the crabs are slightly unconscious, pump them fiercely, and use the back of the spatula to use the best until they are stunned, 3. This time is the best opportunity to start, quickly grab its back with your hands, and lift the crab to the position where the chin is level, the angle of view of this position is the best, 4. Put down the spatula temporarily, pick up the brush and brush it towards the abdomen of the crab that has become flat, 5. When brushing, you shouldn't think about brushing a crab, but you should imagine brushing leather shoes, don't miss every corner, 6. Check that there is no silt and throw it into another bucket, and rinse them with clean water.

Method three. 1. First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they have already drunk hot water and choked.

The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

2. Take out a toothbrush, grasp both sides of the crab, and use the toothbrush to vigorously wash the back, abdomen and mouth.

3. Then clean the sides of the crab and the roots of the feet and tongs.

4. The next most critical step is to grab the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab and grab the crab claws along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

5. Finally, clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

How to clean small crabs:

1. Rinse the dirt on the surface of the small crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. To prevent the crab's claws from getting caught in your fingers, pinch the left and right sides of the crab shell firmly with your thumb and middle finger and place the crab's belly upwards. After grasping the crab, take it under the faucet, brush the crab with a toothbrush with a thin stream of water, and rinse it while brushing.

When brushing, you should brush hard, especially the crab hair, because the crab hair is easy to hide dirt and dirt is the dirtiest.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Then scrub off the dirt in the belly cover.

4. After washing the belly lid of the crab, you can steam it if you plan to steam it. If you are making a crab pot, then it is best to remove these three parts. Take another spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe.

Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The crab heart is a white hexagonal shape that sits on the crab**. Once cleaned up, it's time to cook.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt waterFirst rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabsBrushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

You can use a toothbrush to clean the crab, first scrubbing the crab's body with a toothbrush, and then washing other places such as feet. Here's how to do it, first prepare the materials: toothbrush, water, large basin.

2. Put the crabs to be cleaned into a large basin, then pour in an appropriate amount of water and soak for ten minutes.

2. Grasp both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush.

3. Then clean the sides of the crab and the roots of the feet and tongs.

4. Grasp the crab's double tongs, open the belly cover, and squeeze out the excrement from the inside out in the middle.

5. Clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Done. <>

Precautions1. Clean up the dead crabs in advance, otherwise you won't be able to tell which is the dead crab and which is the fainted crab after the crabs are all dizzy.

2. After the crab is washed, it is best to start boiling the crab within an hour, so as not to affect the deliciousness of the crab.