Is there any short history about the origin of the Qingming Festival?

Qingming is a solar term The current Qingming Festival is said to commemorate Jie Zitui.

Qingming Festival is an ancient festival of the Chinese nation, which is not only a solemn festival of sweeping tombs and worshipping ancestors, but also a joyful festival for people to get close to nature, go out to play, and enjoy the fun of spring. Douzhi B (or the sun yellow longitude reaches 15 °) is the Qingming solar term, and the festival time is around April 5 in the Gregorian calendar.

At this time, the vitality is vigorous, the yin qi is declining, all things "spit out the old and accept the new", and the earth presents the image of spring and scenery, which is a good season for the suburbs to go on a youth tour and perform tomb sacrifices. The Qingming Ancestor Festival is very long, there are two sayings before and 8 days before and 10 days before and 10 days after, which are all during the Qingming Ancestor Festival in the past 20 days.

Festive Food:

Due to the transplantation of the cold food customs of the Cold Food Festival to the Qingming Festival, some places in northern China still retain the habit of eating cold food during the Qingming Festival. In Shandong, Jimo eats eggs and cold dumplings, and Laiyang, Zhaoyuan, and Changdao eat eggs and cold sorghum rice, and it is said that if you don't, you will suffer hail. Taean eats cold pancake rolls and raw bitter vegetables, and it is said that he has bright eyes when he eats them.

In many places, after the sacrificial ritual is completed, the sacrificial food is divided and eaten. When the people of Jinnan passed the Qingming Festival, they used to use white flour to steam big buns, with walnuts, dates, and beans in the middle. Records of folk cold food customs appeared almost suddenly in the documents of the Eastern Han Dynasty, mainly in the Shanxi region.

Even in the Tang and Song dynasties, when the custom of cold food was quite popular, its spread did not go beyond the north. Jin Luhui's "Ye Zhong Ji" was the first to talk about the special food in the cold food: "On the day of cold food, it is made of cheese, japonica rice and wheat are boiled as cheese, and apricot red is boiled to make porridge."

Until the Tang and Song dynasties, people were still eating this cold barley porridge.

Qingming Festival, it is said that began in ancient times the emperor will be the "tomb sacrifice" ceremony, and later the people also followed suit, on this day to worship the ancestors and sweep the tomb, the past dynasties have followed and become the Chinese nation.

A fixed custom. Originally, the Cold Food Festival.

It is two different festivals from the Qingming Festival, and in the Tang Dynasty, the day of worshipping and sweeping the tomb was set as the Cold Food Festival.

The name "Qingming Festival" also originates from the 24 solar terms of China's lunar calendar.

Qingming solar term. The 105th day after the winter solstice is the Qingming solar term. There are 15 days of Qingming solar terms. As the Qingming of the solar term, the time is after the vernal equinox. At this time, winter has gone, spring is full of joy, the weather is clear, and the four fields are wild.

Clear, nature is full of vitality. "Qingming" is a very appropriate word to call this period.

Customs. Since ancient times, the Chinese nation has had the custom of going out to the Qingming Festival. In ancient times, it was called Tanchun.

Looking for spring, etc., that is, a spring outing, also known as "stepping on spring". Generally refers to walking and playing in the countryside in early spring. This kind of seasonal folk activities have a long history in our country, and its source is the ancient spring custom of agricultural sacrifice, which has a far-reaching impact on later generations.

The Qingming Festival has both solar terms and festivals, and the Qingming solar terms provide important conditions for the formation of Qingming customs in terms of time and meteorological phenology. In the Qingming season, spring returns to the earth, and the natural world presents a vibrant scene everywhere, which is a good time for outings. People take advantage of the convenience of the people, and in addition to sweeping the graves, the family also has fun in the mountains and countryside.

The above content refers to the encyclopedia - Qingming Festival.

Qingming is also known as the Cold Food Festival Folklore has it that the cold food is to commemorate the Spring and Autumn Period when Jie Zitui was burned in Mianshan, and the Duke of Jin Wen ordered a ban on fire. Jie Zitui is a native of Shanxi, so the custom of cold food was first popular in Shanxi. In the old days, the cold food broke the fire, and the next day there was a ceremony of drilling wood to get a new fire in the palace, and the people also begged each other for new fire with wicker.

The Qingming solar term is generally around April 5 of the Gregorian calendar, that is, the 15th day after the vernal equinox. Qingming has a day off.

The origin of the traditional Qingming Festival in China began in the Zhou Dynasty and has a history of more than 2,500 years. It is said that it began with the ritual of the tomb sacrifice of the emperor in ancient times, and later the people followed suit.

Qingming Festival is a traditional major spring festival, sweeping the tomb to worship, remembering the ancestors, is a fine tradition of the Chinese nation since ancient times, not only conducive to promoting filial piety and family affection, awakening the common memory of the family, but also to promote the cohesion and identity of family members and even the nation.

In ancient times, people revered the spirit of Jiezitui very much, and the custom of forbidding fire in cold food was handed down by the later **, forming a special commemorative festival of the cold food festival.