How long does hairy crab steam ?How long does hairy crab take to steam

The most important thing in steaming crabs is to maintain the umami taste of the crabs, and to steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet due to steaming for too long, or the steaming time is too small, and there are parasites. The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different.

The whole live crab needs to boil the water first, then steam it over high heat for about 5 minutes, and then switch to low heat to continue, crabs below 3 taels should continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

This depends on the size of the crab, and the steaming time of different sizes of river crabs is different.

Hairy crabs below 2 taels should be steamed on high heat for 6 minutes and simmered for 3 minutes.

2-3 taels of hairy crabs, steam for 8 minutes on high heat, and simmer for 5 minutes.

3-4 taels of hairy crabs, steam for 12 minutes on high heat, and simmer for 8 minutes.

Hairy crabs with more than 4 taels should be steamed over high heat for 15 minutes and simmered for 10 minutes.

Simple steaming: 1After receiving the river crab, check the dead crab, if there is a dead crab or not enough, quickly contact the merchant to negotiate, and start to do it after processing!

2.Cleaning, river crab cleaning is generally washed with water 3 to 4 times until the rinsing water becomes clear, if you want to be cleaner, brush it with a toothbrush (wear gloves and be careful), there will be turbidity at the beginning, rice crabs are relatively muddy, and the lake water is cleaner.

3.Take a bite of the steamer, put in an appropriate amount of water, install the steamer, prepare the lid, put the crab leggings directly, and hold the lid to prevent the crabs from escaping without the leggings. Note that it must be pot under cold water, as hot water will cause the crab to have an emergency reaction and cut its own legs.

It's the so-called leg loss. After the water is boiled, steam for 10 to 15 minutes, 1 to two crabs for 12 minutes, and online for 15 minutes.

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Two times of the crab to steam (I count it after the water boils).

2 taels of crabs, steam on high heat for 6 minutes, simmer for 3 minutes.

Steam 2-3 taels of crab over high heat for 8 minutes and simmer for 5 minutes.

3-4 taels of crabs, steam on high heat for 12 minutes, simmer for 8 minutes.

4 taels or more of crabs (including sea crabs), steam over high heat for 15 minutes and simmer for 10 minutes.

The time of steaming and stewing should be grasped well, according to the size of the crab, choose different cooking times, the time is short, the crab is not steamed, the time is too long, the water loss of the crab meat will be tightened, the taste will become worse, and the time is just right to be full of umami.

Twenty minutes or so.

1. How long does it take to steam the whole crab?

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, first steam on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time.

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

2. How long to steam the diced crabs.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

2-3 taels of hairy crabs, steam for about 10 minutes: put hot water, steam on high heat for 5 minutes, and then low heat for 5 minutes; Two hairy crabs, steam for 15 minutes: boil in hot water and steam for 7 minutes; Then simmer for 8 minutes. The larger the crab, it can be slightly extended by 2-3 minutes.

Hello dear, specific steaming method: 1Put the hairy crab in clean water and soak it in a few drops of white wine.

2.Cover with a damp cloth and rest for about a day, take out the hairy crab, wash it with a brush, uncover the crab navel, and put in a few peppercorns.

3.Cover the crab cover, tie the feet and lid of the hairy crab firmly with a thread, put the crab belly button down on the steamer, add water to the steamer and boil, put it in the steamer, and steam it for ten minutes with a strong fire.

Finally, make a seasoning, cut the bay leaves and ginger into minced saucers, put them in a seasoning dish, add balsamic vinegar to make a seasoning sauce.

Steaming time: The steaming time of hairy crabs is directly related to the size of hairy crabs, if the hairy crabs purchased are 3 4 taels, they can be cooked in 12 minutes, if they are more than 4 taels, they need to be steamed for 15 minutes to be fully cooked. There are many influencing factors for steaming crabs in cold water, and it is generally about 20 minutes if the fire is high.

The most important thing in steaming crabs is to maintain the umami of crabs, steam the crabs without too much, the steaming time is too long, the meat is not fresh and sweet, the steaming time is too little, and there are parasites and germs. Steamed crabs are generally boiled in the pot and then put the crabs in, first steam on high heat for 5 minutes and continue to steam on low heat, continue to steam for 10 minutes below three taels, change to low heat and continue to steam for about 12 minutes, and continue to steam for more than four taels of crabs for about 15 minutes, usually for every one or two increases in weight, the steaming time will increase by about 2 minutes.

Steamed crabs are generally steamed for about 15 minutes. However, it also needs to be distinguished according to the size of the crab and the weather, and if it is cold, you need to wait for the water to boil before timing it:

1. Generally, crabs with more than 4 taels can be steamed for about 15 minutes, and if the water is difficult to boil, it is necessary to wait for the water to boil and continue to steam for 12 minutes to steam;

4. The crab can be steamed for about 12 minutes, and it is difficult to boil in cold water, so you need to wait for the water to boil and continue to steam for 10 minutes to steam;

Crabs with less than two can be steamed for about 10 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 8 minutes to steam.

Hairy crabs are generally steamed in cold water for 15-20 minutes to cook, the crab shells are all orange-red, if the crab is opened after steaming, there are black spots in the hairy crabs, but this can be changed to heat the time is not enough to cause Tongting Hall (crabs are good before steaming), and then steam back for a few minutes (3-5 minutes) to see if they are cooked through

01 15-20 minutes or so.

Steamed hairy crab is the most common delicacy in autumn, the taste of hairy crab is delicious, but also rich in protein, vitamins, minerals, after eating has a very good health value. Steaming hairy crabs generally takes about 15-20 minutes. Because hairy crabs live in water, they are easy to be parasitized by parasites, parasites are not resistant to high temperatures, steaming at high temperature for 15 minutes is enough to kill all parasites, and the meat quality is just right at this time, not undercooked or too old.

Hairy crabs have always been a delicacy in the river fresh industry, and Yangcheng Lake hairy crabs are one of the best. There are many ways to make hairy crabs, but the one that can maintain the original flavor and source is steamed hairy crabs. When steaming hairy crabs, generally speaking, it is better to have a pot under cold water, the legs of the hairy crabs will not fall off, and the time must be grasped, generally about 15-20 minutes.

Although the hairy crab is delicious, it is easy to be parasitic by parasites, high-temperature steaming plays an insecticidal role, 15 minutes is enough to kill all parasites, and at this time the meat quality is just right, not undercooked or too old.

Steamed hairy crabs generally choose medium-sized hairy crabs or, and strong vitality, this kind of crab meat is more, ** is also moderate, will not be very expensive. Then clean it, prepare a basin of cold water, add a small amount of liquor, and put the hairy crab in for about 10 minutes, which can not only disinfect and sterilize, but also make the hairy crab protrude from the dirt. Then use a soft-bristled toothbrush to brush all parts of its body, put it in water, wash it about 2 times, and that's it.

Because hairy crabs are lake crabs or river crabs, they will always be contaminated with some earthy smells, so the ingredients used in steaming need to be matched, as well as the mixing of dipping sauces. We need to prepare ginger slices and put them in the steamer, you can sprinkle some white wine on top of the hairy crab, the taste may be better, and generally you need to use a rope to tie the hairy crab with five flowers. Prevent the crab roe from flowing out on its own when the hairy crab is steaming.

Then cover the lid, wait for the time, about 15 minutes, the specific time can be judged according to the size of the hairy crab, when the time comes, you can first observe the specific situation, it is best to use a glass lid to facilitate observation, almost if you can crack Wu to get out of the pot.

Hairy crabs, like soft-shelled turtles, have long been regarded as a good nourishment. Indeed, hairy crabs are high-protein foods that are rich in nutrients. However, from the perspective of traditional Chinese medicine, hairy crabs are negative foods, which should be appropriately restricted for some special groups, and attention should also be paid to the combination of food

1. Excessive use of hairy crabs can cause miscarriage in pregnant women.

2. Excessive consumption of asthma and bronchitis patients will aggravate the condition.

3. It is best not to use it with negative foods such as persimmons and watermelon.

4. When using hairy crabs, it is best to use hot liquor, Shaoxing wine, etc. to "warm the stomach".

Steam on high heat for 15-20 minutes, and the meat is just right at this time, not undercooked or too old. Steamed hairy crab is the most common delicacy in autumn, the taste of hairy crab is delicious, but also rich in protein, vitamins, stupid cherry minerals, after eating has a very good health value. Here's how to steam the oma crab:

1. Scrub the hairy crab with a clean brush, and the rope that binds the hairy crab can be untied.

2. Put an appropriate amount of water in the steamer, put the hairy crab belly up into the steamer after the heat is boiled, cover the pot and steam over high heat for about 15 to 20 minutes.

Depending on the size of the hairy crab, the steaming time also varies slightly. 2 taels of hairy crabs, after boiling the water on high heat, turn to medium heat and steam for 10 minutes, then turn off the heat and simmer for 2 minutes. 3 taels of hairy crabs, after boiling the water over high heat, turn to medium heat and steam for 12 minutes, then turn off the heat and simmer for 2 minutes.

For hairy crabs of about 4 taels, after boiling the water over high heat, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 2 minutes. The specific method of steaming hairy crabs:

1. Wash the hairy crabs, clean the perilla leaves, slice the ginger, partially shredd, pour water into the pot, and put the ginger slices on the steaming drawer.

2. Put the hairy crab in the steamer, with the white belly facing up, spread perilla leaves and ginger slices on the surface, steam for 12 minutes, and then turn off the heat and simmer for 2 minutes.

3. Add brown sugar and balsamic vinegar to the shredded ginger, mix well to make a dipping sauce, and dip the hairy crab into the dipping sauce after cooking.

Precautions for steaming hairy crabs:

1. It is best to steam the crab with its legs tied to the pot to prevent the crab from falling off its legs.

2. When steaming the crab, add some chopped green onion, ginger and cooking wine to the pot, with the steam, these seasonings can mask the fishy smell of the crab.

3. It is best to place the crab with the shell facing down, because if you put it on the front, the crab roe and crab paste will flow out along the gap in the crab shell.

4. During the steaming process, do not open the lid and steam it at one time, otherwise it will affect the taste of the crab.

5. When eating crabs, mix them with minced ginger and balsamic vinegar, and eat crabs dipped in ginger and vinegar to offset the coldness brought by crabs.