What s the matter with steamed crab roe being bitter, why is steamed crab roe bitter?

Crabs are bitter because the crab roe is bitter, and there are many reasons for the bitterness:

1. The crab roe is bitter or the water quality of crab farming is too poor.

At present, the domestic crab is very expensive, so that the breeding crab can make huge profits, many farmers will change the original paddy field into a crab breeding base, the water circulation of the paddy field is very slow, the water quality is also very poor, so that the crab is seriously polluted, the body will naturally be enriched with a lot of harmful substances, so that the crab meat and crab roe with a bitter taste.

2. Crab roe is bitter or crab net breeding time is not enough.

Generally speaking, crabs need to be put in clean water for at least two days of excretion and net nourishment after buying, during this time, the crabs do not eat, and the stains in the body will all be discharged, but if the net breeding time is too short, the crabs are not cleaned, and there will naturally be some bitter taste when eating.

3. Crab crab roe bitter or crab raising drugs are used.

Crabs, loaches, eels and other aquaculture use drugs is currently an open secret in the aquaculture industry, eel, loach and other survivability compared before, mainly use growth hormone and a small amount of antibiotics, and crabs are greatly affected by water quality, but also need to use other drugs to control their growth cycle and mortality, if these drugs are not discharged to the table is sent to the table, crabs naturally have a bitter taste.

If the crab roe is thin, there are three possible situations:

1. The crab is not mature.

Crab roe is a product of the female crab, if the female crab is not yet mature and eaten, the crab roe at this time may have a bitter taste, and the crab roe has not yet formed, even after steaming, it will not have a coagulation state.

2. Crabs die and deteriorate.

When a crab dies, a large number of bacteria and other microorganisms grow in the body, causing the crab roe to deteriorate and have a bitter taste, and the texture of the crab roe will also change and become thinner.

3. The crab is not steamed, etc.

If the crab is not steamed, the crab roe will be thin, but if it still has a bitter taste, it may be bitter due to the crab's unprocessed stomach and the crab's stomach contains dirt or other bitter foods.

Pick crabs. Look at the freshness of the crabs.

When choosing crabs, try to choose fresh ones, such crabs taste delicious, and stale crabs may have bred bacteria and microorganisms, which are easy to increase the burden on the human stomach after eating.

Look at the weight. It is recommended to choose heavy crabs, so that the meat is full and delicious, and the nutritional value will be higher.

Look at the appearance. Choosing crabs needs to be selected according to their appearance, it is generally recommended to choose crabs with a cyan back and a white belly, such crabs are fresh, otherwise it is not recommended to choose, because you may choose crabs that are not fresh.

Reasons for bitterness:

1. Hairy crabs are not fully ripe, they are eaten too early, the crab roe is too tender, and there will be a bitter taste when eaten. Crabs are too tender and not yet fully developed. This crab roe is edible, but the bitter taste is not good.

2. We can't understand what the crab eats, and it may also be an aquatic plant with a bitter taste.

Algae or something, it could be something else. So we recommend that in case you get a little bitter crab, it's best not to eat this one. It is the bitter taste caused by the crab not being "cleaned", and there are dirty residues in the crab roe, which is not suitable for eating.

3. Sick crabs, the crab roe is bitter, and the ointment will not be firm. Such crabs are easy to die, and some are very large but not enough in size. This kind of food is definitely not edible.

Causes of bitterness in crab roe:

1. The water quality is too poor.

At present, the domestic crab is very expensive, so that the breeding crab can make huge profits, many farmers will change the original paddy field into a crab breeding base, the water circulation of the paddy field is very slow, the water quality is also very poor, so that the crab is seriously polluted, the body will naturally be enriched with a lot of harmful substances, so that the crab meat and crab roe with a bitter taste.

2. Insufficient net maintenance time.

Crabs need to be put in clean water for at least two days of excretion after purchasing, during this time, the crabs do not eat, the stains in the body will all be discharged, if the time is too short, the crabs are not clean, and they will naturally have a bitter taste when eating.

3. Drug causes.

The use of drugs in the breeding of crabs, loaches, eels, soft-shelled turtles, etc. is an open secret in the aquaculture industry.

and a small amount of antibiotics, while crabs are greatly affected by water quality, and other drugs are needed to control their growth cycle and mortality.

If these drugs are not drained and are sent to the table, the crab will naturally have a bitter taste.

Here's why:

1. The crab is too tender.

Many people buy crabs in September or early October, and they feel bitter. This may be because the crab bought is too tender and not ready to eat. Therefore, when eating it, it was found that the crab roe was light in color, there were no lumps, it tasted bitter, and the crab meat was not thick.

2. Insufficient net maintenance time.

Hairy crabs are raised in the water, and there may be dirt on the surface and body of the crab. Therefore, they must be kept in clean water for about two days before buying them for cooking. Insufficient net rearing time may also cause the crabs to become bitter.

Only when there is enough time for resting, all the dirt in the belly of the crab will be expelled and it will not be as bitter.

3. Crabs are not fresh.

If the crabs are dead or not fresh, they will not taste good and will even be bitter.

4. The water quality of crab farming is too poor.

Some crab farms have relatively poor water quality, and the crabs raised in this way are heavily polluted, and the crab meat is not as tasty or even bitter as the crab meat raised in large lakes.

5. Drug overdose.

Since the survivability of crabs is greatly affected by the quality of the water, it is necessary to use drugs during reproduction, but if used in excess, the crab will feel bitter.

Can you eat steamed crab if it's a little bitter

It depends on the situation.

If the crabs are a little bitter because they are not yet ripe, they can be eaten in small quantities and will not have a big impact, but the taste is not so good. If it is a mature crab, it is usually not recommended to eat it. Crabs contain a lot of stolen items, and they can accumulate toxins in the body, causing gastrointestinal upset and affecting health.

Normally, the taste of the crab should be delicious. If the crab is bitter, one tastes bad and the other is sick or dead. From a health point of view, it is not recommended to consume this crab.

1. The crab is not yet matureThe bitter crab roe is different from the golden crab roe we commonly see, the crab roe is lighter in color, thinner, and does not form lumps, this is because the crab is still too tender, the time has not yet come, and the crab meat at this time is not thick.

Suggestion: Continue to raise hairy crabs for a period of time before eating.

2. Insufficient preparation for crab cookingInsufficient preparation for crab cooking can also lead to bitter crab roe. Hairy crabs should be prepared well before cooking. In addition to the hairy crabs in Yangcheng Lake, crabs must be kept in clean water for two days before they are bought and put into the pot.

Two days later, the crab was basically "cleaned". When the crab is cleaned, the dirt in the stomach is drained, and the crab roe will naturally not be bitter.

3. The crab is already sickSick crabs, the crab roe is bitter, and the ointment will not be firm. Such crabs are easy to die, and some are very large but not enough in size. There are some gray-brown spots on the shell of the sick hairy crab, or the pattern, which is the common saying "coccidiosis" - a common disease of crabs, and it is necessary to pay attention to identification when buying.

Crabs are bitter because the crab roe is bitter, and there are many reasons for the bitterness:

1. The crab roe is bitter or the water quality of crab farming is too poor.

At present, the domestic crab is very expensive, so that the breeding crab can make huge profits, many farmers will change the original paddy field into a crab breeding base, the water circulation of the paddy field is very slow, the water quality is also very poor, so that the crab is seriously polluted, the body will naturally be enriched with a lot of harmful substances, so that the crab meat and crab roe with a bitter taste.

2. Crab roe is bitter or crab net breeding time is not enough.

Generally speaking, crabs need to be put in clean water for at least two days of excretion and net nourishment after buying, during this time, the crabs do not eat, and the stains in the body will all be discharged, but if the net breeding time is too short, the crabs are not cleaned, and there will naturally be some bitter taste when eating.

3. Crab crab roe bitter or crab raising drugs are used.

Crabs, loaches, eels and other aquaculture use drugs is currently an open secret in the aquaculture industry, eel, loach and other survivability compared before, mainly use growth hormone and a small amount of antibiotics, and crabs are greatly affected by water quality, but also need to use other drugs to control their growth cycle and mortality, if these drugs are not discharged to the table is sent to the table, crabs naturally have a bitter taste.

Crab roe is a crab roe contained in the gonadal mature crab and some of the crab's pancreas and other organs, the main components are water, fatty acids, protein, etc., with the reputation of "crab **", its taste tastes like a rustling grain, a bit like the taste of egg yolk, but more delicious than egg yolk, but sometimes if you eat crab roe that is not fresh or unripe, it may have a bitter taste.

The most authentic and sweet time to eat most foods is after they are ripe, and the same is true for eating crabs, if the crabs are not yet ripe, such as the crabs eaten in June, their taste will be bitter, and the texture is thinner, although the taste is not good, but this kind of unripe crabs with a bitter taste can be eaten, and it does not cause any harm to health.